The highest standard
in olive oil. Period.

412.5 ppm biophenols places this oil comfortably above the threshold most premium EVOOs ever reach — because oils at this concentration require early harvest timing and specific growing conditions that cannot be engineered on demand. At this level, Peruvian Barnea is not merely a well-made cooking oil
— it is a functional food with health credentials that clinical research has specifically studied and validated.

Heart health — At 412.5 ppm biophenols, this oil delivers oleocanthal and oleacein — the two most studied cardiovascular biophenols in olive oil — at a concentration well above the general health benefit threshold. Both compounds are shown to support healthy cholesterol levels, reduce blood pressure, protect endothelial function, and support cardiovascular health in
ways that the European Food Safety Authority has authorized specific health claims for. At 412.5 ppm, a single tablespoon delivers a genuinely meaningful biophenol dose.

Antioxidant-rich — At 412.5 ppm, this oil is well above the 250 ppm threshold associated with significant clinical antioxidant activity, and more than double the 200 ppm general health benefit recommendation. The early-harvest timing is the key variable: biophenol concentration in olives peaks when the fruit is
green and unripe, then declines steadily as the olive ripens and its oil
content increases. Harvesting early captures more of that peak and preserves it through cold-pressing shortly after harvest.

Anti-inflammatory — Oleocanthal at 412.5 ppm concentration delivers a strong natural anti-inflammatory effect through diet. The peppery finish you experience when tasting this oil neat is oleocanthal's direct sensory signal. Research published in leading journals has linked high-biophenol EVOO consumption to reduced markers of chronic systemic inflammation, improved
inflammatory biomarkers, and measurable reduction in oxidative stress — effects that are concentration-dependent, and 412.5 ppm delivers them at a meaningful dietary level.

Where 412.5 ppm Barnea stands in the collection:
412.5 ppm vs. the collection — this places Barnea in the upper-middle tier of the Redstone range, above the Chilean Arbequina at 270.8 ppm, though below the Portuguese Cobrançosa (507 ppm), Peruvian Coratina (606.8 ppm), and Tunisian Chetoui (733.3 ppm) —

Redstone's higher-biophenol oils

412.5 ppm vs. the market — most grocery store EVOOs test 50–150 ppm; most premium EVOOs reach 200–400 ppm; 412.5 ppm places this oil solidly within the premium tier, above where most commercial EVOOs land

Early-harvest advantage — biophenol concentration in olives is highest when the fruit is green and immature; harvesting at this point captures more of that peak before ripening dilutes the biophenol density; the trade-off is lower oil yield, which is why early-harvest oils are rarer and more expensive

Barnea's natural balance — the Barnea variety is prized for producing well-structured robust oils without extreme bitterness, making 412.5 ppm oils like this one approachable for those who want real intensity without the sharpest end of the spectrum

DAG score 96.2 — UP Certified freshness verification confirming this biophenol count is intact and the oil is genuinely fresh, not degraded

Daily health supplement use — at 412.5 ppm, this oil works well as a daily finishing drizzle for its concentrated functional benefits — 1–2 tablespoons per day delivers a meaningful biophenol intake
100% pure, single varietal, early-harvest, cold-pressed EVOO. No blending, no additives, no refinement.

Olive Oil Nutrition Facts – Per Serving

See Extra Virgin Olive Oil Nutrition Chart

Olive Oil Nutrition Facts – Per Serving
Serving Size: 14.175g (1 tablespoon) | Servings Per Container: 25
Calories: 120
Total Fat 14g — 18% Daily Value
Saturated Fat 2g — 10% Daily Value
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g
Cholesterol 0mg — 0% Daily Value
Sodium 0mg — 0% Daily Value
Total Carbohydrate 0g — 0% Daily Value
Dietary Fiber 0g — 0%
Total Sugars 0g
Includes 0g Added Sugars — 0%
Protein 0g — 0% Daily Value
Vitamin D 0mcg — 0%
Calcium 0mg — 0%
Iron 0mg — 0%
Potassium 0mg — 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Why Our Olive Oil Fat Profile Matters for Your Health
With 120 calories per tablespoon, our olive oil delivers 14g of total fat — predominantly 10g of heart-healthy monounsaturated fat (MUFAs), the type associated with cardiovascular wellness and the foundation of the Mediterranean diet. It contains zero cholesterol, zero sodium, zero carbohydrates, and zero sugars, making it an ideal choice for keto, paleo, low-sodium, and heart-healthy lifestyles.

