Roasted Garlic Sea Salt

All-natural. Zero additives. No artificial flavors. Just pure roasted garlic and sea salt.

What Makes It Special

• Real roasted garlic — slow-roasted garlic fused into all-natural sea salt for deep, caramelized, mellow flavor.
• No harsh raw garlic bite — roasting transforms sharp raw garlic into something mellow, sweet, and deeply savory.
• Perfect texture, moisture & balance — unrivaled for finishing, cooking, dry brining, rubs, and marinades.
• Zero additives or artificial flavors — pure, clean, and all-natural.
• Incredibly versatile — equally excellent as a finishing salt, cooking salt, dry brine, and spice rub ingredient.
• Reusable 2 oz screw-top tin — beautiful, practical, and ready to refill.

What is Roasted Garlic?

Roasting garlic at low heat over time caramelizes the natural sugars and transforms the sharp, pungent raw garlic flavor into something entirely different — mellow, sweet, nutty, and deeply savory. The result is a garlic flavor that’s complex and rich without any harsh bite, making it one of the most universally loved flavor profiles in cooking. Fused with premium sea salt, it becomes an indispensable kitchen staple.

Perfect For

• Finishing steaks, burgers, chicken, and grilled meats
• Roasted vegetables — especially potatoes, asparagus, broccoli, and mushrooms
• Pasta, risotto, and grain dishes
• Garlic bread and focaccia
• Dry brining chicken, turkey, and pork
• Dry rubs for BBQ, smoking, and grilling
• Salad dressings and vinaigrettes
• Dipping olive oil and artisan bread
• Gourmet gift baskets for foodies, cooks, and garlic lovers

Try This Recipe

Creamy Tuscan Chicken — Roasted Garlic Sea Salt is the secret ingredient that takes this classic dish to the next level.

Pairs Beautifully With

Use alongside Redstone extra virgin olive oils for an extraordinary garlic-infused bread dipping experience. Also pairs beautifully with our Black Garlic Sea Salt — gift both for a stunning garlic salt duo. Complete the artisan salt collection with our Black Truffle Sea Salt and Applewood Smoked Sea Salt.

Frequently Asked Questions

How is Roasted Garlic Sea Salt different from regular garlic salt?
Regular garlic salt uses dried raw garlic powder with a sharp, pungent flavor. Roasted Garlic Sea Salt uses real slow-roasted garlic with a mellow, sweet, caramelized depth — far more complex, savory, and versatile.

What does Roasted Garlic Sea Salt taste like?
Deep, mellow, sweet, and intensely savory — the complex caramelized flavor of slow-roasted garlic balanced by clean all-natural sea salt. Rich without being harsh.

Is it all-natural with no additives?
Yes — all-natural with zero additives or artificial flavors. Pure roasted garlic and sea salt.

What is it best used for?
It excels at finishing steaks and grilled meats, roasting vegetables, dry brining chicken and turkey, spice rubs, pasta dishes, garlic bread, dipping oils, and salad dressings. It’s one of the most versatile salts in the collection.

Can I use it for dry brining?
Absolutely — the perfect texture and moisture balance makes Roasted Garlic Sea Salt exceptional for dry brining chicken, turkey, and pork. Apply 24–48 hours before cooking for best results.

How is it different from Black Garlic Sea Salt?
Roasted Garlic Sea Salt delivers a warm, caramelized, savory garlic flavor. Black Garlic Sea Salt delivers a fermented, sweet balsamic-like umami depth. Both are extraordinary — gift them together for the ultimate garlic salt duo.

What comes in the package?
2 oz of Roasted Garlic Sea Salt in a reusable screw-top tin — beautiful enough to display on your counter and practical enough to refill.

Is this a good gift?
Absolutely — pair with the Black Garlic Sea Salt, a bottle of Redstone extra virgin olive oil, and artisan mustards for a stunning gourmet gift set any cook or foodie will love.

What does Roasted Garlic Sea Salt taste like?

Deep, caramelized garlic warmth without sharpness — the mellow, savory richness of slow-roasted garlic in pure sea salt. More rounded and complex than raw garlic salt.

What dishes pair best with Roasted Garlic Sea Salt?

Pasta, pizza, roasted potatoes, garlic bread, grilled chicken, steak, roasted vegetables, popcorn, hummus, olive oil bread dip, soups, and compound butter for steak or grilled bread.

Can I use it as a cooking salt?

Yes. It works both as a seasoning during cooking and as a finishing salt. Season proteins before roasting or grilling for a deeply savory garlic crust.

How is it different from garlic powder or garlic salt?

The roasting process creates a fundamentally different flavor — mellow, caramelized, and complex rather than the sharp, pungent character of garlic powder. The sea salt base is also cleaner than standard garlic salt.

Is it gluten-free and vegan?

Yes. Real roasted garlic and pure sea salt. All-natural, gluten-free, and vegan.