Our Blackberry-Ginger Balsamic Vinegar boasts a dynamic combination of savory-fruity flavor and a zesty ginger kick. Perfect for dressings and marinades, it shines in dishes such as chicken, fish, fruit salad, and oatmeal.
It is divine paired with our Persian Lime Olive Oil, Lemon Olive Oil, or any one of our Extra Virgin Olive Oils.
Use it for
Your new favorite steak marinade. Use our Blackberry Ginger Balsamic, Redstone Garlic Olive Oil and Redstone Steakhouse Spice Blend. (top seller)
(We use it on every cut of steak except filet mignon.... simply mix together to your taste and let marinate for 2-4 hours before grilling, broiling, pan frying, or smoking for the best steaks you ever made at home!)
Make a great dressing for salads, Caprese Salad, bread dipping, or Bruscetta mixing with our Garlic Olive Oil, Tuscan Herb Olive Oil, Basil Olive Oil, or our Oregano.
Marinate: Steaks (see above), Burgers, Pork Chops, Beef or Pork Roast, Chicken or Salmon, (ideally add a Redstone Olive Oil from above) then broil, grill, pan fry, smoke, crock or insta-pot as you prefer...
Roast or sauté' to make flavor-full veggies. The ginger gives it a little asian flair.
Try it on plain white rice or tofu
Drizzle on: Ice Cream, hard cheeses, plain greek yogurt, any pizza
Reduce on stove over low heat stirring until thickened for a fabulous Blackberry Ginger balsamic glaze!