Spanish Manzanillo Extra Virgin Olive Oil EVOO #IOO085RN25 - 200 mL = 6.76 fluid ounces
$23.97
🌿 Harvest & Origin
Harvest Year: November 2025 Northern Hemisphere harvest
Olive Variety: Manzanillo
Region: Spain
Production Method: Cold-pressed within hours of harvest
Quality Certification: UP Certified (Ultra Premium) • DAG Score: 92.7
Our Spanish Manzanillo opens with a creamy almond center, followed by layers of bittersweet green notes on the finish. Despite its intensity, this olive oil remains beautifully balanced, delivering depth and harmony in every pour.
Biophenols: 664 ppm
Feature / Point
Details
Product Name
Spanish Extra Virgin Olive Oil
Type
Single Varietal Extra Virgin Olive Oil (EVOO)
Origin
Spain
Crush Date
November 2025
Biophenols
664 ppm
Flavor Profile
Almond, sweet greens
Aroma
Fresh, sweet, earthy
Mouthfeel
Balanced
Recommended Uses
- Finishing oil for salads and vegetables - Pairing with bread, bruschetta, and dips - Enhancing grilled meats and seafood - Drizzling over pasta and risottos - Complementing cheeses and charcuterie
Specialty
Unique balance of savory with a bold pepper finish
Best For
Mediterranean dishes, gourmet recipes, and health-conscious cooking