Gordal Olives stuffed with Garlic Gordal Olives stuffed with Garlic
Gordal Olives stuffed with Garlic $13.97
  Experience the perfect meaty olive with garlic with our Gordal Olives stuffed with Spanish garlic cloves. Handpicked and cured with a family recipe, these olives are naturally crunchy and have a lower salt content for a healthier and more flavorful option.   Best Gordal Olives Stuffed with Garlic
Gordal Olive stuffed with Garlic and Red Chili
Gordal Olive stuffed with Garlic and Red Chili $13.97
Garlic and Red Chili give these firm Gordal olives a savory kick. Best Gordal Olives stuffed with Garlic and Red Chile
Pickled Mix with Olives, Gherkins, Peppers, Chilis & Onions
Pickled Mix with Olives, Gherkins, Peppers, Chilis & Onions $13.97
Indulge in the bold and flavorful Delizia Pickled Mix. Perfect as an appetizer or snack, this mix includes Spanish pearl onions, Manzanilla olives, piri-piri chili peppers, and crunchy Gherkin pickles. Satisfy your craving for spicy and tangy flavors with every bite! Best Pickled Mix with Olives, Gherkins, Peppers, Chilis & Onions
Manzanilla Olives with Rosemary and Garlic
Manzanilla Olives with Rosemary and Garlic $13.97
Compliment the earthy notes of rosemary and garlic with the smoky almond flavor of this Manzanillo Olive. Best Manzanilla Olives with Rosemary and Garlic
Gordal Olives stuffed with Green Chili and Garlic Gordal Olives stuffed with Green Chili and Garlic
Gordal Olives stuffed with Green Chili and Garlic $13.97
Savor our Spanish olives, plump Gordal turned queen olives. They're brimming with zesty green chili and aromatic garlic. Hand-stuffed with care, each bite bursts with unique, bold flavors. Indulge in this gourmet treat crafted with passion and tradition. - Juicy Gordal, Spanish queen olives- Bold garlic stuffed olives- Spicy green chili twist- Authentic Spanish olive oil cure- Premium, meaty, low-salt snack Best Gordal Olives stuffed with Green Chili and Garlic
Manzanilla Olives stuffed with Almond Manzanilla Olives stuffed with Almond
Manzanilla Olives stuffed with Almond $13.97
Elevate your snack game with gourmet Manzanilla olives. Perfect martini olives with an almond or garlic twist. Indulge in a jar of luxurious, stuffed olives anytime. - Gourmet Manzanilla olives in a jar- Almond stuffed delights for martini garnishes- Tasty garlic stuffed olives- Versatile olive snack, from parties to picnics Best Manzanilla Olives Stuffed with Garlic
Manzanilla Olives stuffed with Lemon
Manzanilla Olives stuffed with Lemon $13.97
Savor our garlic stuffed Manzanilla olives, a gourmet treat soaked in Spanish olive oil. These Spanish olives merge savory flavors, perfect for tapas and enhancing meals. Enjoy these luscious stuffed olives, crafted with generations of tradition. - Gourmet Manzanilla olives with zesty lemon filling- Crafted in Spain with traditional methods- Garlicky twist on Spanish olive oil-infused delicacies- Low salt, naturally crunchy, meaty texture Best Manzanilla Olives stuffed with Lemon
Manzanilla Olives stuffed with Orange Olive Stuffed with Orange
Manzanilla Olives stuffed with Orange $13.97
Savor Spanish Manzanilla olives, tantalizingly stuffed with zesty orange. Ideal for snacks and parties, their juicy citrus twist complements any dish. Indulge in this gourmet blend, a family-crafted treat from Spain's sun-drenched groves. - Juicy Spanish Manzanilla olives- Zesty orange filling- Ideal for tapas and salads- Crunchy and low-salt- Family recipe infusion- Authentic product of Spain Best Manzanilla Olives Stuffed with Orange
Green Olives Basil & Garlic pouch front Green Olives with basil and garlic on kitchen counter with fresh basil
Green Olives Basil & Garlic $1.57
Experience the true taste of Greece with our gluten-free, all-natural Green Olives Basil & Garlic. Harvested at peak ripeness and packaged in a convenient, single-serve pouch, these olives offer an authentic gourmet experience. Perfect for on-the-go enjoyment! Made in Greece Storage: Shelf-stable Weight: 1.92 oz (54.43 g)
Olive packet with lemon and rosemary Olive packet with lemon and rosemary herbs on kitchen counter
Green Olives Lemon & Rosemary $1.57
Experience the true taste of Greece with our gluten-free, all-natural Green Olives Lemon & Rosemary. Harvested at peak ripeness and packaged in a convenient, single-serve pouch, these olives offer an authentic gourmet experience. Perfect for on-the-go enjoyment! Made in Greece Storage: Shelf-stable Weight: 1.92 oz (54.43 g)
Sweet Garlic Cloves Sweet Garlic Cloves
Sweet Garlic Cloves $13.97
These delicious Spanish pickled garlic cloves are so tasty that you might want to eat them straight out of the jar! They're perfect as hors d'oeuvres or as an addition to salads, pasta, pizza, sandwiches, grilled vegetables, and meats. You can even drop a couple into a martini for a bold and rich flavor. Enjoy! Best Sweet Garlic Cloves

