Our Tuscan Herb Infused Olive Oil is infused with the delightful flavors of Tuscan herbs including oregano, rosemary, basil, thyme, marjoram, and garlic. Elevate your dishes by using it for sautéing, grilling, broiling, roasting, and baking. This Olive Oil will enhance the flavors of chicken, vegetables, potatoes, pork, pasta, rice, turkey, sauces, marinades, vinaigrettes, aioli, bread dipping, and more. For a heavenly pairing, try it with our Sicilian Lemon Balsamic, Pomegranate Balsamic, Traditional Balsamic, Cranberry Pear White Balsamic, or Fig Balsamic.
| Category |
Details |
| Infused Herbs |
Oregano (earthy, slightly bitter), rosemary (piney, aromatic), basil (sweet, peppery), thyme (subtle, minty), marjoram (mild, citrusy), garlic (savory, pungent) |
| Aroma & Flavor Profile |
Rich, herbaceous, and savory with a balanced garlic undertone |
| Texture |
Smooth and velvety with a light viscosity |
| Usage Methods |
- Sautéing vegetables and meats - Grilling fish and poultry - Broiling for crispiness - Roasting root vegetables - Baking bread and savory dishes |
| Enhances Flavors of |
- Proteins: Chicken, pork, turkey - Vegetables: Potatoes, zucchini, bell peppers - Carbs: Pasta, rice, bread - Condiments: Sauces, marinades, vinaigrettes, aioli |
| Ideal Pairings |
- Sicilian Lemon Balsamic (bright, citrusy) - Pomegranate Balsamic (sweet, tangy) - Traditional Balsamic (rich, aged) - Cranberry Pear White Balsamic (fruity, tart) - Fig Balsamic (sweet, earthy) |
| Serving Suggestions |
Drizzle over salads, dip with crusty bread, or use as a marinade |
| Health Benefits |
Rich in antioxidants, supports heart health, and provides anti-inflammatory benefits |
| Storage Tips |
Store in a cool, dark place to preserve freshness and prevent oxidation |
Tuscan Herb Infused Olive Oil
Recipes
Best Balsamic Roasted Onion Guacamole
Creamy Tuscan Chicken
Peach Balsamic Bruschetta
Grilled Pesto Eggplant
Honey Balsamic Vinegar Salad Dressing
Roasted Pumpkin
Caprese Tuscan Grilled Cheese
