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Recipes
What we're whipping up on repeat.
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Tuscan Herb & Peach Balsamic Dressing
A bright, herby balsamic vinaigrette with sweet peach and rich Tuscan herb olive oil — ready in 5 minutes.
Pecan Cranberry Cinnamon Veggies
Brussels sprouts and carrots roasted with Cinnamon Pear Balsamic, maple syrup and fresh herbs, then tossed with pecans and dried cranberries.
Pumpkin Balsamic Hummus
Creamy pumpkin hummus made with Maple or Cinnamon Pear Balsamic and topped with pomegranate and pepitas. An easy fall appetizer.
Autumn Maple Balsamic Salad
A hearty fall salad with crisp apple, candied pecans and bacon, tossed in a Maple Balsamic and Orange Olive Oil vinaigrette.
Filet Mignon with Cream Sauce and Mushrooms
Restaurant-style filet mignon seared in Wild Mushroom & Sage Olive Oil, served with a creamy mustard sauce and sautéed mushrooms. Dinner for two.
Creamy Mushroom Sage Risotto
Creamy, cozy mushroom risotto made with cremini and shiitake mushrooms, Parmesan and Wild Mushroom & Sage Olive Oil, topped with crispy sage.
Mushroom Sage Dressing
Savory mushroom sage dressing made with porcini and cremini mushrooms, fresh herbs and Wild Mushroom & Sage Olive Oil. The perfect Thanksgiving side.
Herb Roasted Butternut Squash
Tender, caramelized butternut squash roasted with Wild Mushroom & Sage Olive Oil and garlic, then finished with a drizzle of Maple or Cinnamon Pear Balsamic. An easy fall side dish.
Keto Lemon Garlic Fish
Made with Redstone Garlic Infused Olive Oil, this lemon garlic fish checks every box for a keto lifestyle. Bright citrus,...
Ginger Black Garlic Chicken with Charred Scallion Rice
Crispy chicken thighs glazed with Ginger Black Garlic Infused Olive Oil, served over charred scallion rice.