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Cream of Roasted Pepper & Tomato Soup

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soup
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Cream of Roasted Pepper & Tomato Soup Yum
soup
Course Main Dish, Soups
Cuisine American
Prep Time 30 minutes
Servings
people
Ingredients
Course Main Dish, Soups
Cuisine American
Prep Time 30 minutes
Servings
people
Ingredients
soup
Instructions
  1. In a medium (5+ quart) heavy stock pot, heat one tablespoon of Redstone Tuscan Herb Olive Oil over medium-high heat. Add the onion and saute until translucent, for about 3 minutes. Add the garlic and saute for another minute. Add the Redstone Traditional Balsamic and reduce by half.
  2. Add the chicken stock, roasted peppers, tomato puree, basil leaves and oregano to the pot. Lower the heat to medium and simmer for 20 minutes. Remove the pot from heat. Using an immersion blender, puree the hot soup until smooth and creamy in consistency. Add the heavy cream and Romano Cheese and stir to combine. Adjust seasoning with salt and pepper to taste.
  3. Serve individual bowls of soup drizzled with approximately one teaspoon of Redstone Tuscan Herb Olive Oil and a sprig of basil. Serve immediately.
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Blood Orange Chocolate Waffles

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waffles

This is a great Halloween / Fall Treat !

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Blood Orange Chocolate Waffles Yum
waffles
Servings
each
Ingredients
Servings
each
Ingredients
waffles
Instructions
  1. Preheat the waffle iron. Mix together to dry ingredients in a large bowl. Whisk the wet ingredients together in a separate bowl and add to the dry ingredients, mixing gently until no spots of dry ingredients are visible. Use batter immediately in a greased, preheated waffle iron. Serve warm waffles with fresh fruit or with topping off choice.
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Peach Caprese Salad with EVOO

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Peach Caprese Salad with EVOO Yum
Prep Time 10 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Arrange the sliced peaches on a platter sandwiching one tablespoon of ricotta between the slices. Whisk the olive oil with the white balsamic vinegar and drizzle the peaches and ricotta with the dressing. Season with salt and pepper and scatter fresh basil leaves over the peaches.
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Lemon Olive Oil Cake

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cake
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Lemon Olive Oil Cake Yum
cake
Course Desserts
Cuisine Greek
Servings
Ingredients
Course Desserts
Cuisine Greek
Servings
Ingredients
cake
Instructions
  1. Preheat oven to 350 degrees Mix flour, baking powder, and lemon zest in a bowl. In a separate bowl beat olive oil, yogurt and sugar for 10 minutes Beat egg yolks in a separate small bowl Add egg yolks to oil mixture, folding in until the mixture is smooth. Add flour and mix well by hand. Brush baking dish with olive oil. Add cake batter and bake for 1 hour. Brush cake with melted butter, honey, and balsamic mixture.
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Irish Roasted Garlic Brown Bread

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Irish Roasted Garlic Brown Bread Yum
Course Side-dishes
Prep Time 15 minutes
Cook Time 1 hour
Servings
loaf
Ingredients
Course Side-dishes
Prep Time 15 minutes
Cook Time 1 hour
Servings
loaf
Ingredients
Instructions
  1. Mix flours, sugar and soda Make well in centre Pour in buttermilk, oils, cheddar cheese, garlic Stir just until moistened and sticky Pour into greased loaf pan Bake 45 minutes on 350 degrees, until center is spring to the touch. Remove from oven and let cool in pan.
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Irish Balsamic Beef Stew

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Irish Balsamic Beef Stew Yum
Course Main Dish, Soups
Prep Time 35 minutes
Cook Time 9 hours
Servings
people
Ingredients
Course Main Dish, Soups
Prep Time 35 minutes
Cook Time 9 hours
Servings
people
Ingredients
Instructions
  1. Place the chopped egetables into the crockpot. Rinse the meat and pat dry with paper towels. Salt and pepper the beef
  2. In a large, heavy bottomed skillet, heat olive oil at medium heat. Add beef, brown on all sides. Add garlic and cook for one minute. Season with salt and pepper. Remove the beef and add to the crockpot on top the vegetables.
  3. Turn skillet back up to medium heat. add butter, melt. Add beef broth, Redstone 18 year Traditional balsamic, Redstone I Love Garlic spice blend, salt and pepper, rootbeer, tomato paste, sugar, soy sauce, and thyme. Using a wooden spoon, stir the liquids as well as scraping the bottom of the pan. Bring to a boil, allow to boil for 2 minutes. Lower heat and simmer for 10 minutes. Season with salt and pepper to taste. Add cornstarch and water and stir together
  4. Pour broth mixture into crockpot over vegetables. Add bay leaves and cook on high for 4 - 6 hours or low 6 - 9 hours.
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Lemon Greek Shrimp Salad