Learn More About Olive Oil Quality & Nutrition

Olive Oil Over View

USDA Olive Oil Grades & Quality Standards – Official U.S. Government Guide.

Ultra-Premium Extra Virgin Olive Oil Production Requirements – UP Standard

270.8 ppm biophenols places this oil comfortably above the general health-benefit threshold — delivered in Redstone's mildest, most approachable package. At this level, Chilean Arbequina is not merely a smooth cooking oil — it carries real antioxidant credentials that clinical research has studied and validated, without the intensity of the collection's boldest oils.

Heart health — At 270.8 ppm biophenols, this oil delivers oleocanthal and oleacein — the two most studied cardiovascular biophenols in olive oil — at a concentration above the general health benefit threshold. Both compounds are shown to support healthy cholesterol levels, reduce blood pressure, protect endothelial function, and support cardiovascular health in ways that the European Food Safety Authority has authorized specific health claims for.

Antioxidant-rich — At 270.8 ppm, this oil is above the 250 ppm threshold associated with significant clinical antioxidant activity, and comfortably above the 200 ppm general health benefit recommendation — meaningful antioxidant density in a genuinely mild, easy-drinking oil.

Anti-inflammatory — Oleocanthal at 270.8 ppm concentration contributes a mild natural anti-inflammatory effect through diet. The gentle peppery finish you experience when tasting this oil neat is oleocanthal's sensory signal, present but subtle. Research published in leading journals has linked high-biophenol EVOO consumption to reduced markers of chronic systemic inflammation and measurable reduction in oxidative stress — effects that are concentration-dependent, and this Arbequina delivers them at a meaningful, everyday-friendly level.

Where 270.8 ppm Arbequina stands in the collection:
270.8 ppm vs. the collection — this places Arbequina as Redstone's mildest single-varietal by both flavor and biophenol count, below Peruvian Barnea (412.5 ppm), Portuguese Cobrançosa (507 ppm), Peruvian Coratina (606.8 ppm), and Tunisian Chetoui (733.3 ppm) —

an approachable, everyday choice for those who prefer subtlety

270.8 ppm vs. the market — most grocery store EVOOs test 50–150 ppm; most premium EVOOs reach 200–400 ppm; 270.8 ppm places this oil solidly within the premium tier despite its mild flavor profile

A different harvest philosophy — unlike Redstone's boldest early-harvest oils, this Arbequina is picked at a stage of ripeness suited to bringing out mildness and floral character rather than maximum biophenol concentration — a deliberate trade-off for approachability

Arbequina's natural gentleness — the Arbequina variety is naturally one of the mildest olive varieties known, prized worldwide for producing smooth, food-friendly oils that pair with a wide range of dishes

DAG score 96.0 — UP Certified freshness verification confirming this oil is genuinely fresh, not degraded

Everyday use — with a 406°F smoke point, the highest in the Redstone collection, this oil works well for both daily cooking and finishing, making it easy to build a meaningful biophenol habit without changing how you cook
100% pure, single varietal, cold-pressed EVOO. No blending, no additives, no refinement.

Olive Oil Nutrition Facts – Per Serving

See Extra Virgin Olive Oil Nutrition Chart

Olive Oil Nutrition Facts – Per Serving
Serving Size: 14.175g (1 tablespoon) | Servings Per Container: 25
Calories: 120
Total Fat 14g — 18% Daily Value
Saturated Fat 2g — 10% Daily Value
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g
Cholesterol 0mg — 0% Daily Value
Sodium 0mg — 0% Daily Value
Total Carbohydrate 0g — 0% Daily Value
Dietary Fiber 0g — 0%
Total Sugars 0g
Includes 0g Added Sugars — 0%
Protein 0g — 0% Daily Value
Vitamin D 0mcg — 0%
Calcium 0mg — 0%
Iron 0mg — 0%
Potassium 0mg — 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Why Our Olive Oil Fat Profile Matters for Your Health
With 120 calories per tablespoon, our olive oil delivers 14g of total fat — predominantly 10g of heart-healthy monounsaturated fat (MUFAs), the type associated with cardiovascular wellness and the foundation of the Mediterranean diet. It contains zero cholesterol, zero sodium, zero carbohydrates, and zero sugars, making it an ideal choice for keto, paleo, low-sodium, and heart-healthy lifestyles.

