Zebra Linquine

Part of the Organic Marella Pasta line, imported by Italian Harvest, winner of the Award for Outstanding Product Line.

What Makes It Special

• Squid ink striped linguine — dramatic black and white stripes from dehydrated squid ink for a stunning visual presentation.
• Subtle briny, oceanic flavor — the squid ink adds a delicate depth that elevates any seafood sauce.
• Organic Marella Pasta — premium Italian organic pasta imported by Italian Harvest.
• Award-winning product line — Italian Harvest Award Winner for Outstanding Product Line.
• Durum wheat semolina — traditional Italian pasta ingredient for superior texture and al dente bite.
• 8.8 oz — perfect for two to three servings of a stunning special occasion dish.

Ingredients

Durum wheat semolina, water, dehydrated squid ink. 8.8 oz.

See Nutrition Chart

How to Enjoy

• Cook in generously salted boiling water just like regular white pasta until al dente
• Drain and toss with your favorite seafood sauce — clams, shrimp, scallops, or a classic vongole
• Dress simply with Redstone extra virgin olive oil, garlic, white wine, and fresh parsley
• Finish with a light drizzle of aged balsamic vinegar for elegant depth
• Best served on a white plate to let the striking zebra stripes steal the show

Perfect For

• Seafood pasta dishes — clams, shrimp, scallops, mussels, and lobster
• Special occasion dinners, date nights, and dinner parties
• Valentine’s Day and anniversary dinners
• Gourmet gift baskets for pasta and Italian food lovers
• Anyone who loves dramatic, beautiful, award-winning artisan pasta

Pairs Beautifully With

Toss with Redstone extra virgin olive oil and garlic for a classic seafood pasta base. Also pairs beautifully with our Puttanesca Tomato Sauce for a bold, briny combination. Complete the Italian pantry with our Capricci Mix Organic Pasta and Tomato Basil Fettuccine.

Frequently Asked Questions

What is Zebra Linguine?
Zebra Linguine is a squid ink-infused pasta with dramatic black and white stripes. Made with durum wheat semolina and dehydrated squid ink, it has a subtle briny, oceanic flavor that pairs beautifully with seafood sauces.

What does squid ink pasta taste like?
The squid ink adds a subtle, delicate briny and oceanic depth — not fishy, but a gentle flavor that enhances seafood dishes and makes the pasta more complex and interesting than plain linguine.

What are the ingredients?
Durum wheat semolina, water, and dehydrated squid ink. Organic Marella Pasta imported by Italian Harvest.

How do I cook it?
Cook it exactly like regular white pasta — boil in generously salted water until al dente, drain, and serve with your favorite seafood sauce.

What sauces pair best with Zebra Linguine?
Seafood sauces are the classic pairing — clams (vongole), shrimp, scallops, mussels, and lobster all work beautifully. A simple garlic, white wine, and olive oil sauce is also stunning with the squid ink flavor.

Is it award-winning?
Yes — Zebra Linguine is part of the Organic Marella Pasta line imported by Italian Harvest, winner of the Award for Outstanding Product Line.

How much does the package weigh?
8.8 oz — perfect for two to three servings of a special occasion pasta dish.

Is this a good gift?
Absolutely — it’s one of the most visually dramatic and memorable gourmet pasta gifts. Pair with a bottle of Redstone extra virgin olive oil and aged balsamic for a stunning Italian gift set.