This wonderful, healthy, citrus, no cook salad is a favorite all summer long. 

Lemongrass Herb Shrimp Avocado Salad

Ingredients:

• 1/4 C chopped red onion
• 2 T Redstone Lemongrass Mint Balsamic Vinegar
• 1 T Redstone Herbes de Provence
• 1/4 t Redstone Citrus Orchard Spice Blend
• 1 lb jumbo cooked peeled shrimp
• 2 medium avocado, sliced
• 1 jalapeno, seeded, diced fine (optional)
• 1 T chopped cilantro
• 1/2 cup spinach leaves

Instructions:

1. In a small bowl combine red onion, balsamic, olive oil, and spice blend. Let them sit 5 minutes to mellow the flavor of the onion.
2. Add shrimp, gently toss, let marinade 5 minutes.
3. In a large bowl combine avocado, jalapeno, and cilantro.
4. Add marinade mixture, spinach leaves, gently toss.  Serves 4