Chilean Extra Virgin Olive Oil bottle Chilean Extra Virgin Olive Oil bottle on kitchen counter
Chilean Frantoio Extra Virgin Olive Oil EVOO #IOO152RM24 from $18.97
Indulge in a remarkable flavor journey with this Frantoio Extra Virgin Olive Oil featuring vibrant arugula and bold bitter greens, perfectly balanced by a rich, savory herb essence. This Extra Virgin Olive Oil has the gradual emergence of bitterness revealing a captivating, lingering pungency. Biophenols 510.8 ppm May 2024 Crush from Chile This EVOO is UP standard for Ultra Premium Extra Virgin Olive Oil Breakdown Biophenols: 510.8 ppmFFA:  0.17Oleic Acid: 75.19Peroxide: 4.0DAGs: 95.6*PPP: 0.3Squalene: 3,635.0A-Tocopherols: 235.6Smoke Point: 370 F *As measured at the time of crush. *** See Nutrition Tab for decoding
bottle of Coratina Extra Virgin Olive Oil Peruvian Coratina Extra Virgin Olive Oil EVOO #IOO581DA24
Peruvian Coratina Extra Virgin Olive Oil EVOO #IOO581DA24 from $16.97
This early harvest Coratina Extra Virgin Olive Oil displays notes of unripe banana, creamy green almond and Capsaicin pungency. Ample bitterness in the center gives way to a clean and spicy finish with notes of green tea. Biophenols 540 ppm April 2024 Crush from Peru This EVOO is UP standard for Ultra Premium Extra Virgin Olive Oil Breakdown Biophenols: 540 ppmDAGs: 93.6Smoke Point: 360 F *As measured at the time of crush. *** See Nutrition Tab for decoding
Peruvian Estate Reserve Extra Virgin Olive Oil EVOO #IOO086DA24 Peruvian Estate Reserve Extra Virgin Olive Oil EVOO #IOO086DA24
Peruvian Estate Reserve Extra Virgin Olive Oil EVOO #IOO086DA24 from $19.97
Experience the exquisite flavor of our Peruvian Estate Reserve Olive Oil, crafted from handpicked Barnea and Coratina olives. This single estate crush boasts a complex profile with refreshing green fruit and green olive notes, all centered around a burst of delicious fruitiness. Labeled as Barnea. Biophenols 420.50 ppm April 2024 Crush from Peru This EVOO is UP standard for Ultra Premium Extra Virgin Olive Oil Breakdown Biophenols: 420.50 ppmFFA:  0.30Oleic Acid: 68.22Peroxide: 3.85DAGs: 93.5*PPP: 0.5Squalene: 4,343A-Tocopherols: 243Smoke Point: 350 F *As measured at the time of crush. *** See Nutrition Tab for decoding
bottle of Arbosana Mild Extra Virgin Olive Oil Portuguese Arbosana Extra Virgin Olive Oil EVOO #IOO368MO24
Portuguese Arbosana Extra Virgin Olive Oil EVOO #IOO368MO24 from $16.97
Our Portuguese Arbosana Extra Virgin Olive Oil is perfectly balanced and displays unique notes of baking spice with a creamy confectionary center and a pleasing peppery finish. Biophenols 247.10 ppm October 2024 Crush from Portugal Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers. This EVOO is UP standard for Ultra Premium Extra Virgin Olive Oil Breakdown Biophenols: 247.10 ppmDAGs: 95.8Smoke Point: 375 F *As measured at the time of crush. *** See Nutrition Tab for decoding
bottle of Cobrancosa Medium Extra Virgin Olive Oil bottle of Cobrancosa Medium Extra Virgin Olive Oil
Portuguese Cobrancosa Extra Virgin Olive Oil EVOO #IOO591DO24 from $16.97
Our iconic Portuguese Cobrancosa Extra Virgin Olive Oil scores highest in overall fruit and displays savory vegetal characteristics along with juicy fruit notes of raspberry and unripe stone fruit. Biophenols 394.10 ppm October 2024 Crush from Portugal Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers. This EVOO is UP standard for Ultra Premium Extra Virgin Olive Oil Breakdown Biophenols: 394.10 ppmDAGs: 95.8Smoke Point: 375 F *As measured at the time of crush. *** See Nutrition Tab for decoding
Portuguese Cobrancosa Extra Virgin Olive Oil bottle Portuguese Cobransosa Extra Virgin Olive Oil
Portuguese Cobransosa Extra Virgin Olive Oil EVOO #IOO583RO24 from $18.97
Experience the bold flavors of our 2024 Cobrançosa Reserve Extra Virgin Olive Oil. Handpicked and pressed within an hour from trees thriving in rocky terrain, the result is a rich and aromatic EVOO. Savor the distinct hints of bitter, herbaceous unripe olive and green almond, balanced with strong floral notes and a powerful pungency. Elevate your dishes with this exceptional olive oil. Biophenols 651.10 ppm October 2024 Crush from Portugal Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation. This EVOO is UP standard for Ultra Premium Extra Virgin Olive Oil Breakdown Biophenols: 651.10 ppmFFA:  0.17Oleic Acid: 72.06Peroxide: 3.01DAGs: 96.7*PPP: 0.7Squalene: 2131.20A-Tocopherols: 337.3 *As measured at the time of crush. *** See Nutrition Tab for decoding
Portuguese Galega Extra Virgin Olive Oil bottle Portuguese Galega Extra Virgin Olive Oil
Portuguese Galega Extra Virgin Olive Oil EVOO #IOO151RO24 from $16.97
Experience the consistent award-winning flavor of this Portuguese Galega Extra Virgin olive oil, with notes of green almond, fresh cut grass, savory herb, and a lingering floral finish. Its rich taste will transport you to a world of indulgence and delight. Biophenols 513.38 ppm October 2024 Crush from Portugal This EVOO is UP standard for Ultra Premium Extra Virgin Olive Oil Breakdown Biophenols: 513.38 ppmDAGs: 97.20 *As measured at the time of crush. *** See Nutrition Tab for decoding
Bottle of Koroneiki Mild Extra Virgin Olive Oil with olives Bottle of Koroneiki Mild Extra Virgin olive oil on the kitchen counter
Portuguese Koroneiki Extra Virgin Olive Oil EVOO #IOO267MO24 from $16.97
Our limited production Portuguese Koroneiki Extra Virgin Olive Oil displays creamy mouth feel with pleasant maltiness, green almond flavors and notes of cut grass, green apple and lingering banana. Biophenols 367.70 ppm October 2024 Crush from Portugal Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers. This EVOO is UP standard for Ultra Premium Extra Virgin Olive Oil Breakdown Biophenols: 367.70 ppmDAGs: 94.4Smoke Point: 390 F *As measured at the time of crush. *** See Nutrition Tab for decoding
bottle of Picual Mild Extra Virgin Olive Oil bottle of Picual Mild Extra Virgin Olive Oil
Portuguese Picual Extra Virgin Olive Oil EVOO #IOO963MO24 from $16.97
Our Portuguese Picual Extra Virgin Olive Oil is is one of the most complex oils in our current collection. This balanced example displays green fruity notes of kiwi followed by a pleasing amount of pepper and a lingering floral finish. Our taste panel awarded this a high fruitiness score. Biophenols 283.70 ppm October 2024 Crush from Portugal Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers. This EVOO is UP standard for Ultra Premium Extra Virgin Olive Oil Breakdown Biophenols: 283.70 ppmDAGs: 93.8Smoke Point: 355 F *As measured at the time of crush. *** See Nutrition Tab for decoding

