Blackberry Ginger Balsamic Vinegar

Blackberry Ginger Balsamic Vinegar

A bold, fruit-forward balsamic that layers the deep, natural sweetness of ripe blackberries with a gentle warmth of ginger spice. Aged for complexity and crafted in the traditional style, the result is a smooth, velvety vinegar with a bright, lingering finish — layered enough for savory cooking, refined enough to finish a dessert.

TypeDark Balsamic VinegarFlavor profileJuicy blackberry, warm ginger, smooth finishAromaRipe dark berries with subtle spiceCertificationsNon-GMO, gluten-free, veganIngredientsGrape must, wine vinegar, natural flavors, naturally occurring sulfitesBest useGlazes, dressings, cheese boards, dessertsAvailable sizes60 mL · 200 mL · 375 mL · 750 mLSubscribe & Save10% off with subscription

Blackberry Ginger Balsamic Vinegar is clean, certified, and made without shortcuts — a condiment you can feel good about reaching for every day.

What's in it (and what isn't)

Grape must, wine vinegar, natural flavors, and naturally occurring sulfites. Non-GMO, gluten-free, and vegan. No artificial preservatives, no thickeners, no caramel coloring. The rich body and sweetness come from real blackberry and the aging process — nothing artificial.

What the research says

• Anthocyanins from blackberry — Dark berries are among the most antioxidant-dense foods studied. Anthocyanins, the compounds responsible for the deep purple-black color, have been linked to reduced inflammation, improved cardiovascular markers, and cellular protection from oxidative stress.
• Ginger's active compounds — Gingerols and shogaols, the bioactive compounds in ginger, have well-documented anti-inflammatory and digestive benefits. Even in small culinary amounts, ginger supports healthy digestion and reduces nausea.
• Acetic acid — The active compound in all vinegars, acetic acid has been shown to help moderate blood sugar response when consumed with meals and supports a healthy gut microbiome.
• Low calorie, high impact — A drizzle delivers complex flavor for minimal calories, making it a smart replacement for sugary dressings, sauces, and glazes.

Non-GMO · Gluten-free · Vegan · No artificial preservatives.

Blackberry Ginger Balsamic Vinegar Nutrition Facts – Per Serving

See Blackberry Ginger Balsamic Vinegar Nutrition Chart

Serving Size: 1 Tbsp / 14.175g | Servings Per Container: 1

Calories: 40

Total Fat 5g — 6% Daily Value
Saturated Fat 0g — 0% Daily Value
Trans Fat 0g

Cholesterol 0mg — 0% Daily Value

Sodium 0mg — 0% Daily Value

Total Carbohydrate 10g — 4% Daily Value
Dietary Fiber 0g — 0%
Total Sugars 9g
Includes 0g Added Sugars — 0%

Protein 0g — 0% Daily Value

Vitamin D 0mcg — 0%
Calcium 0mg — 0%
Iron 0.36mg — 2%
Potassium 0mg — 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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On the palate

Blackberry Ginger Balsamic opens with a wave of ripe, juicy blackberry — deep, sweet, and immediately fruit-forward. The ginger arrives mid-palate as a soft, warming undercurrent rather than a sharp spike of spice, adding complexity without competing with the fruit. The balsamic base grounds everything with earthy depth and a gentle acidity that keeps the sweetness in check. The finish is smooth, lightly tangy, and lingers with a clean balance of fruit and warmth.

Think: blackberry preserves with a whisper of ginger and the sophistication of aged balsamic.

What it pairs with

Cheeses — Goat cheese, burrata, brie, aged cheddar, gorgonzola, fresh mozzarella

Proteins — Pork tenderloin, chicken thighs, duck breast, grilled salmon, lamb

Vegetables — Roasted carrots, sweet potatoes, beets, caramelized onions, grilled radicchio

Salads — Spinach, arugula, mixed greens, roasted beet salad, grain bowls with feta and walnuts

Desserts — Vanilla ice cream, cheesecake, panna cotta, fresh berries, dark chocolate

Olive oil pairings from Redstone

For a vinaigrette with brightness and complexity, pair with Milanese Gremolata or Persian Lime. For a savory-sweet contrast that works beautifully on grilled meats, reach for Garlic olive oil.

Bold fruit, traditional craft

Blackberry Ginger Balsamic Vinegar starts where all great balsamic does — with aged grape must, the concentrated foundation of Italian balsamic tradition. Into that base goes real blackberry and ginger, chosen together because they do something neither achieves alone: the blackberry brings deep, jammy sweetness and the ginger adds a warm lift that keeps the flavor from sitting flat. The result is a balsamic that's immediately approachable and genuinely complex.

Crafted in the traditional style, aged for smoothness, and certified non-GMO, gluten-free, and vegan. No artificial preservatives, no shortcuts. Just fruit, spice, and the craft of getting the balance right.

Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.

Caring for your bottle

• Store at room temperature in a cool, dark cupboard — no refrigeration needed
• Keep away from direct sunlight and heat, which can dull the berry aromatics over time
• Seal firmly after each use to prevent evaporation and preserve the ginger notes
• Once opened, best enjoyed within 12–18 months for peak flavor
• The natural density pours and drizzles beautifully — a light hand is all you need

Kept properly, this bottle will earn a permanent spot in your kitchen rotation.

What does Blackberry Ginger Balsamic taste like?

Deep, jammy blackberry sweetness with a warm ginger heat and the earthy tartness of aged Modena balsamic underneath. Fruity and warming simultaneously with a long, complex finish.

What dishes pair best with Blackberry Ginger Balsamic?

Goat cheese, blue cheese, or brie on a cheese board, duck glaze, grilled chicken or salmon, summer berry salads with arugula, panna cotta, cheesecake, sparkling water, and cocktails.

Can I use it as a glaze?

Yes. Brush over duck, chicken, or pork during the last few minutes of cooking for an extraordinary sweet-spicy glaze. Also excellent reduced in a saucepan for an instant dessert or cheese sauce.

Does it contain added sugar or thickeners?

No. Thickness and sweetness come from aged balsamic and real fruit. No added sugars, no thickeners, non-GMO.

Is it vegan and gluten-free?

Yes. Aged Modena balsamic, blackberry, and ginger. Vegan, gluten-free, and non-GMO.