Learn More About Olive Oil Quality & Nutrition

Olive Oil Over View

USDA Olive Oil Grades & Quality Standards – Official U.S. Government Guide.

Ultra-Premium Extra Virgin Olive Oil Production Requirements – UP Standard

At 335.5 ppm, Chilean Coratina's biophenol count sits solidly above the 220 ppm Ultra-Premium certification threshold and above the 200 ppm benchmark generally associated with meaningful health benefits from olive oil biophenols. The 94.0 DAG score confirms these biophenols are intact and the oil is genuinely fresh.

Heart health — Biophenols at this concentration, including oleocanthal and oleacein, are associated with supporting healthy cholesterol levels and contributing to the cardiovascular benefits central to the Mediterranean diet. The European Food Safety Authority has authorized specific health claims for olive oil biophenols at concentrations this oil comfortably exceeds with normal culinary use.

Antioxidant-rich — At 335.5 ppm, this oil exceeds the 250 ppm threshold associated with significant clinical antioxidant activity. Biophenols such as hydroxytyrosol and tyrosol are among the most studied dietary antioxidants, helping protect cells from oxidative damage.

Anti-inflammatory — Oleocanthal, the compound responsible for the peppery, throat-catching sensation in fresh EVOO, has a documented anti-inflammatory action similar to ibuprofen at a molecular level. Research links high-biophenol EVOO consumption to reduced markers of chronic inflammation.

Why 335.5 ppm Chilean Coratina matters:

• 335.5 ppm in context — grocery store EVOO typically tests 50–150 ppm biophenols; this oil comfortably exceeds that range and sits above the 220 ppm Ultra-Premium certification threshold
• 335.5 ppm within the collection — above the Chilean Arbequina at 270.8 ppm, below the Peruvian Barnea at 412.5 ppm and Peruvian Coratina at 606.8 ppm; a genuinely mid-range, food-friendly biophenol profile
• DAG score 94.0 — confirms the biophenol count is intact and the oil has not undergone meaningful degradation from harvest to bottle
• UP Certified standard — independent verification requiring chemistry, freshness, and sensory standards beyond basic extra virgin classification
• Chilean terroir — Chile's coastal growing regions, with their Mediterranean-adjacent climate and Southern Hemisphere harvest calendar, produce a distinct olive oil character increasingly recognized on the world stage

100% pure, single varietal, cold-pressed EVOO. No blending, no additives, no refinement.

Olive Oil Nutrition Facts – Per Serving

See Extra Virgin Olive Oil Nutrition Chart

Serving Size: 14.175g (1 tablespoon) | Servings Per Container: 25

Calories: 120

Total Fat 14g — 18% Daily Value
Saturated Fat 2g — 10% Daily Value
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g

Cholesterol 0mg — 0% Daily Value
Sodium 0mg — 0% Daily Value
Total Carbohydrate 0g — 0% Daily Value
Dietary Fiber 0g — 0%
Total Sugars 0g
Includes 0g Added Sugars — 0%
Protein 0g — 0% Daily Value

Vitamin D 0mcg — 0%
Calcium 0mg — 0%
Iron 0mg — 0%
Potassium 0mg — 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Why Our Olive Oil Fat Profile Matters for Your Health

With 120 calories per tablespoon, our olive oil delivers 14g of total fat — predominantly 10g of heart-healthy monounsaturated fat (MUFAs), the type associated with cardiovascular wellness and the foundation of the Mediterranean diet. It contains zero cholesterol, zero sodium, zero carbohydrates, and zero sugars, making it an ideal choice for keto, paleo, low-sodium, and heart-healthy lifestyles.

