Chimichurri Verde Olive Oil

Chimichurri Verde Olive Oil

A bold, fiery extra virgin olive oil fused with the full chimichurri flavor profile — rare Tunisian red chilies, garlic, cilantro, parsley, oregano, and black pepper — all blended into an organic cold-pressed EVOO base through a handcrafted, fresh-chili fused process. This is not a simple hot oil. It is a complete flavor experience — the heat of Tunisian chilies, the freshness of herbs, the savory depth of garlic, and the warmth of black pepper working together in a single, fiery, deeply aromatic drizzle.

Infusion — Rare Tunisian red chilies, garlic, cilantro, parsley, oregano, and black pepper handcrafted and fused into an organic cold-pressed extra virgin olive oil base — a fresh-chili fused process that captures the full aromatic complexity of authentic chimichurri verde alongside genuine, sustained fiery heat.

Flavor Profile — Bold, fiery, and deeply complex. The Tunisian red chili delivers an immediate, building heat that is hot and assertive. Garlic adds savory depth underneath, cilantro and parsley bring bright herbal freshness, oregano grounds the herb profile with earthy warmth, and black pepper adds a secondary layer of spice that amplifies and extends the chili heat. Fruit meets fire — a complete flavor profile in every drop.

Heat Level — Fiery. This oil has a genuine, sustained chili heat. Use with intention and enjoy with enthusiasm.

Available Sizes — 60 mL · 200 mL · 375 mL · 750 mL

Storage — Store in a cool, dark place away from heat and direct sunlight. Oil may appear slightly cloudy due to the natural infusion process — completely normal.

Type — Fused extra virgin olive oil — handcrafted fresh-chili fusion, organic cold-pressed base

Heat this bold earns its keep nutritionally. Chimichurri Verde Olive Oil layers the well-documented wellness benefits of organic cold-pressed extra virgin olive oil with the impressive functional properties of Tunisian red chilies, garlic, and a full ensemble of health-forward herbs — making every fiery drizzle genuinely functional as well as delicious.

Heart health — The organic cold-pressed extra virgin olive oil base is rich in monounsaturated fats and oleocanthal, shown to support healthy cholesterol levels and cardiovascular function. Garlic's allicin compounds add a meaningful second layer of heart protection, with research consistently linking regular garlic consumption to reduced blood pressure and improved lipid profiles.

Antioxidant-rich — This oil draws its antioxidant profile from multiple exceptional sources simultaneously. Tunisian red chilies are concentrated sources of capsaicin, vitamin C, and vitamin A. Parsley is extraordinarily rich in vitamin K, vitamin C, and flavonoids. Cilantro provides quercetin and beta-carotene. Oregano is one of the most antioxidant-dense herbs known — gram for gram, it contains more antioxidants than most fruits and vegetables. Combined with EVOO's polyphenols, this oil delivers an outstanding multi-source antioxidant profile.

Anti-inflammatory — Oleocanthal in EVOO mirrors the anti-inflammatory action of ibuprofen at a molecular level. Capsaicin from the Tunisian red chilies adds a potent complementary anti-inflammatory effect. Garlic's organosulfur compounds, oregano's carvacrol and rosmarinic acid, and parsley's apigenin each contribute additional anti-inflammatory activity — making this one of the most functionally layered oils in the Redstone range.

The power of the chimichurri blend:

• Tunisian red chili (capsaicin) — linked to metabolism support, natural pain relief, cardiovascular health, and thermogenic calorie-burning effects
• Garlic (allicin) — demonstrated antibacterial, antiviral, and immune-boosting properties; linked to reduced blood pressure and cholesterol
• Cilantro — studied for natural detoxification support, quercetin content, and anti-anxiety properties through its essential oils
• Parsley (apigenin & vitamin K) — exceptional vitamin K content for bone health; apigenin linked to anti-inflammatory and neuroprotective effects
• Oregano (carvacrol & thymol) — one of the most potent natural antimicrobial and antifungal compounds known; exceptionally high ORAC antioxidant value
• Black pepper (piperine) — enhances the bioavailability of other nutrients by up to 20x, amplifying the health benefits of every other ingredient in this oil

100% pure and natural. No artificial flavors, additives, or preservatives.