Discover the Best Green Olives for a Healthier You

Green olives are more than a tasty snack to grab and go-they're big in health benefits and dramatically versatile within your kitchen. Love them in salads, pastas, or sprinkled over savory goodness, these little fruits have got lots of uses beyond simply flavoring your food. Here we discuss all you ever wanted to know about green olives-from rich nutritional profiles to the best ways to enjoy them.

Why You Must Include Green Olives in Your Diet

Green olives have high contents of antioxidants, healthy fats, and fiber that make them a very beneficial supplement to any well-balanced diet. Its natural oils, particularly oleic acid, prevent the increase of bad cholesterol and the inflammation of blood fats, and that is a good effect on heart health. Their support to the digestive system, and improvement of skin conditions, makes them equally beneficial for your body. They contain Vitamins E and K.

But that's not all! Green olives are also very rich in healthy fats, which prevents you from feeling too full or forcing down extra food portions. And if you aim to be fit and healthy, then you will surely love eating green olives.

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How to Enjoy Green Olives in Your Meals

Green olives are so versatile and can be eaten in a number of ways. Snack, appetizer, or ingredient, the list just goes on. Here are a few good ideas:

  • Olives in Salads: Add them to Greek salads, pasta salads, or even fruit salads for a tangy twist.

  • Olive Tapenade: Blend green olives with capers, garlic, and olive oil to create a flavorful spread for bread or crackers.

  • Baked Dishes: Add chopped green olives to your pizza, pasta, or Mediterranean-style casseroles for extra flavor and texture.

It goes very well on the charcuterie board. Between cheeses and cured meats, it bursts full of flavors when presented to your guests.

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The Unique Taste of Green Olives

Green olives are picked before maturity has come over them, which gives it a fuller texture compared to its black cousins. Additionally, it is typically more bitter than the latter. The bitterness will soften as they cure in brine, lye treatment, or dry curing. This makes them an excellent snack for anybody who would love being bold about taste. Their different taste levels bring one another level of complexity to the dish, hence making it a must for any food enthusiast.

FAQs

1. So do they taste good, the green olives?

Yes, eating green olives is healthy for you. Green olives are a fatty food rich in healthy fats, dominated by monounsaturated fats, friendly to the heart and can cut the bad cholesterol level. It is also rich in antioxidants, vitamins, particularly vitamin E, and minerals such as iron and calcium. Green olives can foster your heart's healthy state, aid in management, and have anti-inflammatory properties.

2. Are green olives more healthy than black olives?

Both the green and black olives have nearly equal health benefits but differ slightly in terms of nutritional content. Green olives have fewer calories and less fat than the blacks. They contain a bit more sodium as they are cured in brine. For calorie counters, green would be the recommended option. However, for most healthy individuals, both are nutritious and the decision comes down to personal taste.

3. Are canned olives healthy?

Generally, jarred olives are healthy or almost entirely healthy, especially when those are preserved in brine or olive oil. Although most of their natural nutrients will be lost before they reach the shelf, those types will retain the most nutrients. But watch out for sodium counts because brine-cured olives can be pretty salty on their own. Rinse them before eating if you are watching your sodium intake.

4. How long do canned olives last in the fridge?

Once opened, jarred olives tend to remain good in the fridge for around 1-2 weeks if they're left in their brine or olive oil. If stored in a tightly closed container with the brine over them, they can last up to a month. Check for off odors or colors before using.

5. Are green olives freezable?

You can freeze green olives. Freezing alters their texture somewhat but otherwise does them little harm. Store them in an airtight container or a freezer bag. In the freezer, they will remain this way for six months. For optimal effects, defrost them in the refrigerator.