Garlic Olive Oil

Redstone's Garlic Infused Olive Oil begins with authentic extra virgin olive oil and layers in bold, fresh garlic for a rich, roasted flavor profile that is deep and savory without the harsh bite of raw garlic. Smooth enough for daily use, complex enough to elevate everything it touches — this is the pantry staple that earns its place on the counter.

Infusion — Fresh garlic carefully infused into an authentic extra virgin olive oil base, delivering the full depth of roasted garlic richness — bold, savory, and smooth — without bitterness or sharpness.

Flavor Profile — Rich and roasted with a deep, savory garlic character that is warm and rounded rather than sharp. The EVOO base adds a smooth, grassy richness that makes this oil complex enough to use as a finishing drizzle and versatile enough for everyday cooking.

Dietary Notes — Low FODMAP. Naturally gluten-free. No artificial flavors, additives, or preservatives.

Available Sizes — 60 mL · 200 mL · 375 mL · 750 mL

Type — Infused extra virgin olive oil

Garlic is a Mediterranean kitchen staple for good reason. Garlic Infused Olive Oil combines the wellness benefits of extra virgin olive oil with the natural properties of fresh garlic, creating a genuinely functional pantry staple that tastes as good as it performs.

Heart-Healthy Fats — The extra virgin olive oil base is rich in monounsaturated fats, the foundation of the Mediterranean diet and a cornerstone of heart-healthy eating patterns. Garlic's allicin compounds add further antioxidant support to every serving.

Antioxidant-Rich — Garlic is naturally rich in allicin, alliin, and organosulfur compounds. Combined with the polyphenols in EVOO, this oil delivers a robust and well-rounded antioxidant profile.

Rich in Polyphenols — Extra virgin olive oil is naturally rich in oleocanthal and other polyphenols, plant compounds central to the Mediterranean diet. Garlic's organosulfur compounds add further plant-based antioxidant content to round out the profile.

The power of garlic:

• Allicin — garlic's most celebrated compound, a naturally occurring plant compound formed when garlic is crushed or chopped
• Organosulfur compounds — naturally present in garlic, contributing to its distinctive antioxidant profile
• Prebiotic support — garlic contains inulin and fructooligosaccharides that feed beneficial gut bacteria
• A Mediterranean staple — garlic has been a foundational ingredient in Mediterranean cooking for centuries, alongside olive oil itself

Low FODMAP. Naturally gluten-free. 100% pure and natural. No artificial flavors, additives, or preservatives.

Olive Oil Nutrition Facts – Per Serving

See Garlic Infused Olive Oil Nutrition Chart

Serving Size: 14.175g (1 tablespoon) | Servings Per Container: 25

Calories: 120

Total Fat 14g — 18% Daily Value
Saturated Fat 2g — 10% Daily Value
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g

Cholesterol 0mg — 0% Daily Value
Sodium 0mg — 0% Daily Value
Total Carbohydrate 0g — 0% Daily Value
Dietary Fiber 0g — 0%
Total Sugars 0g
Includes 0g Added Sugars — 0%
Protein 0g — 0% Daily Value

Vitamin D 0mcg — 0%
Calcium 0mg — 0%
Iron 0mg — 0%
Potassium 0mg — 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Why Our Olive Oil Fat Profile Matters for Your Health

With 120 calories per tablespoon, our olive oil delivers 14g of total fat — predominantly 10g of heart-healthy monounsaturated fat (MUFAs), the type associated with cardiovascular wellness and the foundation of the Mediterranean diet. It contains zero cholesterol, zero sodium, zero carbohydrates, and zero sugars, making it an ideal choice for keto, paleo, low-sodium, and heart-healthy lifestyles.

Learn More About Olive Oil Quality & Nutrition

Olive Oil Over View

USDA Olive Oil Grades & Quality Standards – Official U.S. Government Guide.