Olive Oil Nutrition Facts – Per Serving

See Chimichurri Verde Olive Oil Nutrition Chart

Serving Size: 14.175g (1 tablespoon) | Servings Per Container: 25

Calories: 120

Total Fat 14g — 18% Daily Value
Saturated Fat 2g — 10% Daily Value
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g

Cholesterol 0mg — 0% Daily Value
Sodium 0mg — 0% Daily Value
Total Carbohydrate 0g — 0% Daily Value
Dietary Fiber 0g — 0%
Total Sugars 0g
Includes 0g Added Sugars — 0%
Protein 0g — 0% Daily Value

Vitamin D 0mcg — 0%
Calcium 0mg — 0%
Iron 0mg — 0%
Potassium 0mg — 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Why Our Olive Oil Fat Profile Matters for Your Health

With 120 calories per tablespoon, our olive oil delivers 14g of total fat — predominantly 10g of heart-healthy monounsaturated fat (MUFAs), the type associated with cardiovascular wellness and the foundation of the Mediterranean diet. It contains zero cholesterol, zero sodium, zero carbohydrates, and zero sugars, making it an ideal choice for keto, paleo, low-sodium, and heart-healthy lifestyles.

Learn More About Olive Oil Quality & Nutrition

Olive Oil Over View

USDA Olive Oil Grades & Quality Standards – Official U.S. Government Guide.

Ultra-Premium Extra Virgin Olive Oil Production Requirements – UP Standard

On the palate

Chimichurri Verde opens with a vivid, bright herb aroma — fresh cilantro and parsley leading, with oregano's earthy warmth underneath and a whisper of garlic that signals what is coming. On the palate, the herb freshness arrives first — bright, green, and genuinely complex — before the Tunisian red chili begins its work. The heat is not immediate and sharp like fresh jalapeño; it builds deliberately, spreading across the palate and warming from the center outward, amplified by the black pepper that adds a secondary spice layer on top of the chili heat. Garlic weaves through the entire experience, adding savory depth that grounds the herb brightness and makes the heat feel purposeful rather than gratuitous. The finish is long, fiery, and deeply satisfying — the kind of heat that makes you want another bite rather than reaching for water.

This is chimichurri in a bottle — and it brought Tunisian chilies to the party.

What it pairs with

• Proteins — Skirt steak, flank steak, ribeye, chicken thighs, pork tenderloin, grilled shrimp, lamb chops, beef ribs
• Vegetables — Grilled corn, zucchini, peppers, eggplant, mushrooms, roasted potatoes, grilled tomatoes
• Carbs — Crusty bread, flour tortillas, rice bowls, grain bowls, chili, flatbread
• Sauces & condiments — Fresh salsa, pico de gallo, salsa verde, guacamole, chimichurri sauce
• Cuisine styles — Argentinian, South American, Mexican, Tex-Mex, North African, Mediterranean BBQ

Balsamic pairings from Redstone

The fiery, herb-forward intensity of Chimichurri Verde finds its best partners in balsamics that complement or cut through the heat. Top picks: Sicilian Lemon Balsamic for a clean, bright citrus contrast that cuts through the chili heat and amplifies the herb freshness beautifully — especially good in marinades and dressings; and Garlic Chive Balsamic for a bold, savory combination that doubles down on the garlic and herb complexity for a deeply layered, intensely flavored pairing.

The story behind the fusion

Chimichurri is Argentina's most celebrated condiment — a vivid, herb-forward sauce of parsley, garlic, oregano, vinegar, and olive oil that has been the traditional accompaniment to grilled meats across the Río de la Plata region for generations. Its genius is its freshness: the combination of bright herbs, raw garlic, and good olive oil creates a flavor that is simultaneously simple and complex, familiar and distinctive, and capable of elevating the most straightforward grilled protein into something memorable.

Our Chimichurri Verde Olive Oil takes that tradition and introduces a partner from across the Mediterranean — rare Tunisian red chilies, the same North African chili tradition that produces harissa, bringing a sustained, building heat that standard chimichurri does not have. The fresh-chili fused process handcrafts the Tunisian chilies, garlic, cilantro, parsley, oregano, and black pepper into an organic cold-pressed extra virgin olive oil base — capturing the full aromatic complexity of the chimichurri herb profile alongside the genuine fiery character of North African chili in a single, unified oil.

The result is a fusion that honors both traditions — the herb freshness and garlic depth of Argentinian chimichurri, the sustained heat and aromatic complexity of Tunisian red chili — in an oil that is genuinely greater than either tradition alone.

Caring for your bottle

• Store in a cool, dark place — a pantry or cabinet away from the stove is ideal
• Keep away from direct sunlight and heat, both of which accelerate oxidation and dull the herb brightness and chili complexity over time
• Once opened, use within 60–90 days for peak flavor, freshness, and heat
• Do not refrigerate — unnecessary and can temporarily cloud the oil
• Oil may appear slightly cloudy due to the natural infusion process — completely normal
• Seal the cap firmly after each use to preserve the herb aroma and chili heat character
• Caution when cooking — this oil has genuine fiery heat; add conservatively and build to taste, especially in dishes for mixed heat tolerances

Fresh Chimichurri Verde should smell vivid, herby, and warmly spiced — bright cilantro and parsley with garlic depth and chili heat underneath. If the herb brightness fades or the heat flattens, it's past its peak — time for a new bottle.