Recipes

What we're whipping up on repeat.

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Wild Porcini Sea Salt Penne

This penne is an easy recipe enhanced with the delicious, rich, and concentrated porcini mushroom flavor. This sea salt works...

Coconut Curry with Lentils and Pumpkin

This 30-minute recipe is all about the sauce. A mild coconut curry sauce with a beautiful depth of flavor that...

Balsamic Glazed Ribs

These ribs are made Coconut Sugar and Balsamic Vinegar. A healthy Italian twist for slow oven-roasted pork ribs. Glazed to...

Stuffed Baked Pesto Salmon

Tender, juicy fillets of salmon, a dream-boat filling of Mediterranean favorites like spinach, sundried tomatoes, and feta, and exactly 10 minutes of...

Prasa Ladera Vegetables with Greek Leek Olive Oil

Leeks cooked with celery root in olive oil and lemon, is a common winter recipe in Greek monastery cuisine, and prasopita,...

Tropical Coconut Lime Shrimp

Olive oil is delicious and healthy for sautéing vegetables and aromatics, especially onions. They absorb the sweetness of the oil...

Lemon Stuffed Shrimp with Crabmeat

This delicious easy shrimp dish is the perfect comfort food! If fresh crab isn't available, you can always substitute two cans of...

Bacon Pepper Kale Frittata

You may think that a frittata is a “breakfast-only” item. It's an anytime meal! Bacon Pepper Kale Frittata Ingredients: 4...

Olive Oil Peanut Butter

Made from scratch Olive Oil Peanut Butter Olive Oil Peanut Butter Ingredients: 2 cups of roasted, unsalted peanuts 1/2 tsp....

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