Add life to your meals with the bright flavors of flavored olive oils. Be it the dressing up of a salad or the finishing of pasta, our premium collection of infused olive oils offers you a world of gastronomic possibilities. Each bottle is infused with pure natural flavor that will inspire the next gourmet you're going to make.
Choose from over a dozen unique options: meyer lemon, garlic, baklouti green chili - just to name a few. Our infused olive oils have been master-crafted to provide a richly full and balanced taste to complement your endless array of dishes. There's just the little something an infused oil can add to your meal, everyday or special occasion.
In addition to adding amazing taste to your food, infused olive oils are also very healthy. With our antioxidant and healthy fatty oils, a healthy heart is guaranteed along with the taste boost for your favorite foods. It may be on roasted vegetables, a fresh bread dip, or whatever that will unlock your world with our flavored oils.
Natural Ingredients: We only use natural flavorings and the finest quality olives.
Versatile Use: Superb for Cooking, Dipping, Marinades, and so much more.
Sustainable Practices: Sources and produces with ecologically friendly practices.
Infused olive oil refers to that olive oil where herbs, spices, fruits, or other items are added to it, letting it have unique flavors. Among these infusions, the most known are garlic infused olive oil, rosemary, lemon, chili, and truffle; hence, the oil gets flavored differently. Such an unifying ingredient adds depth to dishes without any preparation for additional flavors.
Yes, flavored olive oil is generally healthy because it is prepared as a base with a good quality of extra virgin olive oil. Extra Virgin Olive oil (EVOO) is full of antioxidants and healthy heart fats. When the natural ingredients are infused into it, then the health benefits are preserved. Nevertheless, look for oils which use natural infusions and do not add artificial additives.
EVOO typically has the richest flavor of all olive oils, where it is accompanied with fruity, peppery, and a little bitterness. With infused herbs or spices, it can add extra layers of flavors that may be best used for enrichment in various dishes.
If stored in a cold, dark location, infused olive oils usually last 1 to 3 months. Homemade infused oils would generally last for a shorter period, about 2-3 weeks, since it is made fresh using ingredients like garlic or herbs that have a faster spoilage rate.
Infused olive oil can be used in so many ways. You can drizzle it over salads, pasta, or grilled vegetables for added flavor or just use it as a bread-dipping oil. It is perfect to give even more aromatic flavors to soups and stews or as a marinating oil for your meats and vegetables.
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