Herbes de Provence Olive Oil

A premium extra virgin olive oil infused with the classic herb blend of southern France — lavender, rosemary, and thyme — for a gourmet, aromatic oil that is as fragrant as it is flavorful. Herbes de Provence is one of the most celebrated herb combinations in European cooking, and this oil captures its full character in a versatile, everyday bottle.

Infusion — Lavender, rosemary, and thyme carefully infused into a premium extra virgin olive oil base, capturing the full aromatic complexity of the classic French herb blend — floral, earthy, piney, and savory — in every drop.

Flavor Profile — Aromatic and layered with a beautiful balance of floral and savory notes. Lavender provides a gentle, fragrant lift; rosemary adds a piney, resinous backbone; thyme brings an earthy, slightly minty warmth. Together they create a herb profile that is distinctly French and unmistakably elegant.

Certification — 100% all natural. No artificial flavors, additives, or preservatives.

Available Sizes — 60 mL · 200 mL · 375 mL · 750 mL

Type — Infused extra virgin olive oil

This oil is as good for you as it smells. Herbes de Provence Infused Olive Oil combines the wellness benefits of extra virgin olive oil with the natural properties of three herbs central to the Mediterranean tradition — lavender, rosemary, and thyme.

Heart-Healthy Fats — The extra virgin olive oil base is rich in monounsaturated fats, the foundation of the Mediterranean diet and a cornerstone of heart-healthy eating patterns. Rosemary and thyme add further antioxidant support to every drizzle.

Antioxidant-Rich — All three infused herbs are naturally rich in antioxidant compounds — rosemary's rosmarinic acid, thyme's thymol, and lavender's linalool. Combined with EVOO's polyphenols, this oil delivers a robust antioxidant profile with every use.

Rich in Polyphenols — Extra virgin olive oil is naturally rich in oleocanthal and other polyphenols, plant compounds central to the Mediterranean diet. Rosemary's carnosic acid, thyme's thymol, and lavender's linalool each add their own naturally occurring plant compounds, rounding out this oil's antioxidant profile.

The Herbes de Provence blend:

• Lavender — contains linalool, a naturally occurring aromatic compound; a fragrant staple of Provençal cooking
• Rosemary — contains rosmarinic acid and carnosic acid, naturally occurring plant compounds
• Thyme — contains thymol, a naturally occurring aromatic compound found in the herb's essential oil
• A Provençal tradition — this herb combination has defined the cooking of southern France for generations

100% pure and natural. No artificial flavors, additives, or preservatives.

Olive Oil Nutrition Facts – Per Serving

See Herbes de Provence Infused Olive Oil Nutrition Chart

Serving Size: 14.175g (1 tablespoon) | Servings Per Container: 25

Calories: 120

Total Fat 14g — 18% Daily Value
Saturated Fat 2g — 10% Daily Value
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g

Cholesterol 0mg — 0% Daily Value
Sodium 0mg — 0% Daily Value
Total Carbohydrate 0g — 0% Daily Value
Dietary Fiber 0g — 0%
Total Sugars 0g
Includes 0g Added Sugars — 0%
Protein 0g — 0% Daily Value

Vitamin D 0mcg — 0%
Calcium 0mg — 0%
Iron 0mg — 0%
Potassium 0mg — 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Why Our Olive Oil Fat Profile Matters for Your Health

With 120 calories per tablespoon, our olive oil delivers 14g of total fat — predominantly 10g of heart-healthy monounsaturated fat (MUFAs), the type associated with cardiovascular wellness and the foundation of the Mediterranean diet. It contains zero cholesterol, zero sodium, zero carbohydrates, and zero sugars, making it an ideal choice for keto, paleo, low-sodium, and heart-healthy lifestyles.

Learn More About Olive Oil Quality & Nutrition

Olive Oil Over View

USDA Olive Oil Grades & Quality Standards – Official U.S. Government Guide.

