Grilled Balsamic Peaches
Redstone 18-year Traditional Balsamic Vinegar
Vanilla Bean Ice Cream
Use your favorite frozen yoghurt for a more heart-healthy option
Set grill to medium temperature.
While the grill is preheating, slice the peaches in half, remove the pit.
Place each peach half, face-down, on the preheated grill. Cook for approx. 3 minutes, or until the peaches have grill marks and are warmed thoroughly. Remove from grill and place on serving dish.
Add a scoop of vanilla bean ice cream or your favorite frozen yoghurt.
Drizzle 1 tbsp of the Redstone 18-Year Traditional Balsamic Vinegar on each peach.