Learn More About Olive Oil Quality & Nutrition

Olive Oil Over View

USDA Olive Oil Grades & Quality Standards – Official U.S. Government Guide.

Ultra-Premium Extra Virgin Olive Oil Production Requirements – UP Standard

At 211.4 ppm, Chilean Picual's biophenol count clears the 200 ppm benchmark generally associated with meaningful health benefits from olive oil biophenols, and its 97.2 DAG score — among the highest freshness scores in the collection — confirms this oil is exceptionally fresh from harvest to bottle.

Heart health — Picual is naturally high in oleic acid (79.37% in this batch), a monounsaturated fat associated with healthy cholesterol levels and cardiovascular benefits central to the Mediterranean diet. Combined with its biophenol content, this oil supports the heart-healthy profile EVOO is known for.

Antioxidant support — Biophenols such as hydroxytyrosol and tyrosol, present in this oil, are well-studied dietary antioxidants that help protect cells from oxidative damage. While more moderate than Redstone's higher-biophenol Robust oils, 211.4 ppm still places this oil above typical grocery-store EVOO.

Freshness — A 97.2 DAG score is an exceptionally strong freshness indicator, confirming minimal degradation from harvest to bottle and a genuinely high-quality cold-press process.

Why Chilean Picual is a great everyday oil:

• 211.4 ppm in context — grocery store EVOO typically tests 50–150 ppm biophenols; this oil exceeds that range and clears the 200 ppm general health-benefit benchmark
• 211.4 ppm within the collection — the mildest biophenol profile in Redstone's current lineup, reflecting its Mild intensity classification — a gentler, more approachable everyday oil by design, not a lesser one
• DAG score 97.2 — one of the highest freshness scores across the entire collection
• High oleic acid — at 79.37%, this oil is naturally suited to a heart-healthy diet and holds up well to cooking heat
• UP Certified standard — independent verification requiring chemistry, freshness, and sensory standards beyond basic extra virgin classification

100% pure, single varietal, cold-pressed EVOO. No blending, no additives, no refinement.

Olive Oil Nutrition Facts – Per Serving

See Extra Virgin Olive Oil Nutrition Chart

Serving Size: 14.175g (1 tablespoon) | Servings Per Container: 25

Calories: 120

Total Fat 14g — 18% Daily Value
Saturated Fat 2g — 10% Daily Value
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g

Cholesterol 0mg — 0% Daily Value
Sodium 0mg — 0% Daily Value
Total Carbohydrate 0g — 0% Daily Value
Dietary Fiber 0g — 0%
Total Sugars 0g
Includes 0g Added Sugars — 0%
Protein 0g — 0% Daily Value

Vitamin D 0mcg — 0%
Calcium 0mg — 0%
Iron 0mg — 0%
Potassium 0mg — 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Why Our Olive Oil Fat Profile Matters for Your Health

With 120 calories per tablespoon, our olive oil delivers 14g of total fat — predominantly 10g of heart-healthy monounsaturated fat (MUFAs), the type associated with cardiovascular wellness and the foundation of the Mediterranean diet. It contains zero cholesterol, zero sodium, zero carbohydrates, and zero sugars, making it an ideal choice for keto, paleo, low-sodium, and heart-healthy lifestyles.

Learn More About Olive Oil Quality & Nutrition

Olive Oil Over View

USDA Olive Oil Grades & Quality Standards – Official U.S. Government Guide.

Ultra-Premium Extra Virgin Olive Oil Production Requirements – UP Standard

At 473 ppm, Chilean Arbosana's biophenol count sits well above the 220 ppm Ultra-Premium certification threshold and the 250 ppm mark associated with significant clinical antioxidant activity. This is one of the higher-biophenol oils in Redstone's collection.

Heart health — Biophenols at this concentration, including oleocanthal and oleacein, are associated with supporting healthy cholesterol levels and contributing to the cardiovascular benefits central to the Mediterranean diet. The European Food Safety Authority has authorized specific health claims for olive oil biophenols at concentrations this oil comfortably exceeds with normal culinary use.

Antioxidant-rich — At 473 ppm, this oil substantially exceeds the 250 ppm threshold associated with significant clinical antioxidant activity. Biophenols such as hydroxytyrosol and tyrosol are among the most studied dietary antioxidants, helping protect cells from oxidative damage.

