This early harvest Kalamata has savory vegetable notes of asparagus and artichoke with an immediate spiciness on the front and a lingering Szechuan peppercorn finish. The combination of picking the fruit early, at an extremely low green maturity index and minimal processing has resulted in high phenol content but more significant: extraordinarily high and healthful amounts the antioxidant Oleocanthal (275.4ppm)
Crush: November 2021
Best Kalamata Extra Virgin Olive Oil (Robust) Crush November 2021
Moderately bitter, very pungent with a nice warm finish.
*Biophenols: 496.6 FFA: ..18
Oleic Acid: 75.3 Peroxide: 4.6
DAGs: 97.5 *PPP: <0.2
Squalene: * A-Tocopherols: *