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Cream of Roasted Pepper & Tomato Soup

Categories: Tags:
soup
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Cream of Roasted Pepper & Tomato Soup Yum
soup
Course Main Dish, Soups
Cuisine American
Prep Time 30 minutes
Servings
people
Ingredients
Course Main Dish, Soups
Cuisine American
Prep Time 30 minutes
Servings
people
Ingredients
soup
Instructions
  1. In a medium (5+ quart) heavy stock pot, heat one tablespoon of Redstone Tuscan Herb Olive Oil over medium-high heat. Add the onion and saute until translucent, for about 3 minutes. Add the garlic and saute for another minute. Add the Redstone Traditional Balsamic and reduce by half.
  2. Add the chicken stock, roasted peppers, tomato puree, basil leaves and oregano to the pot. Lower the heat to medium and simmer for 20 minutes. Remove the pot from heat. Using an immersion blender, puree the hot soup until smooth and creamy in consistency. Add the heavy cream and Romano Cheese and stir to combine. Adjust seasoning with salt and pepper to taste.
  3. Serve individual bowls of soup drizzled with approximately one teaspoon of Redstone Tuscan Herb Olive Oil and a sprig of basil. Serve immediately.
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Blood Orange Chocolate Waffles

Categories: Tags:
waffles

This is a great Halloween / Fall Treat !

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Blood Orange Chocolate Waffles Yum
waffles
Servings
each
Ingredients
Servings
each
Ingredients
waffles
Instructions
  1. Preheat the waffle iron. Mix together to dry ingredients in a large bowl. Whisk the wet ingredients together in a separate bowl and add to the dry ingredients, mixing gently until no spots of dry ingredients are visible. Use batter immediately in a greased, preheated waffle iron. Serve warm waffles with fresh fruit or with topping off choice.
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Peach Caprese Salad with EVOO

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Peach Caprese Salad with EVOO Yum
Prep Time 10 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Arrange the sliced peaches on a platter sandwiching one tablespoon of ricotta between the slices. Whisk the olive oil with the white balsamic vinegar and drizzle the peaches and ricotta with the dressing. Season with salt and pepper and scatter fresh basil leaves over the peaches.
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Coconut Balsamic Kale Smoothie

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Kale. There’s no denying it, kale is a fantastically amazing vegetable. Full of protein, vitamins, fiber, and important minerals, and believed to help defend the body against everything from asthma, to diabetes, and more, kale is in every way a super-food… except when it comes to taste.

Add a splash of Redstone Coconut Balsamic and your smoothie becomes a treat!

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Coconut Balsamic Kale Smoothie Yum
Prep Time 10 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Combine almond milk, ice, kale, celery, apple, Redstone Coconut Balsamic and flax seed. Blend on high until smooth. Taste smoothie. Add agave nectar if needed and blend again.
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Strawberry Balsamic Popsicles

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It’s HOT outside !  Try they to cool down…

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Strawberry Balsamic Popsicles Yum
Prep Time 10 minutes
Passive Time 3 hours
Servings
peopl
Ingredients
Prep Time 10 minutes
Passive Time 3 hours
Servings
peopl
Ingredients
Instructions
  1. Puree all ingredients in a blender until completely smooth. Pour into popsicle molds and freeze 3-4 hours or until completely solid. Enjoy!
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Black Cherry Chicken

Categories: Tags:
cherry
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Black Cherry Chicken Yum
cherry
Prep Time 10 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 40 minutes
Servings
people
Ingredients
cherry
Instructions
  1. In medium saucepan, heat Redstone Blood Orange Olive Oil over medium heat until hot.
  2. Add shallots and saute until softened
  3. Add cherry preserves, Redstone Black Cherry Balsamic, Redstone Tuscan Sun Spice Blend, salt, and pepper
  4. Reduce heat to medium low and cook until mixture is reduced by one-fourth
  5. Reserve 6 tbsp glaze to brush over cooked chicken. Marinate chicken breasts at least 30 minutes, grill.
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Lemon Olive Oil Cake

Categories: Tags:
cake
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Lemon Olive Oil Cake Yum
cake
Course Desserts
Cuisine Greek
Servings
Ingredients
Course Desserts
Cuisine Greek
Servings
Ingredients
cake
Instructions
  1. Preheat oven to 350 degrees Mix flour, baking powder, and lemon zest in a bowl. In a separate bowl beat olive oil, yogurt and sugar for 10 minutes Beat egg yolks in a separate small bowl Add egg yolks to oil mixture, folding in until the mixture is smooth. Add flour and mix well by hand. Brush baking dish with olive oil. Add cake batter and bake for 1 hour. Brush cake with melted butter, honey, and balsamic mixture.
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Lemon Greek Shrimp Salad

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Lemon Greek Shrimp Salad Yum
Prep Time 10 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Thaw the shrimp in a colander using cold water, allow to sit occasionally rinsing. Combine the romaine, tomatoes, olives, and cucumber in a salad bowl. In a small mixing bowl, place the garlic, Redstone Sicilian Lemon White Balsamic, oregano, and Redstone Pink Himalayan Sea Salt and Peppercorn Seasoning, whisk until thoroughly combined. While whisking, stream the Traditional Robust Redstone Extra Virgin Olive Oil into the vinegar mixture, whisking vigorously; set aside. Cut the thawed shrimp into thirds and place in salad bowl with the lettuce. Crumble the feta over the lettuce and shrimp. Pour the dressing over and mix until the salad is evenly coated. Serve immediately.
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Strawberry Lemon Margarita

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Strawberry Lemon Margarita Yum
Did you know everyday is Fruit Smoothie Day ?! Woo hoo, time to forget the summer heat and cool down with a refreshing margarita! I love mixed fruit smoothies and iced drinks!
Course Desserts
Prep Time 15 minutes
Servings
people
Ingredients
Course Desserts
Prep Time 15 minutes
Servings
people
Ingredients
Instructions
  1. Combine all in Blender, Serve in a FUN Glass and ENJOY ! Omit the Sparkling Water and you can freeze this drink base to enjoy a fresh strawberry taste later.
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Queso Fresco Salsa

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Queso Fresco Salsa Yum
Thinking about gathering your friends and family for some grilling, sipping, and celebrating this Summer Season? We have LOTS of SIMPLE ideas, and here is another DIY healthy, super tasty salsa to impress your friends.
Cuisine Mexican
Prep Time 20 minutes
Servings
Ingredients
Cuisine Mexican
Prep Time 20 minutes
Servings
Ingredients
Instructions
  1. Combine all in food processor. Blend to chop consistency
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