Arbequina Olive Oil Extra Virgin Olive Oil
California Arbequina Extra Virgin Olive Oil EVOO #IOO262MO23 from $19.97
Discover California's arbequina olive oil! A true taste sensation with creamy, savory notes. Handpicked for top quality—it's the best extra virgin from California's organic groves. High smoke point means it's perfect for any dish. Taste the golden excellence. - California-sourced Arbequina extra virgin olive oil- High smoke point for diverse cooking- Flavorful with savory herbs, creamy hints- Harvested in Capay Valley- Expert-selected green profile Portugal Arbequina Extra Virgin Olive Oil EVOO Biophenols: 234.28 ppmFFA:  0.13Oleic Acid: 73.17Peroxide: 3.39DAGs: 94.8*PPP: <0.6Squalene: 2891.6A-Tocopherols: 344.8Smoke Point: 380 F *As measured at the time of crush. *** See Nutrition Tab for decoding
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Manzanillo Olive Oil Extra Virgin Olive Oil
California Manzanillo Extra Virgin Olive Oil EVOO #IOO888MRO23 $28.97 $32.97
Savor the best California extra virgin olive oil, celebrated for its fresh, fruity essence. Our California olive ranch oil is a taste winner—an honest review favorite. Experience the finest in every drizzle! - Fresh, authentic California estate extra virgin olive oil- Bursting with unripe berry, melon, and green banana notes- Best California extra virgin olive flavor- California Olive Ranch quality review approved Manzanillo Extra Virgin Olive Oil (Medium Robust) Crush October 2023 *Biophenols: 369.5 ppm FFA:  0.16 Oleic Acid: 74.49 Peroxide: 3.46 DAGs: 97.1*PPP: <0.6 Squalene: 6,722.3    A-Tocopherols: 449.9 Smoke Point: 372 F *As measured at the time of crush. *** See Nutrition Tab for decoding
Kalamata Olive Oil Extra Virgin Olive Oil
Greek Kalamata Reserve Extra Virgin Olive Oil EVOO #IOO266R023 from $24.97
Indulge in the exquisite taste of this limited production robust early Greek Kalamata Experience the bold and complex flavors of our Greek Kalamata Reserve Extra Virgin Olive Oil. The limited production and careful picking of unripe Kalamata fruit results in a high antioxidant content, particularly in Oleocanthal at 445 ppm. Enjoy the peppery sensations at the back of your throat, followed by a lingering spice and pungency throughout your mouth. Flavor notes of wheatgrass, malt, and green apple will awaken your senses and leave you craving more. Labeled as Kalamata Biophenols 547.90 ppm October 2023 Crush from Greece Greek Kalamata Reserve Extra Virgin Olive Oil EVOO Biophenols: 547.90 ppmFFA: 0.18Oleic Acid: 74.64Peroxide: 2.49DAGs: 90.00PPP:<0.65Squalene: 5249.0A-Tocopherols: 420.6 Smoke Point: 375 F *As measured at the time of crush. *** See Nutrition Tab for decoding
Nocellara Olive Oil Extra Virgin Olive Oil
Italian Nocellara Extra Virgin Olive Oil EVOO #IOO094DN23 from $19.97
Savor our artisanal cold-pressed extra virgin olive oil. Embrace Sicilian tradition and Texas purity. Indulge in the organic, creamy richness hailed as the best Sicilian olive oil. Discover the exceptional signature flavor. Experience Italy with every drop. - Sicilian Nocellara del Belice olive oil- Premium cold pressed extra virgin quality- Italian olive oil with floral and almond notes- High biophenols content for health benefits Italian Nocellara Extra Virgin Olive Oil EVOO #IOO094DN23 Biophenols: 380.95 ppmFFA:  0.15Oleic Acid: 72.85Peroxide: 5.19DAG's: 96.4PPP: <0.6Squalene: 8601.1A-Tocopherols: 197.4 Smoke Point: 375 F *As measured at the time of crush. *** See Nutrition Tab for decoding
Coratina Olive Oil Extra Virgin Olive Oil
Peruvian Coratina Extra Virgin Olive Oil EVOO #IOO581RA24 from $19.97
