Floral and herbaceous oil, infused with the classic French blend of herbs, including thyme, savory, oregano, rosemary, basil, marjoram, and fennel seed.
Herbes de Provence Infused Olive Oil
Herbaceous and floral, this infused olive oil contains notes of lavender, fennel, and savory. The Herbes de Provence Infused Olive Oil is a Provencal staple in French cooking. Pair this light and flavorful oil with our Lavender Balsamic
or the Violet Balsamic
for an aromatic marinade or bread dip bringing the hills of Provence to your kitchen.
Agrumato (Fused) vs. Infused
is a technique used in the oil extraction process. In this process, the olives and fruit are pressed in the same barrel and all of the oil, including the extra virgin olive oil as well as the essential oils from the fruit are extracted. This method produces a high quality flavored olive oil in a one step process. Infusion
is a technique used after the oil extraction process. The olives are pressed alone and an Ultra Premium
extra virgin olive oil is extracted. Then, an all natural extract is added to produce the flavored oil in a two step process. This process is favorable when using flavors of an easily perishable item such as basil or chipotle.
extra virgin olive oil, all natural herbes de provence extract