Organic artisan pasta in the shape of "olive leaves" are paired with a sauce of olives, zucchini and herbs. Try this unique method of serving a one pot pasta meal. Simply add the package contents to 4 cups of boiling water, add a tablespoon of olive oil and stir until the water is absorbed. Season with salt and pepper and serve this delicious, artisan preparation in one easy step.
Foglie d'Ulivo Organic alla San Giovaniello
Pasta by Marella uses the highest quality, local grain varieties and is ICEA certified organic.
Organic 2013 Silver sofi Award Winner for "Outstanding Product Line".
Ingredients
Pasta made with organic durum wheat semolina (natural colors from spinach). Sauce: Dehydrated tomato, zucchini, olives, basil, garlic, onion, capers, aromatic herbs.
10.58 oz