Anti-inflammatory — Oleocanthal, the compound responsible for the peppery, throat-catching sensation in fresh EVOO, has a documented anti-inflammatory action similar to ibuprofen at a molecular level. Research links high-biophenol EVOO consumption to reduced markers of chronic inflammation.

Why 473 ppm Chilean Arbosana matters:

• 473 ppm in context — grocery store EVOO typically tests 50–150 ppm biophenols; this oil more than triples that range and sits well above the 220 ppm Ultra-Premium certification threshold
• 473 ppm within the collection — one of the higher-biophenol oils in the Redstone lineup, reflecting its bold Robust classification
• DAG score 91.2 — confirms the biophenol count is intact and the oil has not undergone meaningful degradation from harvest to bottle
• UP Certified standard — independent verification requiring chemistry, freshness, and sensory standards beyond basic extra virgin classification
• Chilean terroir — Chile's coastal growing regions, with their Mediterranean-adjacent climate and Southern Hemisphere harvest calendar, produce a distinct olive oil character increasingly recognized on the world stage

100% pure, single varietal, cold-pressed EVOO. No blending, no additives, no refinement.

Olive Oil Nutrition Facts – Per Serving

See Extra Virgin Olive Oil Nutrition Chart

Serving Size: 14.175g (1 tablespoon) | Servings Per Container: 25

Calories: 120

Total Fat 14g — 18% Daily Value
Saturated Fat 2g — 10% Daily Value
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g

Cholesterol 0mg — 0% Daily Value
Sodium 0mg — 0% Daily Value
Total Carbohydrate 0g — 0% Daily Value
Dietary Fiber 0g — 0%
Total Sugars 0g
Includes 0g Added Sugars — 0%
Protein 0g — 0% Daily Value

Vitamin D 0mcg — 0%
Calcium 0mg — 0%
Iron 0mg — 0%
Potassium 0mg — 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Why Our Olive Oil Fat Profile Matters for Your Health

With 120 calories per tablespoon, our olive oil delivers 14g of total fat — predominantly 10g of heart-healthy monounsaturated fat (MUFAs), the type associated with cardiovascular wellness and the foundation of the Mediterranean diet. It contains zero cholesterol, zero sodium, zero carbohydrates, and zero sugars, making it an ideal choice for keto, paleo, low-sodium, and heart-healthy lifestyles.

Learn More About Olive Oil Quality & Nutrition

Olive Oil Over View

USDA Olive Oil Grades & Quality Standards – Official U.S. Government Guide.

Ultra-Premium Extra Virgin Olive Oil Production Requirements – UP Standard

At 437.7 ppm, this Chilean Picual sits well above the 220 ppm Ultra-Premium certification threshold and the 250 ppm mark associated with significant clinical antioxidant activity — one of the higher-biophenol oils in Redstone's collection. Its 97.2 DAG score, among the highest across the entire lineup, confirms exceptional freshness.

Heart health — Biophenols at this concentration, including oleocanthal and oleacein, are associated with supporting healthy cholesterol levels and contributing to the cardiovascular benefits central to the Mediterranean diet. The European Food Safety Authority has authorized specific health claims for olive oil biophenols at concentrations this oil comfortably exceeds with normal culinary use.

Antioxidant-rich — At 437.7 ppm, this oil substantially exceeds the 250 ppm threshold associated with significant clinical antioxidant activity. Biophenols such as hydroxytyrosol and tyrosol are among the most studied dietary antioxidants, helping protect cells from oxidative damage.

Anti-inflammatory — Oleocanthal, the compound responsible for the peppery, throat-catching sensation in fresh EVOO, has a documented anti-inflammatory action similar to ibuprofen at a molecular level. Research links high-biophenol EVOO consumption to reduced markers of chronic inflammation.

