Bucatini Gluten Free Pasta

What Makes It Special

• Northern Italian corn & rice flour blend — all-natural, non-GMO ingredients sourced from northern Italy.
• Classic bucatini shape — thick, hollow tubes that capture and hold sauce beautifully in every bite.
• Authentic Italian texture — satisfying al dente chew that rivals traditional wheat bucatini.
• Gluten free — certified gluten free, perfect for celiac diets and gluten sensitivities.
• Non-GMO — made with all-natural ingredients, free from GMOs.
• Delicious for everyone — so good that even non-gluten-free pasta lovers will love it.

Ingredients

Corn flour and rice flour. Gluten Free. Non-GMO. 8.8 oz.

See Nutrition Chart

What is Bucatini?

Bucatini is a thick, hollow spaghetti-like pasta from central Italy — essentially a long tube with a hole running through the center. The hollow center allows sauce to coat both the inside and outside of each strand, delivering an incredible flavor in every bite. It’s the classic pasta for all’Amatriciana, Cacio e Pepe, and rich tomato-based sauces.

How to Enjoy

• Boil in generously salted water until al dente — follow package directions for best results
• Toss with our Puttanesca Tomato Sauce for a bold, authentic Italian pairing
• Dress with Redstone extra virgin olive oil, garlic, and fresh herbs for a simple, classic dish
• Pairs beautifully with rich tomato, meat, or olive oil-based sauces that cling to the hollow tubes
• Finish with a drizzle of aged balsamic vinegar for depth of flavor

Perfect For

• Gluten-free diets, celiac disease, and gluten sensitivities
• Classic Italian pasta dishes like all’Amatriciana and Cacio e Pepe
• Rich tomato sauces, olive oil sauces, and creamy pasta dishes
• Weeknight dinners and special occasion Italian meals
• Gourmet gift baskets for gluten-free and Italian food lovers

Pairs Beautifully With

Serve with our Puttanesca Tomato Sauce for an incredible Italian pairing. Also works beautifully alongside our Penne Gluten Free Pasta for a complete gluten-free Italian pantry.

Frequently Asked Questions

What is bucatini pasta?
Bucatini is a thick, hollow spaghetti-like pasta with a hole running through the center. The hollow tube holds sauce both inside and out, delivering incredible flavor in every bite. It’s the classic pasta for all’Amatriciana and other rich Italian sauces.

Is this pasta certified gluten free?
Yes — made entirely from corn and rice flour with no wheat ingredients. Certified gluten free.

What are the ingredients?
Corn flour and rice flour. All-natural, non-GMO, from northern Italy.

How much does the package weigh?
8.8 oz — perfect for two to three servings.

Does gluten-free bucatini taste like regular bucatini?
This northern Italian blend of corn and rice flour is crafted to closely replicate the texture and flavor of traditional wheat bucatini — satisfying al dente chew and authentic Italian character.

What sauces pair best with bucatini?
Bucatini’s hollow center holds rich, chunky sauces beautifully — tomato-based sauces, Puttanesca, all’Amatriciana, Cacio e Pepe, and olive oil and garlic are all excellent pairings.

Is it suitable for vegans?
Yes — made with corn and rice flour only, suitable for vegan and vegetarian diets.

Is this a good gift?
Yes — pair with Puttanesca sauce, Redstone extra virgin olive oil, and artisan bread for a beautiful Italian-inspired gift set for anyone following a gluten-free diet.

Is Gluten Free Bucatini really as good as regular bucatini?

Yes. Made from Italian corn and rice flour by artisan pasta makers in northern Italy, it cooks to a genuinely al dente texture with the hollow center and chewy bite that makes bucatini special — not the mushy compromise of some GF pasta.

What sauces work best with GF Bucatini?

All'amatriciana with guanciale and tomato, cacio e pepe, aglio e olio with Garlic Olive Oil and parsley, and any sauce robust enough to coat the thick pasta strands.

Is it made in a dedicated gluten-free facility?

It is certified gluten-free and GMO-free. For those with celiac disease, check the packaging for full allergen facility information.

How do I cook it?

Cook in generously salted boiling water per the package timing. Taste a minute early — gluten-free pasta can go from al dente to soft quickly. Reserve pasta water before draining for sauce emulsification.

Is it vegan?

Yes. Corn and rice flour only. Vegan, gluten-free, and GMO-free.