This is a tropical treat for your palate, our citrusy Tangerine Balsamic Vinegar meets the slight pungency of our aged vinegar. A must have salad necessity.
Use this tart-sweet balsamic vinegar combined with olive oil for poultry, Asian inspired dipping sauce, dressings, marinades, cheese plates, over yogurt, fruit salad, and warm chocolate brownies.
Our aged and infused Tangerine Balsamic is citrusy and complex. Pairs well with Garlic Olive Oil, Persian Lime Olive Oil, Lemon Olive Oil, Blood Orange Olive Oil, and EVOO.