California Arbequina Extra Virgin Olive Oil

California Arbequina Extra Virgin Olive Oil

A mild, beautifully balanced single-varietal extra virgin olive oil cold-pressed from California-grown Arbequina olives in November 2025 — within hours of harvest to preserve every polyphenol, every flavor compound, and every measure of freshness that defines truly exceptional EVOO. UP Certified Ultra Premium, with chemistry that places it among the finest oils in the Redstone collection.

Olive Variety & Origin — Arbequina olives, California, USA. Arbequina is one of the world's most celebrated olive varieties — originally from the Catalonia region of Spain and now thriving in California's climate — prized for its mild, creamy, approachable character and naturally high polyphenol content. Cold-pressed within hours of the November 2025 harvest for maximum freshness and nutritional integrity.

Flavor Profile — Mild and beautifully well-balanced with pronounced notes of creamy artichoke and green almond, a dry tea leaf finish, and a gentle, pleasant pepper at the back of the throat. Rich without intensity — the kind of oil that enhances everything it touches without ever competing with it.

Certification & Chemistry — UP Certified Ultra Premium. Biophenols: 234.28 ppm. DAG freshness score: 94.1. Free fatty acids (FFA): 0.13% — among the cleanest, freshest chemistry in the entire Redstone collection and well above the standards required for extra virgin classification.

Available Sizes — 200 mL · 375 mL · 750 mL

Storage — Store in a cool, dark place away from heat and direct sunlight. Best consumed within 18 months of the November 2025 crush date for peak flavor, freshness, and nutritional potency.

Type — Single varietal extra virgin olive oil (EVOO) — California Arbequina

Not all olive oils are created equal — and the chemistry tells the story. California Arbequina EVOO is not just extra virgin in name; its independently verified lab results place it in the top tier of extra virgin olive oils available anywhere, with a nutritional profile that delivers the full health benefits the Mediterranean diet is built on.

Heart health — With 234 ppm biophenols and just 0.13% free fatty acids, this oil is exceptionally rich in oleocanthal and oleacein — the two most studied heart-protective polyphenols in olive oil — shown to support healthy cholesterol levels, reduce blood pressure, and protect cardiovascular function. The 94.1 DAG freshness score confirms the oil was cold-pressed at peak quality, ensuring these compounds are fully intact.

Antioxidant-rich — At 234 ppm, the biophenol content of this oil is significantly above the 250 ppm threshold associated with meaningful health benefits in clinical research — placing it firmly in the high-polyphenol category. These polyphenols act as powerful antioxidants, protecting cells from oxidative stress and supporting long-term cellular health.

Anti-inflammatory — Oleocanthal — one of the primary biophenols present in this oil — mirrors the anti-inflammatory action of ibuprofen at a molecular level, inhibiting the same COX enzymes responsible for inflammation. The higher the biophenol count, the more pronounced this effect — and at 234 ppm, this oil delivers it meaningfully with every use.

Why the chemistry numbers matter:

• Biophenols (234.28 ppm) — the polyphenol concentration directly correlates to antioxidant potency and anti-inflammatory activity; higher is better, and 234 ppm is genuinely high
• DAG score (94.1) — measures the ratio of fresh to degraded diglycerides; a score above 90 indicates exceptionally fresh oil that has not undergone oxidation or thermal stress; 94.1 is outstanding
• FFA (0.13%) — free fatty acid content measures oil degradation; extra virgin requires below 0.8%, and at 0.13% this oil is among the cleanest available anywhere
• UP Certified (Ultra Premium) — the most rigorous olive oil certification standard, requiring chemistry, freshness, and sensory standards that go significantly beyond basic extra virgin classification
• Cold-pressed within hours of harvest — preserves the full biophenol, vitamin E, and flavor compound profile that degrades rapidly after the olives are picked

100% pure, single varietal, cold-pressed EVOO. No blending, no additives, no refinement.

Olive Oil Nutrition Facts – Per Serving

See California Arbequina Extra Virgin Olive Oil Nutrition Chart

Serving Size: 14.175g (1 tablespoon) | Servings Per Container: 25

Calories: 120

Total Fat 14g — 18% Daily Value
Saturated Fat 2g — 10% Daily Value
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g

Cholesterol 0mg — 0% Daily Value
Sodium 0mg — 0% Daily Value
Total Carbohydrate 0g — 0% Daily Value
Dietary Fiber 0g — 0%
Total Sugars 0g
Includes 0g Added Sugars — 0%
Protein 0g — 0% Daily Value

Vitamin D 0mcg — 0%
Calcium 0mg — 0%
Iron 0mg — 0%
Potassium 0mg — 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Why Our Olive Oil Fat Profile Matters for Your Health

With 120 calories per tablespoon, our olive oil delivers 14g of total fat — predominantly 10g of heart-healthy monounsaturated fat (MUFAs), the type associated with cardiovascular wellness and the foundation of the Mediterranean diet. It contains zero cholesterol, zero sodium, zero carbohydrates, and zero sugars, making it an ideal choice for keto, paleo, low-sodium, and heart-healthy lifestyles.

Learn More About Olive Oil Quality & Nutrition

Olive Oil Over View

USDA Olive Oil Grades & Quality Standards – Official U.S. Government Guide.

