Harissa Infused Olive Oil

A premium extra virgin olive oil infused with the bold, earthy heat of dried guajillo and red chili peppers — the flavor foundation of harissa, North Africa's most beloved spice blend. Rich, aromatic, and deeply complex, this oil brings the ancient culinary traditions of Tunisia and Morocco to your everyday cooking with a single drizzle.

Infusion — Dried guajillo and red chili peppers carefully infused into a premium extra virgin olive oil base, capturing the full depth of harissa's characteristic earthy heat, smoky complexity, and rich aromatic spice in every drop.

Flavor Profile — Bold, zesty, and fiery with the deep, earthy heat of dried peppers front and center. The guajillo adds a subtle fruity smokiness while the red chili brings a clean, direct heat — together creating a layered, complex spice profile that is warm and aromatic rather than simply hot.

Certification — 100% all natural. No artificial flavors, additives, or preservatives.

Available Sizes — 60 mL · 200 mL · 375 mL · 750 mL

Storage — Store in a cool, dark place away from heat and direct sunlight. Oil may appear slightly cloudy due to the natural infusion process — this is completely normal.

Type — Infused extra virgin olive oil

Heat this bold comes with benefits to match. Harissa Infused Olive Oil layers the deeply studied wellness properties of extra virgin olive oil with the impressive nutritional profile of dried chili peppers — one of the most nutrient-dense spice ingredients on the planet.

Heart health — The extra virgin olive oil base is rich in monounsaturated fats and oleocanthal, shown to support healthy cholesterol levels and cardiovascular function. Capsaicin from the chili peppers adds a complementary layer of cardiovascular support, with research linking regular consumption to improved blood circulation and reduced blood pressure.

Antioxidant-rich — Dried chili peppers are exceptionally concentrated sources of antioxidants — the drying process intensifies their vitamin C, vitamin A, and capsaicin content significantly. Guajillo peppers in particular are rich in iron, vitamin B6, and flavonoids. Combined with EVOO's polyphenols, this oil delivers an outstanding antioxidant profile.

Anti-inflammatory — Oleocanthal in EVOO mirrors the anti-inflammatory action of ibuprofen at a molecular level. Capsaicin from both the guajillo and red chili peppers adds a powerful complementary anti-inflammatory effect, with research consistently linking capsaicin to reduced markers of chronic systemic inflammation.

The power of harissa peppers:

• Capsaicin — the active compound in chili peppers, linked to metabolism support, natural pain relief, and cardiovascular health
• Vitamin C — dried chili peppers are among the highest dietary sources of vitamin C, supporting immune function and collagen production
• Vitamin A & beta-carotene — guajillo peppers are exceptionally rich in beta-carotene, supporting eye health, skin health, and immune defense
• Iron — guajillo peppers are a meaningful plant-based source of iron, supporting healthy red blood cell production and energy levels
• Thermogenic effect — capsaicin has been linked to a modest but measurable increase in metabolic rate and calorie burning

100% pure and natural. No artificial flavors, additives, or preservatives.

Olive Oil Nutrition Facts – Per Serving

See Harissa Infused Olive Oil Nutrition Chart

Serving Size: 14.175g (1 tablespoon) | Servings Per Container: 25

Calories: 120

Total Fat 14g — 18% Daily Value
Saturated Fat 2g — 10% Daily Value
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g

Cholesterol 0mg — 0% Daily Value
Sodium 0mg — 0% Daily Value
Total Carbohydrate 0g — 0% Daily Value
Dietary Fiber 0g — 0%
Total Sugars 0g
Includes 0g Added Sugars — 0%
Protein 0g — 0% Daily Value

Vitamin D 0mcg — 0%
Calcium 0mg — 0%
Iron 0mg — 0%
Potassium 0mg — 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Why Our Olive Oil Fat Profile Matters for Your Health

With 120 calories per tablespoon, our olive oil delivers 14g of total fat — predominantly 10g of heart-healthy monounsaturated fat (MUFAs), the type associated with cardiovascular wellness and the foundation of the Mediterranean diet. It contains zero cholesterol, zero sodium, zero carbohydrates, and zero sugars, making it an ideal choice for keto, paleo, low-sodium, and heart-healthy lifestyles.

Learn More About Olive Oil Quality & Nutrition

Olive Oil Over View

USDA Olive Oil Grades & Quality Standards – Official U.S. Government Guide.

Ultra-Premium Extra Virgin Olive Oil Production Requirements – UP Standard

On the palate

Harissa Infused Olive Oil opens with a rich, deeply earthy aroma — dried peppers, warm spice, and a whisper of smokiness that signals complexity before the first taste. On the palate, the heat builds deliberately — not the sharp, immediate spike of fresh chili but the slower, more satisfying warmth of dried peppers that spreads and deepens as it lingers. Guajillo brings a subtle fruity smokiness mid-palate, while the red chili adds a clean, direct heat that finishes long and warm. The extra virgin base smooths and rounds the whole experience, keeping the spice approachable and the flavor rich.

This is not heat for heat's sake — it's heat with soul.

What it pairs with

• Proteins — Skirt steak, flank steak, chicken thighs, pork chops, lamb, salmon, shrimp
• Vegetables — Cauliflower, eggplant, sweet potatoes, carrots, roasted tomatoes, zucchini
• Carbs — Couscous, flatbread, pita, farro, quinoa, crusty sourdough
• Dips & spreads — Hummus, baba ganoush, labneh, tzatziki, roasted red pepper dip
• Cuisine styles — North African, Middle Eastern, Mediterranean, Tex-Mex, Spanish

Balsamic pairings from Redstone

The earthy, fiery depth of harissa finds beautiful balance against a bright or fruity balsamic. Top picks: Sicilian Lemon White Balsamic for a clean citrus contrast, Mango Balsamic for a sweet tropical counterpoint, and Pomegranate Balsamic for a rich, tart pairing that complements the pepper depth beautifully.

See Harissa Infused Olive Oil Nutrition Chart

The story behind the heat

Harissa is one of the oldest and most celebrated spice traditions in the world — originating in Tunisia and spreading across North Africa and the Middle East over centuries of trade and culinary exchange. At its core, harissa is built on dried red chili peppers — often guajillo, ancho, or bird's eye — blended with garlic, olive oil, and warming spices into a paste that is as versatile as it is bold. It is the flavor backbone of countless North African and Middle Eastern dishes, from shakshuka to couscous to grilled meats.

Our Harissa Infused Olive Oil distills that tradition into a single, accessible bottle. Dried guajillo and red chili peppers are infused into a premium extra virgin olive oil base, capturing the characteristic earthy heat, subtle smokiness, and aromatic depth of traditional harissa without the need to make a paste from scratch. The result is the spirit of North African cooking — bold, warm, and deeply satisfying — available every day with a single drizzle.

Caring for your bottle

• Store in a cool, dark place — a pantry or cabinet away from the stove is ideal
• Keep away from direct sunlight and heat, both of which accelerate oxidation and dull the dried pepper complexity over time
• Once opened, use within 60–90 days for peak flavor and freshness
• Do not refrigerate — unnecessary and can temporarily cloud the oil
• Oil may appear slightly cloudy due to the natural infusion process — completely normal
• Seal the cap firmly after each use to preserve the aromatic spice profile

Fresh harissa oil should smell earthy, spicy, and richly aromatic. If it starts to smell flat or waxy, it's past its prime — time for a new bottle.