Collection: Gourmet Olives

Our gourmet olives are the perfect companion to an olive oil tasting. Choose from jumbo Spanish Gordal “queen” olives hand-stuffed with garlic or chili, firm Manzanilla olives with almonds or rosemary and garlic, creamy feta-stuffed Greek olives, and single-serve Greek olive snack packs for on the go.

Build a charcuterie board, garnish a martini, or toss them into pasta and salads — then pair them with a Redstone extra virgin olive oil and an aged balsamic vinegar for the ultimate tasting spread.

Find Your Olive

• Garlic lovers: Gordal Olives Stuffed with Garlic
• A little heat: Gordal Olives with Green Chili & Garlic or Garlic & Red Chili
• Martini night: Manzanilla Olives Stuffed with Almond
• Herby and savory: Manzanilla Olives with Rosemary & Garlic
• Mediterranean boards: Feta Cheese Stuffed Olives
• On the go: Lemon & Rosemary and Chili & Oregano snack packs

Olive FAQs

What’s the difference between Gordal and Manzanilla olives?
Gordal olives are large, meaty Spanish “queen” olives with a buttery bite. Manzanilla olives are smaller and firmer, with a smoky, almond-like flavor.

Which olives are best for martinis?
Almond-stuffed Manzanillas and garlic-stuffed Gordals are both classic martini garnishes.

How should I store olives after opening?
Refrigerate after opening and keep the olives submerged in their brine for the best texture and flavor.