This early harvest Kalamata is sweet and fragrant with notes of rose petal, artichoke and a creamy mouth feel followed by a wallop of pepperiness consistent with high Oleocanthal content. The combination of picking the fruit early, at an extremely low green maturity and minimal processing has resulted in high phenol content but more significant: extraordinarily high and healthful amounts of the antioxidant. (NMR phenols* = 1,576 of which Oleocanthal is 1,022).
Crush: November 2022
High Phenol Kalamata Reserve Extra Virgin Olive Oil (Robust) Crush November 2022
NMR phenols* = 1576 Oleocanthal 1022 ppm
*** See Nutrition Tab for decoding