-
by Tina DeRosa
Leeks cooked with celery root in olive oil and lemon, is a common winter recipe in Greek monastery cuisine, and prasopita, leek pie, is popular ac...
-
by Tina DeRosa
Olive oil is delicious and healthy for sautéing vegetables and aromatics, especially onions. They absorb the sweetness of the oil and pass that lo...
-
by Tina DeRosa
This wonderful, healthy, no-cook salad is a favorite for all summer long.
-
by Tina DeRosa
This delicious easy shrimp dish is the perfect comfort food! If fresh crab isn't available, you can always substitute two cans of canned crab.
...
-
by Tina DeRosa
You may be under the impression that a frittata is a “breakfast only” item. It's an anytime meal!
Bacon Pepper Kale Frittata
Ingredients: 4 servi...
-
by Tina DeRosa
Adding fresh fruit or dried fruit with a drizzle of balsamic will set your dessert impressively apart!Our favorite is dried cherries and Turkish ap...
-
by Tina DeRosa
This dressing is simple enough for any salad. Try marinating chicken, pork, and YES even shrimp... before grilling. Delicious!
Mango Citrus Salad
...
-
by Tina DeRosa
Watercress’s bracing vibrancy makes it an invigorating alternative to green juice, especially when paired with a tart apple. A sweeter apple will ...
-
by Tina DeRosa
Made from scratch Olive Oil Peanut Butter
Olive Oil Peanut Butter
Ingredients:
2 cups of roasted, unsalted peanuts
1/2 tsp. salt (your choice!)
...
-
by Tina DeRosa
The clusters are deliciously crunchy and crisp up further as they cool. Even at room temperature, they don’t soften as long as you store them in a...
-
by Tina DeRosa
Peanut Butter and Chocolate just BELOG together. This pie is just the winning dessert.
Chocolate Balsamic Peanut Butter Cream Pie
Ingredients:
...
-
by Store Front
This loaded baked potato dip combines all of the fantastic flavors of a classic loaded baked potato – sour cream, bacon, cheese and scallions. Sco...
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
