Rich in color, robust in flavor. This pasta pairs perfectly with all our Redstone Olive Oil and Balsamic Vinegars. Add chicken, sausage, or seafood for a real Italian experience. You could also add veggies, seafood, meat, poultry, and/or cheese.Cooking instructions: Add pasta to a large pot of boiling water. Stir. After water returns to a boil, cook for 2 1/2 minutes. Wider pasta will take a little longer…3-4 minutes. Do not overcook. Drain and rinse with hot water (for salads rinse with cold water), drain again and toss immediately with butter, oil or sauce.