Redstone's Garlic Infused Olive Oil starts with authentic Extra Virgin EVOO olives and layers in bold, roasted garlic flavor — rich enough to taste, smooth enough to use every day.
Use it as a garlic olive oil for cooking — sauté vegetables, sear chicken, or toss it with pasta and parmesan. Drizzle it as a bread dipping oil alongside crusty sourdough or focaccia. Whisk it into a garlic olive oil dressing with a splash of Sicilian Lemon White Balsamic for a vinaigrette that's anything but ordinary.
This garlic infused oil is low FODMAP, naturally gluten-free, and free from artificial flavors — just olives and garlic, done right. It's the finishing oil your roasted vegetables, grilled shrimp, and homemade aioli have been waiting for.
Great uses for this garlic flavored olive oil:
Pasta toss with parmesan and fresh herbs
Bread dipping with sea salt and cracked pepper
Marinade for chicken, steak, or shrimp
Roasting potatoes, asparagus, or cauliflower
Salad dressing base with balsamic vinegar
Stirred into soups, risotto, or hummus
Bold Garlic Flavor Without the Burn
Redstone's Garlic Infused Olive Oil starts with authentic Extra Virgin EVOO olives and layers in bold, roasted garlic flavor — rich enough to taste, smooth enough to use every day. Low FODMAP, naturally gluten-free, and free from artificial flavors.
How to Use Garlic Olive Oil in Your Kitchen
- Toss with pasta and parmesan
- Dip with crusty sourdough or focaccia
- Marinade for chicken, steak, or shrimp
- Roast potatoes, asparagus, or cauliflower
- Whisk into salad dressings and vinaigrettes
- Stir into soups, risotto, or hummus
Best Pairings for Garlic Infused Olive Oil
Pairs beautifully with our Sicilian Lemon White Balsamic or Honey Ginger White Balsamic for a quick salad dressing. Also great alongside sea salt and cracked pepper as a bread dipping oil, or drizzled over burrata and hummus.
Recipes
Tarragon Garlic Chicken
Garlic Chocolate Burger Recipe
Best Pasta Balsamic Sauce
Easy Hearty Chile