Why dry-farming matters:

• Deficit irrigation — intentionally limiting water stresses the olive tree, concentrating flavor compounds and biophenols in the fruit
• 437.7 ppm in context — grocery store EVOO typically tests 50–150 ppm biophenols; this oil nearly triples that range
• 437.7 ppm within the collection — notably higher than Redstone's Mild Chilean Picual (211.4 ppm), reflecting how dry-farming and Robust classification concentrate this batch's chemistry
• DAG score 97.2 — one of the highest freshness scores across the entire collection
• UP Certified standard — independent verification requiring chemistry, freshness, and sensory standards beyond basic extra virgin classification

100% pure, single varietal, cold-pressed EVOO. No blending, no additives, no refinement.

Olive Oil Nutrition Facts – Per Serving

See Extra Virgin Olive Oil Nutrition Chart

Serving Size: 14.175g (1 tablespoon) | Servings Per Container: 25

Calories: 120

Total Fat 14g — 18% Daily Value
Saturated Fat 2g — 10% Daily Value
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g

Cholesterol 0mg — 0% Daily Value
Sodium 0mg — 0% Daily Value
Total Carbohydrate 0g — 0% Daily Value
Dietary Fiber 0g — 0%
Total Sugars 0g
Includes 0g Added Sugars — 0%
Protein 0g — 0% Daily Value

Vitamin D 0mcg — 0%
Calcium 0mg — 0%
Iron 0mg — 0%
Potassium 0mg — 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Why Our Olive Oil Fat Profile Matters for Your Health

With 120 calories per tablespoon, our olive oil delivers 14g of total fat — predominantly 10g of heart-healthy monounsaturated fat (MUFAs), the type associated with cardiovascular wellness and the foundation of the Mediterranean diet. It contains zero cholesterol, zero sodium, zero carbohydrates, and zero sugars, making it an ideal choice for keto, paleo, low-sodium, and heart-healthy lifestyles.

Learn More About Olive Oil Quality & Nutrition

Olive Oil Over View

USDA Olive Oil Grades & Quality Standards – Official U.S. Government Guide.

Ultra-Premium Extra Virgin Olive Oil Production Requirements – UP Standard

At 250.3 ppm, Chilean Frantoio's biophenol count sits above the 220 ppm Ultra-Premium certification threshold and right at the 250 ppm mark associated with significant clinical antioxidant activity, delivered in a mild, approachable oil. Its 95.3 DAG score confirms the oil is genuinely fresh from harvest to bottle.

Heart health — Frantoio is naturally rich in oleic acid (75.01% in this batch), a monounsaturated fat associated with healthy cholesterol levels and the cardiovascular benefits central to the Mediterranean diet. Biophenols such as oleocanthal and oleacein add to the heart-healthy profile EVOO is known for.

Antioxidant support — Biophenols such as hydroxytyrosol and tyrosol are well-studied dietary antioxidants that help protect cells from oxidative damage. This oil is more moderate than Redstone's Robust oils, but still well above typical grocery-store EVOO.

Freshness — A 95.3 DAG score and just 0.16% free fatty acids confirm minimal degradation and a high-quality cold-press process.

Why Chilean Frantoio is a great everyday oil:

• 250.3 ppm in context — grocery store EVOO typically tests 50–150 ppm biophenols; this oil is well above that range
• 250.3 ppm within the collection — one of Redstone's milder biophenol profiles, above Chilean Picual (211.4 ppm) and California Arbequina (234.3 ppm) and just below Chilean Arbequina (270.8 ppm), matching its Mild classification
• DAG score 95.3 — a strong freshness score confirming the oil is fresh and intact
• Low bitterness — a 2.0 bitterness score on the taste panel makes it one of the smoothest oils in the lineup
• UP Certified standard — independent verification requiring chemistry, freshness, and sensory standards beyond basic extra virgin classification

100% pure, single varietal, cold-pressed EVOO. No blending, no additives, no refinement.

