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Recipes
What we're whipping up on repeat.
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Tuscan Herb & Peach Balsamic Dressing
A bright, herby balsamic vinaigrette with sweet peach and rich Tuscan herb olive oil — ready in 5 minutes.
Tuscan Harvest Pasta Salad
Bright, hearty, and bursting with seasonal flavor, this Pasta Salad with Roasted Butternut Squash is anything but ordinary. Tender pasta...
Espresso Balsamic Chocolate Cake
A moist, one-bowl chocolate cake with a deep mocha edge, made with Espresso Balsamic Vinegar and Robust Olive Oil.
Espresso Balsamic Strawberries Over Ice Cream
Sweet, juicy strawberries and a rich Espresso Balsamic reduction turn a scoop of ice cream into an elegant, five-minute dessert.
Blackberry Basil Traditional Spritzer
A deep-purple, fizzy summer cooler with blackberries, basil, and 18 Year Traditional Balsamic.
Cucumber Basil Traditional Spritzer
A crisp, cooling spritzer with cucumber, basil, and 18 Year Traditional Balsamic.
Compound Butter Steak with Butter Olive Oil
A perfectly seared steak finished with herb compound butter made with Redstone Butter Olive Oil. Restaurant-quality results at home — ready in 20 minutes.
Butter Olive Oil Mashed Potatoes
The creamiest, most flavorful mashed potatoes you'll ever make — no butter required. Our Butter Infused Olive Oil delivers rich, dairy-free buttery flavor with a silkier finish than traditional recipes.
Hot Honey Whipped Ricotta Crostini
Creamy whipped ricotta on crispy crostini, finished with a drizzle of Hot Honey Chili Vinegar. The easiest showstopper appetizer for any gathering.
Hot Honey Pizza Drizzle
One drizzle changes everything. Our Hot Honey Chili Vinegar over a crispy pizza — sweet, spicy, and tangy all at once. The finish your pizza has been missing.