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Rich Traditional Balsamic Glaze

Make your own Rich Traditional Balsamic Glaze with just two ingredients! It's so simple and absolutely delicious on a variety of dishes. Try it as a glaze for chicken cooked with Redstone Olive Oil, or drizzle it over ice cream and Caprese salad for a burst of flavor!

Rich Traditional Balsamic Glaze

Rich Traditional Balsamic Glaze


  • 2 cups Redstone Balsamic Vinegar (choose dark balsamic or white balsamic)
  • 1/2 cup sugar (add only if you want it sweeter) (use brown sugar for dark balsamic and white sugar for white balsamic)


  1. Heat balsamic vinegar in small pot over medium heat.  If adding sugar add now.
  2. Bring to gentle boil, then reduce to low.  simmer, stirring occasionally until vinegar thickens and is reduced to about 1/2 cup.  It should be thick enough to coat the back of a spoon.
  3. Remove from heat and allow to cool completely before serving.
  • The glaze will thicken slightly as it cools

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