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Spicy and floral, this Black Peppercorn Infused Olive Oil has notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns!
Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood.
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