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Sautéed Sesame Asparagus

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Sautéed Sesame Asparagus

Sautéed Sesame Asparagus


Sautéed Sesame Asparagus is definitely one of our favorites here at Redstone Olive Oil. It makes for an excellent side dish for salmon or a good steak. We make sure that our gluten-free recipes don’t fall short in the flavor department! Our products used in this recipe include: Redstone Garlic Olive Oil, Redstone Japanese Roasted Sesame Oil, and Redstone Roasted Garlic Sea Salt.

 

Roasted Garlic Sea Salt


Product Description

We make our Roasted Garlic Sea Salt by infusing natural, hand-harvested sea salt with real roasted garlic. This is a much improved, very gourmet version of traditional garlic salt. The flavor is out of this world and needs to be tried on absolutely everything. Roasting garlic takes away the sharp bite that raw garlic has and gives it a deep buttery aroma that works well in every place that traditional garlic salt fits. Due to the texture and grain size, Roasted Garlic Sea Salt can be used as both an ingredient salt and a finishing salt, and ideal for BBQ rubs and spice blends, in a dry brine or a marinade, in sauces and soups—even mixed into your hamburger patties. Comes in resealable packaging for your convenience.

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Sautéed Sesame Asparagus Yum
Instructions
  1. Bring a large pot of salted water to a rolling boil.
  2. Add asparagus and blanch for about 3 minutes. Pull the asparagus out using tongs and place in a bowl of ice water.
  3. Whisk Redstone Garlic Olive Oil and Redstone Japanese Roasted Sesame Oil together. Set aside.
  4. Remove Asparagus from the ice water and dry with paper towel. Place in a sauté pan on the stove over medium heat.
  5. Drizzle the olive oil and sesame oil mixture over the asparagus, and sprinkle the salt over top. Sauté for about 2 minutes.
  6. Serve & enjoy!
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