Penne Gluten Free Pasta

What Makes It Special

• Italian crafted — made using traditional Italian pasta-making standards for superior quality and texture.
• Corn & rice flour blend — a smooth, neutral base that pairs beautifully with any sauce.
• Classic penne shape — ridged tubes that hold sauce perfectly in every bite.
• Gluten free — certified gluten-free, perfect for celiac diets and gluten sensitivities.
• 1.1 lb bag — generous enough for a dinner party or multiple weeknight meals.
• Versatile — pairs with any tomato, cream, pesto, or olive oil sauce.

Ingredients

Corn flour and rice flour. Gluten Free. 1.1 lb.

See Nutrition Chart

How to Enjoy

• Boil in generously salted water until al dente — follow package directions for best results
• Toss with our Puttanesca Tomato Sauce for a bold, authentic Italian pairing
• Dress simply with Redstone extra virgin olive oil, garlic, and fresh herbs for a light, clean dish
• Pairs beautifully with creamy sauces, pesto, or roasted vegetables
• Finish with a drizzle of aged balsamic vinegar for incredible depth of flavor

Perfect For

• Gluten-free diets, celiac disease, and gluten sensitivities
• Weeknight dinners and special occasion meals
• Pasta bakes, cold pasta salads, and soups
• Gourmet gift baskets for health-conscious food lovers
• Anyone who wants premium Italian pasta without the gluten

Pairs Beautifully With

Try it with our Puttanesca Tomato Sauce and a drizzle of Redstone extra virgin olive oil for a classic Italian dinner. Also pairs wonderfully with our Capricci Mix Organic Pasta for a stunning gluten-free and organic pasta gift set.

Frequently Asked Questions

Is this pasta certified gluten free?
Yes — the Penne Gluten Free Pasta is certified gluten free, made entirely from corn and rice flour with no wheat ingredients.

What are the ingredients?
Corn flour and rice flour. Clean, simple, and gluten free.

How much does the bag weigh?
Each bag is 1.1 lb — enough for a dinner party or multiple weeknight meals.

Does gluten-free penne taste different from regular penne?
This Italian-crafted gluten-free penne is designed to closely mimic the texture and flavor of traditional penne. The corn and rice flour blend gives it a smooth, neutral flavor that pairs well with any sauce.

What sauces pair best with gluten-free penne?
It works beautifully with tomato sauces, pesto, cream sauces, olive oil and garlic, and chunky vegetable sauces. The ridged tube shape holds any sauce perfectly.

Can I use it in pasta bakes?
Absolutely — gluten-free penne holds up well in baked pasta dishes like penne al forno, pasta bakes with cheese, and casseroles.

Is it suitable for vegans?
Yes — the ingredients are corn flour and rice flour only, making it suitable for vegan and vegetarian diets.

Is this a good gift?
Yes — pair with a bottle of Redstone extra virgin olive oil, Puttanesca sauce, and artisan bread for a thoughtful Italian-inspired gift set for anyone following a gluten-free diet.

Is Gluten Free Penne as satisfying as wheat penne?

Yes. Made from premium Italian corn and rice flour, the ridged penne cooks al dente with a satisfying bite. The ridges and hollow center hold sauce exactly as wheat penne does.

What sauces work best with GF Penne?

Arrabbiata, vodka sauce, creamy mushroom, marinara, and penne al forno baked with mozzarella. Also excellent with Garlic Olive Oil, sun-dried tomatoes, and fresh basil for a quick weeknight dinner.

Is it certified gluten-free?

Yes. Certified gluten-free and non-GMO, made in Italy.

Is it vegan?

Yes. Corn and rice flour only. Vegan, gluten-free, and non-GMO.