Fusilli Gluten Free Pasta

What Makes It Special

• GMO-free corn & rice flour — all-natural, carefully selected ingredients for a pure, clean pasta.
• Classic fusilli spirals — the tight corkscrew shape traps and holds sauce in every twist for maximum flavor.
• Gluten free — certified gluten free, perfect for celiac diets and gluten sensitivities.
• Authentic Italian quality — crafted to replicate the texture and flavor of traditional wheat fusilli.
• 1.1 lb bag — generous enough for a dinner party or multiple weeknight meals.
• Incredibly versatile — pairs beautifully with tomato, cream, pesto, and olive oil sauces.

Ingredients

Corn flour and rice flour. Gluten Free. GMO-Free. 1.1 lb.

See Nutrition Chart

What is Fusilli?

Fusilli is a spiral-shaped pasta whose tight corkscrew grooves trap sauce, cheese, and herbs in every twist. It’s one of the most versatile pasta shapes — equally at home in hot pasta dishes, cold pasta salads, pasta bakes, and soups. The spiral shape makes it a crowd-pleasing favorite for all ages.

How to Enjoy

• Boil in generously salted water until al dente — follow package directions for best results
• Toss with our Puttanesca Tomato Sauce for a bold, authentic Italian pairing
• Dress with Redstone extra virgin olive oil, garlic, and fresh herbs for a light, clean dish
• Serve cold in a pasta salad with olives, feta, cherry tomatoes, and cucumber
• Finish with a drizzle of aged balsamic vinegar for incredible depth

Perfect For

• Gluten-free diets, celiac disease, and gluten sensitivities
• Hot pasta dishes with tomato, pesto, or cream sauces
• Cold pasta salads and summer entertaining
• Pasta bakes and casseroles
• Gourmet gift baskets for health-conscious food lovers
• Anyone who loves classic Italian pasta without the gluten

Pairs Beautifully With

Try it with our Puttanesca Tomato Sauce and a drizzle of Redstone extra virgin olive oil. Also pairs wonderfully alongside our Penne Gluten Free Pasta and Bucatini Gluten Free Pasta for a complete gluten-free Italian pantry.

Frequently Asked Questions

Is the Fusilli Gluten Free Pasta certified gluten free?
Yes — made entirely from corn and rice flour with no wheat ingredients. Certified gluten free.

What are the ingredients?
Corn flour and rice flour. All-natural and GMO-free.

How much does the bag weigh?
1.1 lb — enough for a dinner party or multiple weeknight meals.

Does gluten-free fusilli taste like regular fusilli?
This carefully crafted GMO-free corn and rice flour blend is designed to closely replicate the texture and flavor of traditional wheat fusilli — al dente bite and a wholesome, satisfying flavor that enhances any sauce.

What sauces pair best with gluten-free fusilli?
Fusilli’s spiral shape is incredibly versatile — it holds chunky tomato sauces, pesto, cream sauces, and olive oil and garlic beautifully. It’s also excellent cold in pasta salads.

Can I use it in pasta bakes?
Absolutely — the spiral shape holds up beautifully in baked pasta dishes, casseroles, and pasta bakes with cheese.

Is it suitable for vegans?
Yes — made with corn and rice flour only, suitable for vegan and vegetarian diets.

Is this a good gift?
Yes — pair with Puttanesca sauce, Redstone extra virgin olive oil, and artisan bread for a thoughtful Italian-inspired gift set for anyone following a gluten-free diet.

Is Gluten Free Fusilli as good as regular fusilli?

Yes. Made from Italian corn and rice flour, it cooks to a genuinely chewy, al dente finish. The tight spiral shape holds sauce just as well as wheat fusilli — arguably better for chunky sauces.

What sauces work best with GF Fusilli?

Pesto, chunky marinara, vodka sauce, cream sauces, and light olive oil with roasted vegetables. Also excellent cold in pasta salads — the spirals hold dressing beautifully.

Is it certified gluten-free?

Yes. Certified gluten-free and GMO-free, made in Italy.

Is it vegan?

Yes. Corn and rice flour only. Vegan, gluten-free, and GMO-free.