Oliana is a recent cultivar and the result of crossing Arbosana and Arbequina trees. It is delicate with a pleasing creamy mouth feel and displays notes of green almond plus lingering banana. High fruitiness scores. Labeled Arbosana.
Crush: November 2022
Oliana Extra Virgin Olive Oil (Mild) Crush November 2022
Biophenols: 222.3 FFA: .14
Oleic Acid: 72.11 Peroxide: 8.22
DAGs: 95.4 PPP: <0.7
Squalene: soon A-Tocopherols: soon
*** See Nutrition Tab for decoding