Tuscan Herb Infused Olive Oil

A premium extra virgin olive oil meticulously infused with six classic Mediterranean herbs — oregano, rosemary, basil, thyme, marjoram, and garlic. The result is a rich, herbaceous oil with a smooth, velvety texture and a savory garlic finish that elevates everything it touches.

Infused herbs - Oregano, rosemary, marjoram, garlic

Texture - Smooth and velvety, light viscosity

Aroma - Rich, herbaceous, and savory

Certification - Kosher Certified

Available sizes - 60 mL · 200 mL · 375 mL · 750 mL

Type - Infused olive oil

Good olive oil does more than taste great — it works for you. Tuscan Herb Infused Olive Oil is built on a foundation of extra virgin olive oil, a cornerstone of the Mediterranean diet, and enriched with herbs that have been part of Mediterranean cooking for centuries.

Heart-Healthy Fats — Extra virgin olive oil is rich in monounsaturated fats, the foundation of the Mediterranean diet and a cornerstone of heart-healthy eating patterns.

Antioxidant-Rich — Both the olive oil base and the infused herbs (especially rosemary, oregano, and thyme) contribute polyphenols and antioxidants, plant compounds naturally present in Mediterranean cooking staples.

Rich in Polyphenols — Extra virgin olive oil is naturally rich in oleocanthal and other polyphenols. Garlic, rosemary, and thyme each add their own naturally occurring plant compounds, rounding out the oil's antioxidant profile.

Herbs in this blend:

• Oregano — naturally rich in antioxidants, a staple of Mediterranean cooking
• Rosemary — a fragrant, polyphenol-rich herb long used in Mediterranean kitchens
• Basil — contains flavonoids and vitamin K
• Thyme — an aromatic herb valued in Mediterranean cuisine for centuries
• Marjoram — a mild, fragrant herb traditional in Mediterranean cooking
• Garlic — contains allicin, a naturally occurring plant compound

100% pure and natural. No artificial flavors, additives, or preservatives.

Olive Oil Nutrition Facts – Per Serving

See Tuscan Herb Infused Olive Oil Nutrition Chart

Serving Size: 14.175g (1 tablespoon) | Servings Per Container: 25

Calories: 120

Total Fat 14g — 18% Daily Value
Saturated Fat 2g — 10% Daily Value
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g

Cholesterol 0mg — 0% Daily Value
Sodium 0mg — 0% Daily Value
Total Carbohydrate 0g — 0% Daily Value
Dietary Fiber 0g — 0%
Total Sugars 0g
Includes 0g Added Sugars — 0%
Protein 0g — 0% Daily Value

Vitamin D 0mcg — 0%
Calcium 0mg — 0%
Iron 0mg — 0%
Potassium 0mg — 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Why Our Olive Oil Fat Profile Matters for Your Health

With 120 calories per tablespoon, our olive oil delivers 14g of total fat — predominantly 10g of heart-healthy monounsaturated fat (MUFAs), the type associated with cardiovascular wellness and the foundation of the Mediterranean diet. It contains zero cholesterol, zero sodium, zero carbohydrates, and zero sugars, making it an ideal choice for keto, paleo, low-sodium, and heart-healthy lifestyles.

Learn More About Olive Oil Quality & Nutrition

Olive Oil Over View

USDA Olive Oil Grades & Quality Standards – Official U.S. Government Guide.

Ultra-Premium Extra Virgin Olive Oil Production Requirements – UP Standard

Recipe ideas

• Creamy Tuscan Herb Chicken
• Peach Balsamic Bruschetta
• Grilled Pesto Eggplant
• Italian Pasta Salad
• Caprese Tuscan Grilled Cheese
• Balsamic Roasted Onion Guacamole
• Honey Balsamic Vinegar Salad Dressing
• Roasted Pumpkin

On the palate

Tuscan Herb opens with a smooth, velvety body and an immediate wave of garden-fresh herbs — earthy oregano and piney rosemary lead, followed by sweet basil and a whisper of minty thyme. Marjoram adds a subtle citrusy lift midway, and a warm, savory garlic finish rounds everything out. The texture is light without being thin, coating beautifully without heaviness.

It's the kind of oil that smells like a Tuscan kitchen and tastes like one too.

What it pairs with

Proteins — Chicken thighs, pork tenderloin, grilled salmon, shrimp, white fish

Vegetables — Zucchini, bell peppers, eggplant, cherry tomatoes, artichokes, roasted potatoes

Carbs — Fresh pasta, focaccia, sourdough, rice, gnocchi

Sauces & condiments — Aioli, pesto, marinara, herb vinaigrettes

Balsamic pairings from Redstone

This oil is especially good alongside a balsamic — the herby savoriness and the sweet-acidic tang are made for each other. Top picks: Sicilian Lemon, Fig, Pomegranate, Traditional, and Cranberry Pear.

The Tuscan tradition behind this oil

The herbs infused into this oil trace their roots to the same sun-drenched hillsides of the Mediterranean that have defined Italian cuisine for generations. Oregano, rosemary, basil, thyme, marjoram, and garlic — these aren't just flavor additions, they're the backbone of Tuscan cooking, chosen because together they create a balance no single herb could achieve on its own.

The base is always our current crush of extra virgin olive oil — a mild, smooth EVOO chosen specifically to let the herbs shine without competing for attention. The herbs are introduced through a careful infusion process designed to capture their full aromatic profile without bitterness or harshness.

Certification Requirements

Our oils carry the UP (Ultra Premium) certification, the highest standard in the olive oil industry — going far beyond USDA extra virgin requirements. While USDA allows acidity levels up to 0.8%, UP certified oils must meet 0.5% or lower, with stricter limits on oxidation and sensory defects, ensuring fresher, purer, better-tasting oil in every bottle.

Caring for your bottle

• Store in a cool, dark place — a pantry or cabinet away from the stove is ideal
• Keep away from direct sunlight and heat, both of which accelerate oxidation and dull the flavor
• Best by 4 months, use by 12 months from date on UPC label
• Do not refrigerate — it's unnecessary and can cause the oil to cloud temporarily
• The bottle cap should be sealed firmly after each use

Fresh olive oil is vibrant, fragrant, and grassy. If yours starts to smell waxy or flat, it's past its prime — time for a new bottle.

What does Tuscan Herb Infused Olive Oil taste like?

Bright and herbaceous on entry with a warm peppery finish and lingering notes of rosemary and thyme. The cold-pressed EVOO base is smooth and buttery with a medium-intensity fruitiness that deepens when the oil is heated.

What dishes pair best with Tuscan Herb Olive Oil?

Bruschetta, pasta, roasted chicken, grilled vegetables, pizza, sourdough dipping, steak finishing, and lemon vinaigrettes. It works equally well as a cooking oil and a finishing drizzle.

Is it cold pressed and certified EVOO?

Yes. It uses an Ultra-Premium Certified extra virgin olive oil base that is cold pressed within hours of harvest to preserve polyphenols, fresh flavor, and full nutritional integrity.

What herbs are in Tuscan Herb Olive Oil?

Rosemary, thyme, oregano, and garlic — the classic savory herbs of Tuscan cooking, infused into the olive oil to create a balanced, aromatic blend.

Is Tuscan Herb Olive Oil vegan and gluten-free?

Yes. It contains only cold-pressed extra virgin olive oil and natural herb infusions. It is vegan, gluten-free, dairy-free, and contains no artificial flavors, preservatives, or additives.