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Recipes
What we're whipping up on repeat.
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Tuscan herb olive oil pasta
The olive oil isn't just a cooking medium here — it's the sauce. A simple Tuscan pasta with garlic, rosemary, and sage that comes together in 20 minutes. The quality of your oil is everything.
Basic Ingredient Ratio for a Smoothie
This basic smoothie recipe has a helpful formula for all kinds of smoothies, including fruit smoothies, vegetable smoothies, or a...
Basic Vinaigrette Ratio & Ingredients
The traditional French vinaigrette formula calls for 1 tablespoon vinegar for every 3 tablespoons olive oil. Modern vinaigrettes often call...
Grilled Pesto Eggplant
Grilled Pesto Eggplant Ingredients 1/3 cup loosely packed fresh flat-leaf parsley leaves 1/4 cup Redstone Neapolitan Herb Dark Balsamic 1/4 cup Redstone...
Stuffed Baked Pesto Salmon
Tender, juicy fillets of salmon, a dream-boat filling of Mediterranean favorites like spinach, sundried tomatoes, and feta, and exactly 10 minutes of...
Prasa Ladera Vegetables with Greek Leek Olive Oil
Leeks cooked with celery root in olive oil and lemon, is a common winter recipe in Greek monastery cuisine, and prasopita,...
Tropical Coconut Lime Shrimp
Olive oil is delicious and healthy for sautéing vegetables and aromatics, especially onions. They absorb the sweetness of the oil...
Lemongrass Herb Shrimp Avocado Salad
This wonderful, healthy, no-cook salad is a favorite for all summer long.
Lemon Stuffed Shrimp with Crabmeat
This delicious easy shrimp dish is the perfect comfort food! If fresh crab isn't available, you can always substitute two cans of...
Bacon Pepper Kale Frittata
You may think that a frittata is a “breakfast-only” item. It's an anytime meal! Bacon Pepper Kale Frittata Ingredients: 4...