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Recipes

  • Pepper Herb Bread Dipping

    by Tina DeRosa
    Making your own olive oil bread dip is incredibly simple. This bread dipping oil recipe is made with just a few flavorful spices like balsamic vine...
    Posted in balsamic, Dinner, garlic, Olive Oil, recipes, Salad

  • Lime Habanero Margarita

    by Tina DeRosa
    Fiery and citrusy, with a touch of agave sweetness, makes this Lime Habanero Margarita a fresh take on the classic. You won't use margarita mix ever again!
    Posted in balsamic, orange, recipes

  • Spicy Cilantro Tacos

    by Tina DeRosa
    Great Tacos for all. The absolute best taco meat you can make at home. Perfect for nachos, salads, or even burritos. So easy and good, you will never use store-bought seasoning again.
    Posted in Chicken, Dinner, garlic, Olive Oil, recipes

  • Pomegranate Glazed Prime Rib

    by Tina DeRosa
    Prime Rib Roast is a classic and favorite of our family and really classes up the dinner menu. This is so easy to make and so delicious the a bals...
    Posted in balsamic, Dinner, garlic, Olive Oil, recipes

  • Caprese Tuscan Grilled Cheese

    by Tina DeRosa
    There’s something about melted cheese and warmed tomatoes with thick, crusty sourdough bread, brushed with Tuscan Herb olive oil and drizzled in 18 year aged balsamic, that just screams comfort food!
    Posted in balsamic, Dinner, Olive Oil, recipes, Tuscan

  • Honey Ginger Glazed Carrots

    by Tina DeRosa
    These sweet and savory Honey Ginger Glazed Carrots are roasted in a honey, ginger, ginger sugar, and soy sauce glaze.
    Posted in Olive Oil, orange, recipes

  • Ciabatta Tuscan Sandwich

    by Tina DeRosa
    This hearty Italian-style sandwich boasts a trio of colors and flavors. Ciabatta Tuscan Sandwich Ingredients: 1 loaf (1 pound) unsliced rustic ci...
    Posted in Olive Oil, recipes, Tuscan

  • Blood Orange Granola

    by Tina DeRosa
    Love granola? Learn how to make your own! Feel free to customize this recipe with your favorite nuts, seeds, and dried fruit. Blood Orange Granol...
    Posted in Olive Oil, orange, recipes

  • Colcannon Mashed with Kale

    by Tina DeRosa
    Colcannon is a traditional Irish dish made of creamy mashed potatoes and kale. These are the most flavorful mashed potatoes green onions and kale ...
    Posted in Dinner, garlic, Olive Oil, recipes

  • Peppercorn Corned Beef and Cabbage

    by Tina DeRosa
    Before you dig into your St. Patrick's Day treats, fill up on this St. Paddy's meal. Corned beef and cabbage is as classic as it gets!   You coul...
    Posted in balsamic, Dinner, garlic, Olive Oil, recipes

  • Habanero Raspberry Salmon

    by Tina DeRosa
    Succulent Habanero Raspberry Salmon recipe, flakey and tender on the inside with crispy edges. A hint of garlic, ginger, soy sauce and raspberry s...
    Posted in Dinner, garlic, Olive Oil, recipes

  • Elderflower Cranberry Cocktail

    by Tina DeRosa
    This cranberry cocktail is not only incredibly refreshing; they’re beautiful. This easy drink recipe will be the finishing special touch to your p...
    Posted in balsamic, Dessert, recipes