Ultra-Premium Extra Virgin Olive Oil Production Requirements – UP Standard

Recipe ideas

Lemon Herb Roasted Chicken with Spring Vegetables · Herb Parmesan Risotto · Roasted Beet Pecan Salad

On the palate

Herbes de Provence opens with an instantly transporting aroma — fragrant lavender and piney rosemary rising together with the warm earthiness of thyme underneath. It smells like the dry, sun-warmed hillsides of the French countryside in summer, and the flavor delivers on that promise completely. On the palate, the herb blend unfolds in layers — rosemary leads with its resinous, piney confidence, thyme adds earthy warmth in the middle, and lavender provides a gentle, floral lift at the finish that keeps everything from feeling heavy. The extra virgin base is smooth and grassy, tying all three herbs together into a seamless, elegant whole.

This is the oil for people who want their cooking to feel intentional — refined, aromatic, and unmistakably French.

What it pairs with

• Proteins — Lamb chops, roasted chicken, duck breast, pork tenderloin, salmon, sea bass, halibut, shrimp
• Vegetables — Zucchini, eggplant, bell peppers, asparagus, fingerling potatoes, artichokes, cherry tomatoes
• Carbs — Fresh pasta, focaccia, sourdough, baguette, gnocchi, couscous
• Dairy — Goat cheese, brie, fresh ricotta, feta, aged gruyère
• Cuisine styles — French Provençal, Mediterranean, Italian, light summer cooking

Balsamic pairings from Redstone

The floral-herb complexity of this oil finds its best partners in balsamics that complement rather than compete. Top picks: Sicilian Lemon White Balsamic for a bright, clean citrus lift; Fig Balsamic for a sweet, jammy contrast that echoes the Provençal tradition; and Traditional Balsamic for a rich, classic pairing that lets the herbs carry the flavor.

The story behind the blend

Herbes de Provence is not just a spice blend — it is a culinary identity. Named for the Provence region of southeastern France, this combination of lavender, rosemary, thyme, and other aromatic herbs has defined the cooking of that sun-drenched landscape for generations. The herbs grow wild on the garrigue — the dry, rocky hillsides of southern France — where the combination of limestone soil, abundant sunshine, and sea breezes produces an aromatic intensity that cannot be replicated anywhere else in the world.

Traditionally used to season grilled meats, roasted vegetables, and braised dishes, Herbes de Provence brings a distinctly French elegance to everything it touches — a refinement that comes not from complexity of technique but from the quality and balance of the herbs themselves. Lavender softens and lifts. Rosemary grounds and deepens. Thyme warms and binds. Together they create something greater than any single herb could achieve.

Our Herbes de Provence Infused Olive Oil captures this tradition in a premium extra virgin olive oil base, delivering the full aromatic character of the French countryside in a bottle that belongs on every serious cook's counter.

Caring for your bottle

• Store in a cool, dark place — a pantry or cabinet away from the stove is ideal
• Keep away from direct sunlight and heat, both of which accelerate oxidation and dull the delicate floral and herb notes over time
• Best by 4 months, use by 12 months from date on UPC label
• Do not refrigerate — unnecessary and can temporarily cloud the oil
• Oil may appear slightly cloudy due to the natural infusion process — completely normal
• Seal the cap firmly after each use to preserve the lavender and herb aroma

Fresh Herbes de Provence oil should smell fragrant, floral, and herbaceous. If the aroma fades or smells flat, it's past its prime — time for a new bottle.

What does Herbes de Provence Olive Oil taste like?

Aromatic, floral, and unmistakably Provencal — lavender, rosemary, thyme, savory, and fennel layered into cold-pressed EVOO. The flavor is herbaceous and elegant with a gentle floral sweetness from the lavender.

What herbs are in Herbes de Provence Olive Oil?

Lavender, rosemary, thyme, savory, and fennel — the classic French Provencal herb blend that defines the cuisine of southern France.

What dishes pair best with Herbes de Provence Olive Oil?

Roasted chicken, lamb, grilled fish, white beans with lemon, fresh goat cheese, vinaigrettes, seafood pasta, and warm bread dipping. It is the oil that makes simple roasted chicken taste like it came from a French farmhouse kitchen.

Can I cook with this oil or is it a finishing oil?

Both. It holds up well for roasting and grilling, and is also excellent drizzled over finished dishes to preserve the delicate lavender and herb aroma.

Is it vegan and gluten-free?

Yes. Cold-pressed EVOO and natural herbs only. Vegan, gluten-free, and free from artificial additives.