Extra Virgin Olive Oil (EVOO)- Discover the Rich Taste and Pure Quality

Find the richness and matchless quality that is Extra Virgin Olive Oil. A gold standard for health conscious and food lovers. Be it drizzling over a fresh salad or using it to elevate your favorite dishes, EVOO is the perfect balance of taste, nutrition, and versatility.

What Makes EVOO the Gold Standard of Olive Oil?

Extra virgin olive oil is distinguished by its more refined extraction process, ensuring every natural antioxidant and healthy fat present. It is both cold-pressed and chemical-free. Here is what you can gain with EVOO:

  •  A strong taste which might be blended perfectly with any type of food.

  • Rich monounsaturated fats and rich antioxidants to sustain heart health.

  • Naturally low acidity, so as to assure the best quality and taste.

Bring your meals to a higher level with the best and the tastiest olive oil.

Order Premium Australian Frantoio EVOO

Unlock the benefits of EVOO in your day-to-day life.

Start integrating EVOO into your daily life to enjoy the significant benefits below:

  • Tasty Cooking: Use for pan-frying, grilling, baking, or finishing dishes.

  • Healthy Enhancement: Helping in reducing inflammation and boosting brain function; also enables people to gain weight loss.

  • Skin as well as Hair Revitalizer: Hydrates your skin and toughens your hair due to natural benefits.

EVOO has to be placed in every kitchen and beyond due to its versatility and health benefits.

Order Yours Chilean Coratina EVOO

Why Choose Our Extra Virgin Olive Oil?

  • 100% Pure and Authentic: Every drop comes from premium olives.

  • Sustainably Sourced: In consideration of the environment as well as ethical farming practices, we take it as a way to have something different.

  • Unmatched Quality: Freshness and taste you can trust.

Your journey to better health and delicious meals starts here.

Check out our infused olive oil collection

FAQs

1. What is EVOO olive oil?

Extra Virgin Olive Oil (EVOO) is the premium grade of olive oil, where the pure, cold pressing of olives has neither heat nor chemicals. Due to this process, the flavorful, nutritious, and antioxidant compounds that are extracted from olives are retained and yield a rich, scented oil that is ideal for dressing, drizzling, or low-heat cooking.

2. Is EVOO healthier than olive oil?

Yes, EVOO is viewed as healthier compared to other forms of olive oil because it is less processed and thus more nutrient and antioxidant-rich. With refined olive oils, EVOO contains more monounsaturated fats and polyphenols, factors that benefit heart health, reduce inflammation, and improve overall wellness.

3. What is the difference between EVOO and pure olive oil?

EVOO is unrefined and obtained from cold-pressed olives, thereby giving it a more potent flavor, deeper color, and more nutrients. Pure Olive Oil is a blend of refined olive oil and a small percentage of EVOO. Though pure olive oil is relatively more versatile for cooking, it does not contain the full flavor and nutritional benefits as that of EVOO.

4. Which oil is best for heart and cholesterol?

Extra virgin olive oil is one of the finest oils to ensure heart health and cholesterol control. EVOO is full of monounsaturated fats, which can definitely decrease bad LDL cholesterol and increase good HDL cholesterol. EVOO is rich in antioxidants and anti-inflammatory compounds supporting cardiovascular health.

5. How does one know if extra virgin olive oil is pure?

The certifications to look for in extra virgin olive oil include the International Olive Council (IOC) seal as well as the USDA Organic label. Pure EVOO should also retain a fruity aroma and taste slightly bitter and peppery. It should be placed in a dark glass bottle so that it does not get exposed to light.