Our South Australian Jalapeno-infused olive oil tantalizes the taste buds with its vibrant zing of capsaicin and bold fusion of spicy and fruity flavors. We made this oil extra special by combining early harvest Frantoio olives with twice the amount of fresh Jalapeno peppers!
The mixture of the two ingredients is crushed together and blended in a malaxer ensuring the combination releases the green essential oil of peppers and olive oil into one savory sauce. For a flavorful kick, use this tantalizing oil in salsas, marinades, soups, grilled dishes, and vegetables- it's HOT!!