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Linguine Organic with Hot Peperoncino

Linguine Organic with Hot Peperoncino

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Hot pepper powder is blended with durum wheat to give these Tuscan Linguine a deep red color. The pasta is delicately spicy, but if you prefer more heat, serve it with an arrabbiata hot pepper tomato sauce.

Fettuccine with Porcini Mushrooms

Added high-fiber wheat germ lends a slightly nutty flavor and boosts the nutritional value. Morelli has a unique system of adding back the green wheat germ to the dry flour when it is normally discarded by other flour mills.


durum wheat, hot pepper powder

8.8 oz

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