This rich and thick balsamic goes well with any of extra virgin or flavors olive oils. Dark Chocolate Balsamic Vinegar is a classic aged dark balsamic vinegar that makes a perfect gift for every dark chocolate lover. Its uses are limited only by your imagination...and it tastes as great as it sounds.
Drizzle Dark Chocolate balsamic vinegar over ice cream and try mixing it with Garlic olive oil for a marinade, delicious!
This Dark Chocolate Balsamic Vinegar is spicy and warm, perfect drizzled over fresh fruit and exquisite as a dessert topping or balsamic glaze. Tasting Notes: It has the unique taste of d’anjou pear, and matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing. Imported from Modena, Italy
Use it for
Your favorite garden or fruit salads, either alone, or with any Redstone EVOO. Pairs exceptionally well with Basil Olive Oil on a spinach or kale salad. Try it with Blood Orange Olive Oil, Chipotle Olive Oil or Garlic Olive Oil.
Marinate: Steak or burgers, roasts or ribs using equal parts Redstone Garlic Olive Oil and Redstone's Dark Chocolate Balsamic Vinegar. Garlic & Chocolate burgers may become your new "signature burger! Its surprisingly good on Pork Chops or Chicken, (add an oil from above) then roast, grill, smoke, broil, pan fry, crock or insta-pot as you prefer...
Roast or sauté' for flavor-full veggies with a delicious chocolate flavor, especially nice when paired with with any of Redstone's citrus fused / infused olive oils.
Drizzle on: Ice Cream, fresh berries (especially good on strawberries), hard cheeses, plain greek yogurt and much more...
Reduce on stove over low heat stirring until thickened for a fabulous rich Dark Chocolate balsamic glaze!
