Puglia, in southern Italy is the birthplace of orecchiette, traditionally made by hand in people's homes. This handmade organic orecchiette can now be enjoyed as a full meal. Simply add the package contents to 4 cups of boiling water, add a tablespoon of olive oil and stir until the water is absorbed. Season with salt and pepper and serve this delicious, artisan preparation in one easy step.
Orecchiette Organic Multicolored with Garden Vegetables
Pasta by Marella uses the highest quality, local grain varieties and is ICEA certified organic.
Organic 2013 Silver sofi Award Winner for "Outstanding Product Line".
Pasta made with organic durum wheat semolina (natural colors from spinach, turmeric, beetroot, paprika). Sauce: Dehydrated vegetables, basil, aromatic herbs.