Sicilian Lemon Balsamic Vinegar

Sicilian Lemon White Balsamic Vinegar

A premium white balsamic vinegar from Modena, Italy, that captures the sunny essence of Sicilian lemons — less bitter and slightly sweeter than typical lemons, with a crisp, clean acidity and floral undertones. Sicilian lemon is the citrus most celebrated by chefs and pastry professionals throughout the Mediterranean for its fragrance and bright, clean character.

Where a generic lemon vinegar is simply tart, Sicilian Lemon White Balsamic is tart and genuinely aromatic. Bright enough to cut through rich seafood and fatty cheeses, delicate enough to finish a light salad or a sparkling drink, and complex enough to hold its own in a marinade or pan sauce.

Flavor Profile — Bright, zesty, and beautifully aromatic — Sicilian lemon over a clean, crisp white balsamic base, with floral undertones. Tart without being sharp, citrusy without being one-dimensional.

Acidity — Average of 4%

Certification — All natural. No artificial flavors, no added sugar, no dyes or thickeners.

Available Sizes — 60 mL · 200 mL · 375 mL · 750 mL

Type — Flavored white balsamic vinegar

Big flavor, light footprint. Sicilian Lemon White Balsamic Vinegar adds vivid citrus character to salads, seafood, and vegetables for just 40 calories per tablespoon — with zero fat, zero cholesterol, zero sodium, and no added sugar.

Light, flavorful alternative — A splash of white balsamic brings brightness and acidity to a dish without heavy, cream-based dressings or sauces.

Grape must base — White balsamic is made from wine vinegar and grape must, which naturally contains polyphenols, the antioxidant compounds found in grapes.

Mediterranean diet foundation — Vinegar and extra virgin olive oil vinaigrettes are an everyday staple of the Mediterranean way of eating, built around vegetables, seafood, legumes, and whole grains.

Simple ingredients — Wine vinegar, grape must, natural flavors, naturally occurring sulfites. No artificial flavors, no added sugar, no dyes or thickeners. Vegan, gluten-free, and non-GMO.

Sicilian Lemon White Balsamic Vinegar Nutrition Facts – Per Serving

See Sicilian Lemon White Balsamic Vinegar Nutrition Chart

Serving Size: 1 Tbsp (15 mL)

Calories: 40

Total Fat 0g — 0% Daily Value

Cholesterol 0mg — 0% Daily Value

Sodium 0mg — 0% Daily Value

Total Carbohydrate 9g — 3% Daily Value
Total Sugars 9g

Protein 0g — 0% Daily Value

Not a significant source of saturated fat, trans fat, dietary fiber, vitamin D, calcium, iron, and potassium.

Percent Daily Values are based on a 2,000 calorie diet.

Learn More About Balsamic Quality & Nutrition

Balsamic Vinegar Overview

Recipe Ideas

• Chicken Citrus Piccata
• Lemon Cheese Asparagus
• Sicilian Lemon Habanero Margarita

On the palate

Sicilian Lemon White Balsamic opens with an immediate, vivid burst of fresh lemon — less bitter and slightly sweeter than typical lemon, with floral undertones running underneath the brightness. The white balsamic base softens the citrus edge without dulling it, and its crisp, clean acidity keeps the profile bright from first drop to last. The finish is long and palate-cleansing, fading with a lingering floral citrus warmth.

Bright enough for a sparkling drink, complex enough for a gourmet marinade — the most authentically Mediterranean citrus vinegar in the collection.

What it pairs with

Proteins — Grilled salmon, seared scallops, pan-seared halibut, roasted chicken, grilled shrimp, chicken piccata, citrus-based ceviche

Vegetables — Grilled asparagus, zucchini, eggplant, artichokes, roasted fennel, caramelized onions, roasted tomatoes

Cheeses — Fresh ricotta, burrata, mild goat cheese, fresh mozzarella, mascarpone, aged pecorino

Salads — Arugula with shaved parmesan and pine nuts, citrus orzo salad, Calabrian Pesto Panzanella, mixed greens with fennel and olives

Desserts — Lemon panna cotta, fresh citrus tart, yogurt parfait with honey, vanilla ice cream with lemon zest, ricotta cheesecake

Drinks — Sicilian Lemon Habanero Margarita, sparkling water with fresh basil, lemon prosecco spritz, Mediterranean mocktails and shrubs

Cuisine styles — Sicilian, Southern Italian, Mediterranean, French Provençal, California modern, Middle Eastern-inspired, Asian-inspired

Balsamic pairings with oils from Redstone

Top picks: Japanese Toasted Sesame Seed Oil for an unforgettable dressing or marinade; a mild extra virgin for clean dressings and drizzles that let the Sicilian lemon lead; Basil olive oil for a classic Italian herb-citrus combination on grilled seafood, pasta, and caprese-style dishes; and Milanese Gremolata olive oil for a bright, herbaceous, lemon-forward pairing across the full range of Mediterranean dishes.

The story behind the Sicilian lemon

Sicily — the sun-drenched island at the toe of the Italian peninsula — has been growing lemons for more than a thousand years. Volcanic soil, intense Mediterranean sun, and the swing between warm days and cool nights produce lemons with thick, deeply fragrant peels, prized by patisseries, seafood kitchens, and culinary producers around the world.

Pairing that Sicilian lemon character with a premium Modena white balsamic brings two great Italian traditions together in a single bottle — each rooted in its own terroir, each making the other better.

Caring for your bottle

Store at room temperature — in a cool, dark place; a pantry or cabinet away from heat sources is ideal

Keep away from direct sunlight and heat — both dull the vivid citrus brightness over time

Once opened — best enjoyed within 12–18 months for peak lemon flavor and aroma

Seal the cap firmly — after each use to preserve the aromatic citrus character and prevent evaporation

No refrigeration needed

Fresh Sicilian Lemon White Balsamic should smell bright, vivid, and intensely citrusy. If the lemon character fades or smells flat, it's past its peak — time for a new bottle.

What does Sicilian Lemon White Balsamic taste like?

Bright, zesty, and beautifully aromatic. It captures the flavor of Sicilian lemon — less bitter and slightly sweeter than typical lemons — with crisp, clean acidity and floral undertones over a clean Modena white balsamic base.

What makes Sicilian lemons special?

Sicilian lemons are known for being less bitter and slightly sweeter than typical lemons, with a fragrant, floral character prized by chefs. That profile is what this white balsamic is built around.

What dishes pair best with Sicilian Lemon White Balsamic?

Seafood, salads, grilled vegetables, and mixed drinks. Try it on grilled fish, roasted asparagus, arugula with shaved Parmesan, chicken piccata, citrus-based ceviche, fresh ricotta with honey, or in sparkling water for an Italian soda.

Can I use it as a salad dressing?

Yes. Pair it with Japanese Toasted Sesame Seed Oil for an unforgettable dressing or marinade, or whisk it with Milanese Gremolata or Meyer Lemon Olive Oil for a vivid lemon vinaigrette.

What is the acidity?

An average of 4% acidity.

Is it vegan and gluten-free?

Yes. It's vegan, gluten-free, and non-GMO, with no artificial flavors, no added sugar, and no dyes or thickeners.