Stuffed Baked Pesto Salmon
Tender, juicy fillets of salmon, a dream-boat filling of Mediterranean favorites like spinach, sundried tomatoes, and feta, and exactly 10 minutes of prep, this five-star Stuffed Salmon is the kind of epically impressive, yet paradoxically easy, recipe that will have you swearing off ever going out to eat again.
Stuffed Baked Pesto Salmon
Ingredients:
- ¼ cup of Redstone Gordal Olives stuffed with Garlic, chopped
- 1 red onion, finely chopped
- 4 oz of chopped sundried tomatoes
- 3 oz of Spinach
- ¼ cup Feta cheese
- Salt
- Black pepper
- 3 tablespoons of Redstone Calabrian Spicy Pesto Olive Oil
- 4 6 oz fillets of skinless salmon
Instructions:
- Preheat oven to 375 degrees F. Cover with foil a baking sheet – set aside
- In a bowl mix Gordal Olives, onions, sundried tomatoes, spinach, and feta cheese.
- Cut salmon in the center horizontally to create a pouch, rub salmon with 3 tablespoons of Spice Calabrian Pesto Infused Olive Oil along the inside and outside, and season with salt and pepper.
- Stuff with a mixture of olives, spinach, onion, feta cheese, and sundried tomatoes.
- Arrange fillets of salmon on a baking sheet and bake until salmon is cooked through about 30-40 minutes.
Serve hot over rice.