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Lemon Greek Shrimp Salad Yum
Prep Time 10 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Thaw the shrimp in a colander using cold water, allow to sit occasionally rinsing. Combine the romaine, tomatoes, olives, and cucumber in a salad bowl. In a small mixing bowl, place the garlic, Redstone Sicilian Lemon White Balsamic, oregano, and Redstone Pink Himalayan Sea Salt and Peppercorn Seasoning, whisk until thoroughly combined. While whisking, stream the Traditional Robust Redstone Extra Virgin Olive Oil into the vinegar mixture, whisking vigorously; set aside. Cut the thawed shrimp into thirds and place in salad bowl with the lettuce. Crumble the feta over the lettuce and shrimp. Pour the dressing over and mix until the salad is evenly coated. Serve immediately.
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Tex-Mex Chicken Tortilla Soup

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This south-of-the-border twist of chicken soup features the bright flavors of green chilis, corn, cilantro, and cumin. In place of noodles, hominy; in place of crackers, fried tortilla strips.

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Tex-Mex Chicken Tortilla Soup Yum
Course Soups
Cuisine Mexican
Prep Time 1.2 hours
Cook Time 45 minutes
Servings
people
Course Soups
Cuisine Mexican
Prep Time 1.2 hours
Cook Time 45 minutes
Servings
people
Recipe Notes

Place chicken in a 5 quart soup pot.  Cover with water by 2 inches.  Add cumin, chili powder, Redstone Baklouti Green Chili Olive Oil, onion, celery, carrots, garlic, oregano, and cilantro leaves.

Bring to a boil and simmer until tender and done.  Remove Chicken from pot.  Soak tortillas in 3 cups of broth, inside the blender for about 5 minutes.  Puree.  When the chicken is cool enough to handle, debone into bite size pieces.  Add chicken and blended tortillas to pot with broth.

Heat until hot. Serve. Garnish with avocado, cheese, cilantro, and onions.

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Chicken Fajitas

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Chicken Fajitas

Incredibly Tender Chicken Fajitas


Try these amazing and easy chicken fajitas that are bursting with flavor! The slow-cooked chicken is absolutely to die for and is incredibly tender and juicy. They are also gluten-free without sacrificing flavor. The products used in this recipe include Redstone EVOO (for spicier options use Redstone Baklouti Olive Oil or Cayenne Pepper Olive Oil) & Redstone Bonfire Spice Blend.

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Chicken Fajitas Yum
Chicken Fajitas
Cuisine Mexican
Prep Time 20 minutes
Cook Time 4 hours
Servings
people
Ingredients
Cuisine Mexican
Prep Time 20 minutes
Cook Time 4 hours
Servings
people
Ingredients
Chicken Fajitas
Instructions
  1. Add chicken breasts,1/2 tsp. Redstone Bonfire Spice Blend, 1/2 tsp. salt, 1/2 tsp. black pepper (finely ground), chicken broth, and the 1/4 c. Redstone EVOO to slow cooker & cook on high for 4 hours or low for 6. The chicken breasts should pull apart.
  2. Slice the peppers and onion into strips. Sauté the sliced peppers and onion in the 1 tbs. Redstone EVOO, add the remaining 1/2 tsp. salt, Redstone Bonfire Spice Blend, and finely ground black pepper. Sauté until tender.
  3. Layer each tortilla with shredded chicken, peppers, and onions. Add salsa, sour cream, and/or shredded cheddar cheese. Enjoy!
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Mexican Recipes


Make vivacious dishes with the flare of a cocina latina.

Use our fresh and flavorful products to create a spicy Mexican dish.

Now you can buy the most healthy traditional extra virgin olive oil, fresh organic flavored olive oils, specialty gourmet oils and fabulous balsamic vinegars online with confidence! Buy olive oil for sale online at Redstone Olive Oil. Redstone Olive Oil is among the most reliable providers of quality fresh healthy olive oils, and balsamic vinegars in North America. Experts agree that the single most important thing about olive oil is its freshness. Our Ultra Premium Traditional Extra Virgin Olive Oils (EVOO) are always fresh. Our suppliers frequently secure award winning extra virgin olive oils from among the finest & most reliable “single cultivar” sources in each hemisphere. Since olives are only harvested once per year in each hemisphere, Redstone Olive Oil is your best source for fresh, great tasting, healthy, delicious olive oils…year around… at great prices.