The traditional French vinaigrette formula calls for 1 tablespoon vinegar for every 3 tablespoons olive oil. Modern vinaigrettes often call for a bit more vinegar than that, but it’s always up to you. Kale salads can tolera...

Grilled Pesto Eggplant Ingredients 1/3 cup loosely packed fresh flat-leaf parsley leaves 1/4...

Tender, juicy fillets of salmon, a dream-boat filling of Mediterranean favorites like spinach, sundried tomatoes, and feta, and exactly 10 minutes of prep, this five-star Stuffed Salmon i...

Leeks cooked with celery root in olive oil and lemon, is a common winter recipe in Greek monastery cuisine, and prasopita, leek pie, is popular across the country (leeks are also commonly added to many...

Olive oil is delicious and healthy for sautéing vegetables and aromatics, especially onions. They absorb the sweetness of the oil and pass that lovely nuance on to the whole dish. In one memorable meal, I sautéed scallions in olive oil, which ma...

This wonderful, healthy, no-cook salad is a favorite for all summer long.

This delicious easy shrimp dish is the perfect comfort food! If fresh crab isn't available, you can always substitute two cans...

You may think that a frittata is a “breakfast-only” item.  It's an anytime meal! Bacon Pepper Kale Frittata Read more

Adding fresh fruit or dried fruit with a drizzle of balsamic will set your dessert impressively apart!Our favorite is dried cherries and Turkish apricots with Redstone Black Cherry balsamic. Tropical Vanilla Ice Cream Delight Read more

This dressing is simple enough for any salad. Try marinating chicken, pork, and YES even shrimp... before grilling. Delicious! Mango Citrus Salad Read more