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Oven Roasted Maple Balsamic Winter Veggies

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Oven Roasted Maple Balsamic Winter Veggies Yum
Cuisine American
Prep Time 15 minutes
Cook Time 50 minutes
Servings
people
Ingredients
Cuisine American
Prep Time 15 minutes
Cook Time 50 minutes
Servings
people
Ingredients
Recipe Notes

Preheat oven to 375.  Spray a 9 x 13 baking dish with non-stick pan spray.  Prepare vegetables, place them in a large bowl.  Whisk together all remaining ingredients except rosemary.  Reserve 2 Tbsp of mixture and pour the rest evenly over the vegetables, tossing them together to coat.

Pour into prepared pan and sprinkle with ground pepper and salt.  Arrange rosemary sprigs on top.  Roast on 375 for 45 - 60 minutes until tender.  Top with remaining sauce mixture.

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Butternut Squash Soup

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Hearty and super easy to make.  You can even freeze it and just microwave for a warm bowl of soup on a chilly day. The product used in this recipe is our signature Redstone EVOO, Redstone Maple Balsamic, and Redstone Coconut Balsamic.

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Butternut Squash Soup Yum
Course Soups
Cuisine American
Prep Time 30 minutes
Cook Time 20 minutes
Servings
people
Course Soups
Cuisine American
Prep Time 30 minutes
Cook Time 20 minutes
Servings
people
Recipe Notes

Heat large pot over medium heat.  Add Redstone EVOO, shallots, and garlic.  Salute for 2 minutes stirring frequently.  Add butternut squash, curry powder, and ground cinnamon, season with Redstone salt and pepper to taste.  Stir to coat, then cover and cook for 4 minutes, stirring occasionally.

Add coconut milk, vegetable broth, Redstone Maple Balsamic.  Bring to low goal over medium heat until squash is tender.  Puree in blender until smooth.  Taste and adjust seasonings.  Serve hot with garnish.  Optional: Chili garlic paste or toasted pumpkin seeds.

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