Experience the iconic flavors of Coratina Olive Oil with hints of unripe banana, creamy green almond, and a touch of Capsaicin spiciness. A balanced bitterness in the center leads to a bold and invigorating finish, reminiscent of fresh green tea. Biophenols 540 ppm April 2024 Crush from Peru Peruvian Coratina Extra Virgin Olive Oil EVOO Biophenols: 540 ppmFFA:  0.2Oleic Acid: 71.0Peroxide: 4.0DAGs: 93.6*PPP: 0.5Squalene: 4,566.9A-Tocopherols: 271.0Smoke Point: 360 F *As measured at the time of crush. *** See Nutrition Tab for decoding
Estate Reserve Olive Oil Extra Virgin Olive Oil
Peruvian Estate Reserve Extra Virgin Olive Oil EVOO #IOO086DA24 from $19.97
Experience the exquisite flavor of our Peruvian Estate Reserve Olive Oil, crafted from handpicked Barnea and Coratina olives. This single estate crush boasts a complex profile with refreshing green fruit and green olive notes, all centered around a burst of delicious fruitiness. Labeled as Barnea. Biophenols 420.50 ppm April 2024 Crush from Peru Peruvian Estate Reserve Extra Virgin Olive Oil EVOO Biophenols: 420.50 ppmFFA:  0.30Oleic Acid: 68.22Peroxide: 3.85DAGs: 93.5*PPP: 0.5Squalene: 4,343A-Tocopherols: 243Smoke Point: 350 F *As measured at the time of crush. *** See Nutrition Tab for decoding
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Cobrancosa Olive Oil Extra Virgin Olive Oil
Portuguese Cobrancosa Extra Virgin Olive Oil EVOO #IOO583DO23 $15.97 $18.97
Experience the iconic medium-intensity Portuguese flavor of our Portuguese Cobrançosa Extra Virgin Olive Oil. Enjoy savory notes of tomato leaf, bitter radicchio, and pungent arugula with a lingering spicy finish. Crushed in October 2023, this oil is truly one-of-a-kind! Biophenols 450.22 ppm October 2023 Crush from Portugal Discover the innovative techniques of our partnered producer (SAOV) in Portugal, utilizing a high vacuum during malaxation to safeguard the oil from oxidation. This process effectively preserves phenolic content, maintains the overall chemistry, and elevates the bold flavor of our Cobrancosa Extra Virgin Olive Oil. Say farewell to oxidation markers with this game-changing method! Portuguese Cobrancosa Extra Virgin Olive Oil EVOO #IOO583DO23 Biophenols: 450.22 ppmFFA:  0.16Oleic Acid: 71.17Peroxide: 6.16DAGs: 95.6PPP: <0.65Squalene: 7,924.6A-Tocopherols: 281.4 Smoke Point: 370 F *As measured at the time of crush. *** See Nutrition Tab for decoding
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Grande Reserve Olive Oil Extra Virgin Olive Oil
Portuguese Grande Reserve Extra Virgin Olive Oil EVOO #IOO167DO23 from $17.97 $19.97
Experience the unique blend of medium-intensity Galega, Cobrancosa, and Picual olives in our Portuguese Grande Reserve Extra Virgin Olive Oil. Let the aromas of cut grass and tomato, along with the savory and floral flavors of Cobrancosa, dazzle your senses. The perfect finish? A delightful peppery kick. Labeled Galega. Biophenols 382.40 ppm October 2023 Crush from Portugal Portuguese Grande Reserve Extra Virgin Olive Oil EVOO #IOO167DO23 Biophenols: 382.40 ppmFFA: Oleic Acid:Peroxide:DAGs: 96.4PPP:Squalene: A-Tocopherols: Smoke Point: 375 F *As measured at the time of crush. *** See Nutrition Tab for decoding
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Picual Olive Oil Extra Virgin Olive Oil
Portuguese Picual Extra Virgin Olive Oil EVOO #IOO963DO23 from $15.97 $18.97
Indulge in the unique and bold flavors of our first-ever medium-intensity Portuguese Picual extra virgin olive oil. Its herbaceous notes of tomato leaf pair perfectly with savory herb flavors, creating a balanced and delicious taste. With a lingering pepper finish, subtle hints of stone fruit, and a fruity aroma, this olive oil has received high fruitiness scores. Biophenols 452.82 ppm October 2023 Crush from Portugal Portuguese Picual Extra Virgin Olive Oil EVOO #IOO963DO23 Biophenols: 452.82 ppmFFA:  0.12Oleic Acid: 75.51Peroxide: 4.73DAGs: 97.50*PPP:Squalene: A-Tocopherols: Smoke Point: 385 F *As measured at the time of crush. *** See Nutrition Tab for decoding