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  • Strawberry Balsamic Dressing

    If you are still looking for last minute Summer and Fall recipes, look no further than this Strawberry Salad!  This bright and beautiful Strawberry Salad is brimming with fresh spinach and romaine, ripe strawberries, creamy goat cheese, crisp red bell pepper, crunchy cucumbers, sweet caramelized pecans, zippy red onion and crunchy toasted ramen then doused in sweet and tangy Strawberry Balsamic Vinaigrette.  Oh my goodness.
  • Watermelon Peach Balsamic Feta Salad

    This watermelon salad is full of sliced cucumbers, crumbled feta cheese and mint, all tossed in an easy peach balsamic dressing. A simple yet unusual summer salad that's sure to get rave reviews.
  • Rich Traditional Balsamic Glaze

    Homemade Rich Balsamic Glaze Recipe – Balsamic glaze is so simple to make at home with just two ingredients! Delicious on so many dishes!  Use it a...
  • Parmesan Garlic Spinach Dip

    This hot parmesan spinach dip is a blend of cooked spinach, cheese and Redstone seasonings.  Baked together for a cheesy appetizer or party snack.  It's sure to please a crowd.
  • Strawberry Popsicles

    Who can resist a cold popsicle on a VERY HOT summer day? This is a delicious yet healthy snack the your kids will absolutely LOVE.  Adults, TOO :)
  • Zesty Lime Shrimp Avocado Salad

    This wonderful, healthy, no-cook salad is a favorite for all summer long.
  • Tarragon Garlic Chicken

    Tarragon Garlic Chicken is juicy and tender chicken breasts, simmered in a flavorful and creamy tarragon sauce with a hint of garlic is an easy weekday meal.
  • Tuscan Parmesan Creamy Shells

    Tuscan Parmesan Creamy Shells All that herbaceous cheesy cream sauce and all that pasta, just collecting that creaminess with hearty beef and comforting heavenly goodness.
  • Irish Apple Butter Dessert

    One of the best this Irish Apple Butter dessert is very tender and soft and packed with apples. The apples hold their shape and when baked, still have a little crisp to them.
  • Irish Mushroom Sage Breakfast

    Give your Irish Mushroom Sage Breakfast a balsamic twist.  Fry your eggs and potatoes in our Mushroom Sage Olive Oil for a tasty herb twist.  Marinate bacon, overnight, before cooking, in our Neapolitan Herb Balsamic. Try injecting sausage, before cooking, with our Dark Raspberry Balsamic.
  • Roasted Pepper and Tomato Soup

    This Roasted Pepper and Tomato Soup taste really comes through in each bite, and it is nicely accented by bit of rich 18 year aged balsamic. Roasted tomatoes add a bit of sweetness, while the onion add body.
  • Balsamic Tangy BBQ Sauce

    This Balsamic Tangy BBQ sauce can be made ahead of time and refrigerated for at least a week before using. We used the sauce on chicken, but we are totally grilling up some pork next time.