Hailing from the Barbary Coast of North Africa, this Tunisian Baklouti Green Chili Olive Oil is both rare and distinctive to the region. Experience the only fused oil of its kind in the world, boasting a fruity yet fiery flavor. Hand-crafted by blending hand-picked, organic olives with just the right amount of fresh green Baklouti chilies, this oil is then crushed and fused, creating a one-of-a-kind infusion of the pepper's essential oils with the olive oil. Baklouti Green Chile Fused Olive Oil Add a savory, tantalizing kick to any dish, including salsas, marinades, soups, grilled foods, and vegetables. Caution: this oil has a fiery heat!

Indulge in the mild taste of the finest California Arbequina Extra Virgin Olive Oil, harvested from the exquisite groves nestled in the Capay Valley. Our olives are handpicked by experts, and carefully selected for their green profile by Leandro Ravetti, ensuring the best quality product. Boasting a unique flavor profile, our olives are distinctively creamy, with savory herb and banana notes that will leave your mouth watering for more. Don't settle for less. Try our California Arbequina olives today and experience the difference yourself! Portugal Arbequina Extra Virgin Olive Oil EVOO Biophenols: 234.28 ppmFFA:  0.13Oleic Acid: 73.17Peroxide: 3.39DAGs: 94.8*PPP: <0.6Squalene: 2891.6A-Tocopherols: 344.8Smoke Point: 380 F *As measured at the time of crush. *** See Nutrition Tab for decoding

Experience the unique blend of medium-intensity Galega, Cobrancosa, and Picual olives in our Portuguese Grande Reserve Extra Virgin Olive Oil. Let the aromas of cut grass and tomato, along with the savory and floral flavors of Cobrancosa, dazzle your senses. The perfect finish? A delightful peppery kick. Portuguese Grande Reserve Extra Virgin Olive Oil EVOO #IOO167DO23 Biophenols: 382.40 ppmFFA: Oleic Acid:Peroxide:DAGs: 96.4PPP:Squalene: A-Tocopherols: Smoke Point: 375 F *As measured at the time of crush. *** See Nutrition Tab for decoding