A light and fruity olive is crushed with fresh, organically grown California garlic fusing the pungent garlic flavor into the oil. This opaque olive oil is perfect in any dish for an overwhelming garlic flavor.
Garlic Infused Olive Oil
A light and fruity extra virgin olive oil infused with an all natural and organic garlic extract creating a potent infused olive oil. Use the Garlic Infused Olive Oil as as a marinade or in fresh salsa for a delicious dish made for all garlic-lovers. Pair the Garlic Infused Olive Oil with our Sicilian Lemon White Balsamic
or Honey Ginger White Balsamic
for a unique and absolutely divine salad dressing.
Agrumato (Fused) vs. Infused
is a technique used in the oil extraction process. In this process, the olives and fruit are pressed in the same barrel and all of the oil, including the extra virgin olive oil as well as the essential oils from the fruit are extracted. This method produces a high quality flavored olive oil in a one step process. Infusion
is a technique used after the oil extraction process. The olives are pressed alone and an extra virgin olive oil is extracted. Then, an all natural extract is added to produce the flavored oil in a two step process. This process is favorable when using flavors of an easily perishable item such as basil or chipotle.
extra virgin olive oil, all natural organic garlic extract