Seasonings labeled as "hot" usually prioritize flavor over heat, and our Jamaican Jerk Seasoning is no exception. This blend includes three types of peppers - chipotle, black, and cayenne - and can certainly make your tongue burn and your eyes water! However, it also contains allspice and cinnamon, which give it a sweet and exhilarating kick that adds flavor to any dish. For this reason, our Jamaican Jerk Seasoning always packs a flavorful punch!
Jamaican Jerk Spice Blend
Jamaican Jerk is a combination of ground spices that can be used as a dry rub or seasoning to add flavor to marinades. Although this version does not contain Scotch bonnet peppers, which are responsible for the heat in the traditional jerk seasoning, it has chipotle and cayenne peppers that provide a tingling sensation on the tongue. The sweetness of cinnamon is balanced by the savory garlic and thyme, while the warmth and depth come from the addition of clove and allspice. You can use Jamaican Jerk Seasoning to add an authentic Caribbean flavor to a variety of meats and seafood, such as chicken, beef, sausage, fish, and shrimp.
Packaged in a reusable 2.0 v.w screw top tin
Allspice, Garlic, Sugar, Chipotle, Clove, Thyme,
Pepper, Cayenne, Salt, Cinnamon, Olive Leaf