Are you looking to elevate your salads with a unique and flavorful dressing? Look no further than a Fig Black Pepper Vinaigrette! This sweet and tangy vinaigrette is the perfect way to add a burst of flavor to your favorite greens. Read on to learn how to make this delicious dressing at home.
This Fig Black Pepper Vinaigrette is incredibly versatile and can be used in a variety of ways. Drizzle it over a mixed green salad for a burst of flavor, use it as a marinade for grilled chicken or vegetables, or even as a dipping sauce for crusty bread. Get creative and experiment with different ways to enjoy this delicious dressing!
So, next time you're looking to jazz up your salads, give this Fig Black Pepper Vinaigrette a try. It's easy to make, full of flavor, and sure to impress your taste buds!
Ingredients:
- 2 boneless skinless chicken breasts
- 1 tablespoon Black Pepper Olive Oil
- 4 cups mixed baby greens
- 1 cup grape tomatoes, halved
- 2 tablespoons feta cheese crumbled
- 2 figs, quartered
- Avocado, Walnuts, Apple chunks - optional
Instructions for Salad:
- Heat olive oil in skillet over medium-high heat.
- Season chicken breast with salt and pepper to taste.
- Cook chicken until well-browned and cooked through.
- Remove from heat, slice
- Layer chicken, greens, tomatoes, cheese and figs.
- Drizzle with prepared dressing, below
Dressing:
- 1/3 cup Fig Balsamic
- 1/4 cup Black Pepper Olive Oil
- 2 ripe figs, halved
Instructions for Dressing:
Blend 2 figs, balsamic, olive oil, salt & pepper to taste until mixture is pureed. Refrigerate until use.