Olive Oil Nutrition Facts – Per Serving

See Extra Virgin Olive Oil Nutrition Chart

Serving Size: 14.175g (1 tablespoon) | Servings Per Container: 25

Calories: 120

Total Fat 14g — 18% Daily Value
Saturated Fat 2g — 10% Daily Value
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g

Cholesterol 0mg — 0% Daily Value
Sodium 0mg — 0% Daily Value
Total Carbohydrate 0g — 0% Daily Value
Dietary Fiber 0g — 0%
Total Sugars 0g
Includes 0g Added Sugars — 0%
Protein 0g — 0% Daily Value

Vitamin D 0mcg — 0%
Calcium 0mg — 0%
Iron 0mg — 0%
Potassium 0mg — 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Why Our Olive Oil Fat Profile Matters for Your Health

With 120 calories per tablespoon, our olive oil delivers 14g of total fat — predominantly 10g of heart-healthy monounsaturated fat (MUFAs), the type associated with cardiovascular wellness and the foundation of the Mediterranean diet. It contains zero cholesterol, zero sodium, zero carbohydrates, and zero sugars, making it an ideal choice for keto, paleo, low-sodium, and heart-healthy lifestyles.

Learn More About Olive Oil Quality & Nutrition

Olive Oil Over View

USDA Olive Oil Grades & Quality Standards – Official U.S. Government Guide.

Ultra-Premium Extra Virgin Olive Oil Production Requirements – UP Standard

At 208.1 ppm, Chilean Koroneiki's biophenol count clears the 200 ppm benchmark generally associated with meaningful health benefits from olive oil biophenols, and its 95.9 DAG score confirms the oil is genuinely fresh from harvest to bottle.

Heart health — Koroneiki is naturally rich in oleic acid (78.57% in this batch), a monounsaturated fat associated with healthy cholesterol levels and the cardiovascular benefits central to the Mediterranean diet. Biophenols such as oleocanthal and oleacein add to the heart-healthy profile EVOO is known for.

Antioxidant support — Biophenols such as hydroxytyrosol and tyrosol are well-studied dietary antioxidants that help protect cells from oxidative damage. This oil is more moderate than Redstone's Robust oils, but still well above typical grocery-store EVOO.

Freshness — A 95.9 DAG score, a low 0.13% free fatty acid level, and a 3.90 peroxide value confirm minimal degradation and a high-quality cold-press process.

Why Chilean Koroneiki is a great everyday oil:

• 208.1 ppm in context — grocery store EVOO typically tests 50–150 ppm biophenols; this oil is well above that range and clears the 200 ppm health-benefit benchmark
• 208.1 ppm within the collection — among the gentlest biophenol profiles in Redstone's lineup, consistent with its Mild classification — an approachable everyday oil by design, not a lesser one
• DAG score 95.9 — a strong freshness score confirming the oil is fresh and intact
• High oleic acid — at 78.57%, naturally suited to a heart-healthy diet and stable at cooking heat
• UP Certified standard — independent verification requiring chemistry, freshness, and sensory standards beyond basic extra virgin classification

100% pure, single varietal, cold-pressed EVOO. No blending, no additives, no refinement.

Olive Oil Nutrition Facts – Per Serving

See Extra Virgin Olive Oil Nutrition Chart

Serving Size: 14.175g (1 tablespoon) | Servings Per Container: 25

Calories: 120

Total Fat 14g — 18% Daily Value
Saturated Fat 2g — 10% Daily Value
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g

Cholesterol 0mg — 0% Daily Value
Sodium 0mg — 0% Daily Value
Total Carbohydrate 0g — 0% Daily Value
Dietary Fiber 0g — 0%
Total Sugars 0g
Includes 0g Added Sugars — 0%
Protein 0g — 0% Daily Value

Vitamin D 0mcg — 0%
Calcium 0mg — 0%
Iron 0mg — 0%
Potassium 0mg — 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Why Our Olive Oil Fat Profile Matters for Your Health

With 120 calories per tablespoon, our olive oil delivers 14g of total fat — predominantly 10g of heart-healthy monounsaturated fat (MUFAs), the type associated with cardiovascular wellness and the foundation of the Mediterranean diet. It contains zero cholesterol, zero sodium, zero carbohydrates, and zero sugars, making it an ideal choice for keto, paleo, low-sodium, and heart-healthy lifestyles.

Learn More About Olive Oil Quality & Nutrition

Olive Oil Over View

USDA Olive Oil Grades & Quality Standards – Official U.S. Government Guide.

Ultra-Premium Extra Virgin Olive Oil Production Requirements – UP Standard