This regional specialty is hand-stretched and shaped to resemble rustic twigs. Delicious, crunchy and highly digestible, they can be enjoyed as a snack or an appetizer, dipped in a tapenade or simply with a glass of wine.
Green Olive Grissini
The Green Olives give a slightly bitter, rich taste of olives and makes it a perfect accompaniment to cheese.
Wheat flour type "0", water, green olives , olive oil, sea salt, malt extract, yeast