Redstone Olive Oil, LLC News blog: balsamic, Chicken, Olive Oil, Pork, recipes and more

Lemon Dill Green Beans

by Aiza Leano February 04, 2020

Lemon Dill Green Beans make a perfect side dish to any entree. This dill vinaigrette is a natural complement to green beans.

Posted in balsamic, Olive Oil, Salad

by Aiza Leano February 04, 2020

Butter Balsamic Bananas Foster is a decadent New Orleans dessert with sauteed bananas in butter, sugar, and bathed in a sweet balsamic syrup.

Posted in balsamic, Olive Oil, recipes

by Tina DeRosa February 04, 2020

Roasted Brussels Sprouts get tossed with our Blood Orange Olive Oil and Black Berry Ginger Balsamic Vinegar

Posted in balsamic, Olive Oil, recipes

by Tina DeRosa January 29, 2020

Tex Mex Green Chili Soup is warm, hearty, and simple to make.

Baklouti Green Chili Olive Oil - From the Barbary Coast of North Africa, the rare and unique Tunisian Baklouti pepper is an award winning fused oil.

Posted in balsamic, Chicken, Olive Oil, recipes, soup

by Tina DeRosa January 29, 2020

Creamy Tuscan Herb Chicken MOST POPULAR!

Posted in balsamic, Chicken, Olive Oil, recipes, soup

by Tina DeRosa January 22, 2020

Orange Dijon Buttermilk Dressing is citrus with a fruity flavor from our Pomegranate Balsamic aged up to 12 years.

Posted in balsamic, Olive Oil, Salad

by Tina DeRosa January 22, 2020

Siclilian Lemon White Balsamic has a pleasant aroma that will spark any dish with an amusing zing

Posted in balsamic, Chicken, Pork, Shrimp