The sky's the limit with this delicious and fragrant sugar made with pure vanilla bean.
Divine on chocolate brownies, cinnamon rolls, or coffee cake, dust on a bowl of sliced bananas and fruit, sprinkle on a pork chop before tossing it on the grill, sweeten a hot cup of coffee or rim a glass of Kahlúa, use with butter to candy walnuts - delicious with raspberry vinaigrette.