Ultra-Premium Extra Virgin Olive Oil Production Requirements – UP Standard

On the palate

California Arbequina opens with a fresh, clean aroma — herbs, a whisper of green fruit, and the subtle nuttiness that Arbequina is celebrated for. On the palate it is immediately smooth and creamy, with the pronounced artichoke note arriving first — savory, slightly green, and beautifully rounded. Green almond follows with a gentle nuttiness that adds complexity without weight, and a dry tea leaf quality in the mid-palate gives the oil an elegant, almost delicate structure. The finish brings a gentle, pleasant pepper — enough to confirm the polyphenol richness, never enough to distract. It is mild, balanced, and deeply satisfying in the way that only a genuinely great everyday oil can be.

This is not a showboating oil. It is the oil that makes everything better — quietly, consistently, every single time.

What it pairs with

• Proteins — Grilled salmon, halibut, chicken breast, veal, shrimp, scallops, white fish, lamb
• Vegetables — Asparagus, broccoli, roasted peppers, artichokes, zucchini, cherry tomatoes, potatoes
• Carbs — Fresh pasta, sourdough, focaccia, risotto, gnocchi, orzo, ciabatta
• Dairy — Burrata, fresh ricotta, feta, parmesan, goat cheese, brie
• Baking — Olive oil cake, muffins, quick breads, peanut butter, granola
• Cuisine styles — Mediterranean, Italian, Spanish, California cuisine, Middle Eastern, modern American

Balsamic pairings from Redstone

Because California Arbequina is mild and balanced rather than intensely peppery or herbaceous, it is the most versatile pairing base in the collection — it works beautifully with every balsamic Redstone offers without ever competing. Top picks for classic combinations: Traditional Balsamic for the foundational vinaigrette; Sicilian Lemon White Balsamic for a bright, clean summer dressing; and Strawberry Balsamic for a vibrant, unexpected pairing that works especially well over salads and burrata.

The story behind the oil

Arbequina is one of the world's most celebrated olive varieties — originating in the village of Arbeca in Catalonia, Spain, where it has been cultivated for centuries, and now finding a second home in California's Central Valley and coastal growing regions, where the Mediterranean-like climate produces olives with exceptional polyphenol content and a characteristically mild, creamy, beautifully balanced character.

California has emerged over the past two decades as one of the world's premier olive oil producing regions — not despite being a new producer, but partly because of it. California producers adopted rigorous quality standards and modern cold-pressing technology from the beginning, without the legacy practices that can compromise quality in older producing regions. The result is a growing category of California EVOOs that consistently rank among the world's finest by chemistry and sensory standards — and this oil is a clear example.

Cold-pressed within hours of the November 2025 Northern Hemisphere harvest, California Arbequina undergoes minimal time between tree and press — the single most important factor in preserving biophenol content, freshness score, and the full aromatic profile that makes a great EVOO great. The UP Certified Ultra Premium certification requires independent lab verification of chemistry, freshness, and sensory quality — it is the most demanding standard in the olive oil industry, and this oil meets it with room to spare.

Understanding the chemistry:

A DAG score of 94.1 means this oil was tested within a very short time of pressing and showed virtually no degradation — fresh, clean, and exactly what it claims to be. At 0.13% FFA, it is among the least degraded oils available at any price point. At 234 ppm biophenols, it delivers meaningful anti-inflammatory and antioxidant benefits with every use. These are not marketing numbers — they are independently verified lab results that tell you exactly what is in the bottle.

Caring for your bottle

• Store in a cool, dark place — a pantry or cabinet away from the stove is ideal
• Keep away from direct sunlight and heat, both of which degrade polyphenols and accelerate oxidation
• Best consumed within 18 months of the November 2025 crush date for peak flavor, freshness, and nutritional potency
• Once opened, use within 60–90 days for optimal freshness
• Do not refrigerate — unnecessary and can temporarily cloud the oil
• Seal firmly after each use to prevent oxidation

Fresh California Arbequina should smell clean, herbal, and gently fruity. A slight pepperiness at the back of the throat when tasted neat is a sign of healthy biophenol content — exactly what you want. If it smells waxy or flat, it's past its prime.

What does California Arbequina EVOO taste like?

Mild, buttery, and delicate with a gentle green fruitiness and a soft, clean finish with just a whisper of pepper. One of the smoothest and most approachable EVOOs in the collection.

What does Ultra-Premium Certified mean?

Ultra-Premium is the highest grade of extra virgin olive oil certification, exceeding the already strict standards of regular EVOO. It requires lab testing for freshness, polyphenol content, and chemical purity above and beyond standard certification requirements.

What dishes pair best with California Arbequina EVOO?

Salad dressings, bread dipping, burrata, fresh pasta, grilled fish, and steamed vegetables. Its mild flavor also makes it excellent for baking as a substitute for butter or neutral oil.

Is this a good everyday olive oil?

Yes. It is mild enough for everyday cooking and refined enough to be used as a finishing oil where its delicate character can shine.

Is it vegan and gluten-free?

Yes. 100% cold-pressed California Arbequina extra virgin olive oil. Vegan and gluten-free.