Ultra-Premium Extra Virgin Olive Oil Production Requirements – UP Standard

Recipe ideas

Tarragon Garlic Chicken · Parmesan Garlic Spinach Dip · Roasted Vegetables with Garlic Olive Oil

On the palate

Garlic Infused Olive Oil opens with a warm, deeply savory aroma — the kind that fills the kitchen and instantly signals that something good is about to happen. On the palate it's rich and roasted, with the full depth of slow-cooked garlic rather than the sharpness of raw. The flavor is bold but smooth — no harsh edges, no lingering bitterness — just a long, satisfying savory finish that coats beautifully and invites another taste. The extra virgin base adds a clean, grassy roundness underneath that keeps the garlic from ever feeling heavy or one-note.

This is the oil that makes simple food taste like you actually tried.

What it pairs with

• Proteins — Chicken thighs, ribeye, pork tenderloin, shrimp, scallops, white fish, lamb
• Vegetables — Roasted potatoes, asparagus, cauliflower, broccoli, mushrooms, cherry tomatoes, green beans
• Carbs — Fresh pasta, sourdough, focaccia, risotto, gnocchi, ciabatta
• Dairy — Burrata, parmesan, fresh ricotta, aged pecorino
• Sauces & condiments — Aioli, pesto, marinara, hummus, herb butter, cream sauces
• Cuisine styles — Italian, Mediterranean, French, American, Middle Eastern

Balsamic pairings from Redstone

Garlic's roasted savory depth plays beautifully against a bright or sweet balsamic. Top picks: Sicilian Lemon White Balsamic for a clean, citrusy contrast and Honey Ginger White Balsamic for a sweet, warming combination that works especially well as a quick salad dressing.

The story behind the staple

Garlic and olive oil are arguably the two most foundational ingredients in Mediterranean cooking — present in virtually every cuisine that has ever touched the shores of the Mediterranean Sea, from Italian to Greek to Lebanese to Spanish. Together, they are greater than the sum of their parts: the oil carries the garlic's flavor deep into every ingredient it touches, while the garlic transforms the oil from a cooking fat into a seasoning in its own right.

Redstone's Garlic Infused Olive Oil begins with authentic extra virgin olive oil — cold-pressed to preserve its natural polyphenols and smooth character — and layers in fresh garlic through a careful infusion process designed to capture the full depth of roasted garlic richness without the sharpness or bitterness that raw garlic can sometimes carry. The result is a smooth, bold, deeply savory oil that is complex enough to use as a finishing drizzle and approachable enough for everyday cooking.

Low FODMAP and naturally gluten-free, it is one of the most inclusive oils in the Redstone range — built for every kitchen and every cook.

Caring for your bottle

• Store in a cool, dark place — a pantry or cabinet away from the stove is ideal
• Keep away from direct sunlight and heat, both of which accelerate oxidation and dull the garlic's roasted depth over time
• Once opened, use within 60–90 days for peak flavor and freshness
• Do not refrigerate — unnecessary and can temporarily cloud the oil
• Oil may appear slightly cloudy due to the natural infusion process — completely normal and a sign of real ingredients
• Seal the cap firmly after each use to preserve the garlic aroma

Fresh garlic olive oil should smell warm, roasted, and savory. If it starts to smell flat or waxy, it's past its prime — time for a new bottle.

What does Garlic Olive Oil taste like?

The mellow, savory depth of roasted garlic — full-flavored and aromatic without the sharpness of raw garlic. Rich, deeply satisfying, and one of the most versatile oils in the collection.

What dishes pair best with Garlic Olive Oil?

Garlic bread, pasta, roasted potatoes, sauteed vegetables, steak, grilled fish, hummus, pizza, and sourdough dipping. Keep a bottle next to your stove — you will reach for it constantly.

How does this compare to raw garlic in olive oil?

The infusion process uses roasted garlic, which removes the harsh sharpness of raw garlic and creates a mellow, caramelized depth that is more rounded and complex. It is also safer than homemade raw garlic oil, which carries botulism risk.

Can I use Garlic Olive Oil for high-heat cooking?

Yes. It holds up well for sauteing, roasting, and pan-searing. It is also excellent as a finishing oil drizzled over dishes just before serving.

Is Garlic Olive Oil vegan and gluten-free?

Yes. Cold-pressed EVOO and roasted garlic only. Vegan, gluten-free, and free from artificial flavors.