Baked Brie with Balsamic Vinegar and Olive Oil
Simple, elegant and an absolute crowd-pleaser! Best of all, this is one of the easiest appetizers EVER with only 5-10 min prep!
Add Balsamic Vinegar and Olive Oil to make this a snack you will crave again and again!
Ingredients:
- 1 small round of Brie
- ¼ cup dried cranberries or apricots, blueberries, raisins
- ¼ cup sliced almonds, lightly toasted
- Redstone Black Currant Balsamic Vinegar
- Bread, crostini, or crackers.
It's super easy to make your own crostini's with a sliced baguette, drizzle with Redstone Olive Oil choose (Tuscan Herb, Blood Orange, EVOO). Bake until toasted and crispy.
Instructions:
Preheat oven to 375.
Slice the top rind, neatly, off of the cheese. Sprinkle the cranberries and almonds on top of round.
Place cheese on an ovenproof dish; bake at 375 for 10 minutes, until cheese just begins to melt.
Drizzle with Redstone Balsamic Vinegar choose (Black Currant, Pomegranate, Blueberry, or Raspberry).
Serve with bread, crostini, or crackers.